Shrimp with Basil-Mango Sauce Recipe
Simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy
- 1 medium ripe mango or 2 medium peaches
- peeled and sliced
- 2 to 4 tablespoons minced fresh basil
- 12 cooked medium shrimp
- 1 tablespoon butter
- Basil sprigs
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget
In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside.
Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil springs.