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Seafood recipes - 81 recipes

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns
  • mussels and squid)
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

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Clean and tap the abalone

2.9/5 (87 Votes)

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Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails

3.1/5 (106 Votes)

The cream: Heat the milk gently, but do not boil

  • 100g crab meat (half white
  • half brown is best)
  • 25g butter
  • 25g flour
  • plain
  • 250ml milk
  • 1 tsp tomato puree
  • 1 tbs sherry
  • 3 eggs
  • 300ml double cream
  • 50g grated cheese (paremsan or gruyère)
  • a few drops of lemon juice
3.9/5 (7 Votes)

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Prepare the court-bouillon and bring it to boil

4.1/5 (8 Votes)

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For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions

3.9/5 (9 Votes)

By

Prepare (or thaw) the squid

3.3/5 (12 Votes)

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Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America

  • 222g fresh ocean fish such as sea bass
  • tuna
  • marlin
  • swordfish
  • salmon etc
  • cut into 1/4-inch slices
  • 60ml cup lemon
  • lime
  • or sour orange juice
  • or a combination
  • 1 small red onion
  • finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeño peppers
  • ribs & seeds removed
  • rinsed
  • and finely minced
  • salt and freshly ground black pepper
2.2/5 (58 Votes)

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Cut the very bottom off of the little gem lettuce head and allow it to fall in to individual lettuce leaves

  • 1 x little gem lettuce
  • 12 x pre cooked prawns
  • 2 x tablespoon of mayonnaise
  • 1/2 tablespoon on tomato ketchup
  • 1 x teaspoon of Harissa paste
  • Few dashes of Worcester sauce and lemon juice
2.8/5 (13 Votes)

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Preheat oven to 180 Degrees C (160 Fan/Gas 4)

  • 2 Medium Rainbow Trout (gutted
  • cleaned
  • leaving heads and tails on)
  • Finely Grated Zest and Juice of 1 Lemon
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley (chopped) + extra to garnish
  • Pinch of Ground Black Pepper
  • 25g/1oz Pine Nuts
2.9/5 (36 Votes)

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Chop finely or mince the slices of red onion, red pepper, the ginger, the garlic (previously crushed) and keep each...

  • 600 g prawns
  • with their shells without the heads (frozen or fresh)
  • 70 g sliced red onion
  • 1 piece of red pepper (50 gr)
  • + Eight thin strips four inches long for decoration
  • 5 sprigs of coriander (2 tbsp chopped)
  • + 8 leaves for decoration
  • 1 piece of fresh ginger 1 cm by 2 cm
  • 3 cloves of garlic
  • 100g chopped tomatoes or canned tomatoes
  • peeled
  • 2 green onions
  • 1 lime
  • 4-5 large basil leaves
  • + 4 small leaves for decoration
  • 1 tsp of Massala
  • 1/3 tsp Espelette pepper (1/2 if you like your food spicy)
  • 3 tbsp of olive oil
  • 100 ml dark rum
  • Salt
  • Pepper
  • 5 bays mixed peppercorns
  • 1 glass of water.
2.4/5 (64 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

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Rockfish, courgette spaghetti, tomato and lemon Paella