Seafood recipes - 80 recipes
More Seafood recipes
Crusty hazelnut scallops with an emulsion of pistachio-winter marrow
Crush the hazelnuts and mix into the butter, previously melted
- 12 scallops
- 100g butter
- 100g hazelnuts
- 200g winter marrow
- 1 onion
- 100g cream
- 1/4 l water
- 1stock cube
- 2 tbls pistachio oil
- salt and pepper
Octopus stew
By Aurélie
Clean the octopus: Check the ink sac of the octopus has been removed
Fried Oysters
By bhgraham
Drain oyster cans. Heat skillet of peanut oil or deep fryer
- 4 cans of oysters
- 2 cups corn meal
- 1 T salt
- 1 t onion powder
- 1 t garlic powder
- 1/2 t cayenne pepper powder
- 1 t ground black pepper
Fish - Chilli Prawn Pasta
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a simple prawn dish that took less than 11 minutes – the time the pasta took in fact!
- 120 gm of fab king prawns with the tails on
- One green chilli - deseeded and chopped
- One red chilli – deseeded and chopped
- 3 cloves of garlic chopped finely
- A handful of flat leaf parsley chopped
- A small glass of white wine
- 100 gm of passata or chopped tinned tomatoes
- Olive oil
- 300 gm of fusili and rigatoni pasta
Poached oysters with truffle butter
Chop the shallots. Moisten with white wine, reduce until dry
- - 36 Normandy oysters n ° 3
- - 250 g of truffle butter (200 g butter and 50 g of truffles)
- - 2 shallots
- - 20 cl dry white wine
- - Coarse salt
Brown Butter Lobster Roll
By Xana
In a nonstick skillet, heat 1 tbs butter
- 1 large Maine lobster, cooked, cleaned and meat removed (about 8-10oz)
- 2 new england style rolls
- 3 tbs unsalted butter, divided
- 1 lemon, halved
Mussels in Garlic and Guinness
By agcocaireacht
Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years
- 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh flat-leaf parsley,
- 1 tablespoon chives (garnish)
- 1-1/2 teaspoons minced fresh thyme
- 1/2 cup Guinness
- 1/2 cup half-and-half
- 2 tablespoons unsalted butter
- Lemon wedges for serving
- French bread for serving
Scampi in crispy vegetables, radishes, turnips and rocket deglazed with sherry
By stezermeezers
Prepare the scampi: Shell and baste their tummies in lemon puree and season with salt and pepper
Mussels in cream and white wine sauce
By L'angeldu54
Sauté the onions in a large pot or pressure cooker
- 800 g to 1 kg of mussels per person
- 1 large onion
- 150 ml dry white cooking wine (quantity to increase proportionally with the amount of mussels prepared)
- 100 g butter
- 50 g flour
- 3 cloves of garlic, crushed
- 500 ml crème fraîche or thick double cream
- chopped parsley
- pepper
Fish in Pineapple and Tomato Sauce
By Charlotte Allen
A typical recipe from the North-East of Brazil
- 2 pounds of white fish fillet
- Olive oil
- 1/4 cup tomato paste
- 1 grated onion
- pepper
- 1 tomato cut into small cubes
- 1 pound of pineapple cut into small cubes
- 1 carrot cut into small cubes
Bacon and Seafood Paella
By ginbin
Family Recipe
- Small onion, chopped
- Red pepper, chopped
- 2 tomatoes, chopped and deseeded
- Saffron threads
- 4 medallions unsmoked back bacon
- 100g risotto / arborio rice
- 1 pint hot vegetable stock
- 200g mixed, cooked seafood
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