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Seafood recipes - 80 recipes

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A lovely and easily altered recipe so that you can use different fish or coatings

  • 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
  • 450g/1lb Cooked Potatoes (small cubes)
  • 25g/1oz Butter, (diced)
  • 2-3 Spring Onions or 3 teaspoons of chopped Chives
  • 1 Egg separated & 1 Egg whole
  • 50g/2oz mixed seeds (I add some breadcrumbs too)
  • Salt and Pepper to taste
  • Vegetable Oil for frying
3.1/5 (137 Votes)

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Buy your sea bream already gutted and prepared by the fishmonger, ready to cook

3.3/5 (121 Votes)

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Cut the very bottom off of the little gem lettuce head and allow it to fall in to individual lettuce leaves

  • 1 x little gem lettuce
  • 12 x pre cooked prawns
  • 2 x tablespoon of mayonnaise
  • 1/2 tablespoon on tomato ketchup
  • 1 x teaspoon of Harissa paste
  • Few dashes of Worcester sauce and lemon juice
2.8/5 (13 Votes)

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Family Recipe

  • Small onion, chopped
  • Red pepper, chopped
  • 2 tomatoes, chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed, cooked seafood
3/5 (139 Votes)

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A simple trout recipe

  • 2 fresh trout
  • butter
  • mushroom
  • prawns
  • single cream
  • lemon
3/5 (137 Votes)

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Clean and tap the abalone

2.9/5 (87 Votes)

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Clean fish, and cut off head and tail

  • fresh-caught rainbow trout
  • 4 tbsp butter
  • lemon juice
  • salt & pepper to taste
3/5 (25 Votes)

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Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails

3.1/5 (106 Votes)

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Combine all ingredients with a mixer

  • 8 oz softened cream cheese
  • 2.5 oz can of shrimp
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp onion powder
  • 1/2 C mayonnaise
  • pepper (to taste)
  • salt (to taste)
  • garlic powder (to taste)
3/5 (20 Votes)

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Preheat oven to 180 Degrees C (160 Fan/Gas 4)

  • 2 Medium Rainbow Trout (gutted, cleaned, leaving heads and tails on)
  • Finely Grated Zest and Juice of 1 Lemon
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley (chopped) + extra to garnish
  • Pinch of Ground Black Pepper
  • 25g/1oz Pine Nuts
2.9/5 (36 Votes)

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Best way to eat tuna other than sushi

  • 4 x 185g tins of Tuna (in Brine or spring water)
  • 60g Butter
  • 90g grated Cheddar Cheese (I use Vintage)
  • 2 tablespoons Plain Flour
  • 500ml Milk
  • half teaspoon Mustard Powder
  • 2 hard boiled Eggs (chopped)
  • 4 tablespoons fresh White Breadcrumbs
  • 2 tablespoons finely Chopped Chives ( have also used Spring Onions or Parsley)
2.8/5 (131 Votes)

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easy and tasty recipe

  • 1 bag medium sized shrimp
  • 1 bag immataion crab meat
  • 2 lbs bacon
  • 2 Tbspoons garlic
  • 3 Tbspoons lemon juice
  • Salt and Pepper
2.9/5 (25 Votes)

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