Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Seafood recipes - 81 recipes

Google Ads

More Seafood recipes

Crush the hazelnuts and mix into the butter, previously melted

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper
3.4/5 (134 Votes)

By

Clean the octopus: Check the ink sac of the octopus has been removed

3.6/5 (96 Votes)

By

Drain oyster cans. Heat skillet of peanut oil or deep fryer

  • 4 cans of oysters
  • 2 cups corn meal
  • 1 T salt
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t cayenne pepper powder
  • 1 t ground black pepper
3.4/5 (132 Votes)

By

This is a simple prawn dish that took less than 11 minutes – the time the pasta took in fact!

  • 120 gm of fab king prawns with the tails on
  • One green chilli - deseeded and chopped
  • One red chilli – deseeded and chopped
  • 3 cloves of garlic chopped finely
  • A handful of flat leaf parsley chopped
  • A small glass of white wine
  • 100 gm of passata or chopped tinned tomatoes
  • Olive oil
  • 300 gm of fusili and rigatoni pasta
4.2/5 (27 Votes)

Chop the shallots. Moisten with white wine, reduce until dry

  • - 36 Normandy oysters n ° 3
  • - 250 g of truffle butter (200 g butter and 50 g of truffles)
  • - 2 shallots
  • - 20 cl dry white wine
  • - Coarse salt
3.4/5 (147 Votes)

By

In a nonstick skillet, heat 1 tbs butter

  • 1 large Maine lobster
  • cooked
  • cleaned and meat removed (about 8-10oz)
  • 2 new england style rolls
  • 3 tbs unsalted butter
  • divided
  • 1 lemon
  • halved
4.3/5 (12 Votes)

By

Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years

  • 2 pounds fresh mussels
  • scrubbed
  • debearded
  • and rinsed in cold water
  • 1 shallot
  • minced
  • 3 cloves garlic
  • minced
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon chives (garnish)
  • 1-1/2 teaspoons minced fresh thyme
  • 1/2 cup Guinness
  • 1/2 cup half-and-half
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving
  • French bread for serving
4.1/5 (24 Votes)

By

Brown the pieces of monkfish in olive oil

4.6/5 (46 Votes)

By

Prepare the scampi: Shell and baste their tummies in lemon puree and season with salt and pepper

3.2/5 (115 Votes)

By

Sauté the onions in a large pot or pressure cooker

  • 800 g to 1 kg of mussels per person
  • 1 large onion
  • 150 ml dry white cooking wine (quantity to increase proportionally with the amount of mussels prepared)
  • 100 g butter
  • 50 g flour
  • 3 cloves of garlic
  • crushed
  • 500 ml crème fraîche or thick double cream
  • chopped parsley
  • pepper
3.8/5 (69 Votes)

By

A typical recipe from the North-East of Brazil

  • 2 pounds of white fish fillet
  • Olive oil
  • 1/4 cup tomato paste
  • 1 grated onion
  • pepper
  • 1 tomato cut into small cubes
  • 1 pound of pineapple cut into small cubes
  • 1 carrot cut into small cubes
4.1/5 (18 Votes)

By

Melt in the mouth spicy prawns

  • 500g jumbo prawns - frozen or fresh
  • 3 cloves of garlic
  • 2 spring onions
  • 1 chilli
  • 1 small pepper
  • 4 nests of boil in the pan fine egg noodles
  • Juice of 1 lemon
  • 1/2tsp paprika
  • 30g butter
  • 1 tbsp olive oil
3.3/5 (113 Votes)

Any burning questions? Ask our chefs below!

Chilli butter fried prawns with noodles. Crusty hazelnut scallops with an emulsion of pistachio-winter marrow