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Seafood recipes - 80 recipes

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Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions, peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers, finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes, halved
  • For the fish
  • flour seasoned with salt, for dusting
  • 6 x 175g fillets of fresh haddock, skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (174 Votes)

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Avocado pea with prawns and cheese, heated in the oven

  • 1 avocado
  • 2 handfulls of shelled, fres (or defrosted) prawns, thinly sliced cheese
4.1/5 (24 Votes)

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Wash, clean out, and chop the fish (or better yet, ask the fishmonger)

  • 2 kg of rock fish
  • 1 kg of rascasse (scorpion fish)
  • 1 kg of crabs and crustaceans
  • 1 sprig of fennel
  • 3 tomatoes peeled and seeded
  • 1 onions diced finely
  • 4 cloves of garlic crushed
  • 1 small bunch of parsley
  • thyme
  • 1 bay leaf
  • 1 pinch of saffron
  • 1 dried orange peel
  • 20 cl of olive oil
  • salt
  • pepper
  • 8 slices of dry bread
3.7/5 (14 Votes)

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vegetable-packed salmon fishcakes, served with a fresh salad

  • 500g potatoes, cut into chunks
  • 85g broccoli, cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon, plus wedges to serve
  • small bunch dill, chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
3.6/5 (129 Votes)

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Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely

  • Packet of prawns
  • 1 tbs mixed masala
  • 1/4 turmeric
  • 1/4 hot chilli powder
  • 1/2 lemon juice
  • 2-4 cloves of finely grated garlic
  • 1 tbs nandos tomato and bazil marinade
  • 1 tbs tabasco sauce
  • Pinch of salt
  • Pinch of freshly chopped coriander
4.1/5 (30 Votes)

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Easy Peasy simple poached salmon

  • 2 Salmon Fillets
  • 30ml White Wine - Preferably Dry
  • 30ml Water
  • 1 Clove of Garlic - Chopped
  • Knob of Salted Buter
  • Pepper
  • Parsley - works ok with dried or fresh
4/5 (22 Votes)

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Shell the prawns. Peel the garlic and onion, cut into pieces

  • 800 g raw prawns
  • 1 clove of garlic
  • 1 onion
  • butter
  • salt and pepper
  • 1 tablespoon curry powder
  • 20cl coconut milk
4.2/5 (107 Votes)

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking

  • 3 litres of mussels
  • 100ml dry white wine
  • 1 small bunch of parsley
  • 2 garlic cloves
  • 50ml of olive oil
  • 200ml good tomato juice
  • 1 shallot
  • 25g vermicelli
  • 2 grams of saffron
  • Pepper
4.2/5 (26 Votes)

By

Scrape and wash the mussels

3.8/5 (58 Votes)

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Sauté the onions in a large pot or pressure cooker

  • 800 g to 1 kg of mussels per person
  • 1 large onion
  • 150 ml dry white cooking wine (quantity to increase proportionally with the amount of mussels prepared)
  • 100 g butter
  • 50 g flour
  • 3 cloves of garlic, crushed
  • 500 ml crème fraîche or thick double cream
  • chopped parsley
  • pepper
3.8/5 (69 Votes)

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Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines

  • 10 Oysters (bought fresh from a local fish mungers)
  • 1 shallot, finely chopped
  • 100 ml red wine vinegar
  • lemon wedges, optional
  • Tabasco, optional
3.4/5 (154 Votes)

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Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks, chopped
  • 200g canned sweetcorn
  • 1 red pepper, diced
  • 2 boiled eggs, chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

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Crab, Corn and Pepper Rice Salad Sautéed haddock with summer veg