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Shrimp with Basil-Mango Sauce Recipe


Simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy

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Rate this recipe 4.3/5 (27 Votes)


  • 1 medium ripe mango or 2 medium peaches, peeled and sliced
  • 2 to 4 tablespoons minced fresh basil
  • 12 cooked medium shrimp, peeled
  • 1 tablespoon butter
  • Basil sprigs


servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget


Step 1

In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside.

Step 2

Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil springs.


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