Shrimp with Basil-Mango Sauce Recipe

By sparklingshrimp

Simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (27 Votes)

0 Picture

Watermelon, feta & basil salad

Italian Style Couscous Cakes

Ingredients

1 medium ripe mango or 2 medium peaches, peeled and sliced
2 to 4 tablespoons minced fresh basil
12 cooked medium shrimp, peeled
1 tablespoon butter
Basil sprigs

Details

servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside.

Step 2

Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil springs.