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Seafood recipes - 80 recipes

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Wash clams, remove hard part, and chop finely (ALTERNATIVE: use can of clams)

  • 4 C clams
  • 4 C potato, diced
  • 1/2 C salt pork, diced
  • 1 onion, chopped
  • 2 C boiling water
  • 1/4 tsp baking soda
  • 1.5 C scalded milk
  • 2 tbsp butter
  • 1/2 C cream
  • salt and pepper to taste
2.9/5 (18 Votes)

By

Makes quite a bit so any left overs can be frozen

  • 12 oz smoked mackerel,skinned and boned
  • 6 oz butter, melted
  • 4 oz double cream
  • 3 tbsp lemon juice
  • salt and pepper
  • pinch cayenne
2.9/5 (18 Votes)

By

place all seafood in an attractive way on base of rocket leaves

  • prawns
  • mussels
  • cockels
  • crabsticks
2.9/5 (15 Votes)

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Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America

  • 222g fresh ocean fish such as sea bass, tuna, marlin, swordfish, salmon etc, cut into 1/4-inch slices
  • 60ml cup lemon, lime, or sour orange juice, or a combination
  • 1 small red onion, finely sliced
  • 30g chopped fresh coriander (cilantro) leaves
  • 1 to 2 jalapeño peppers, ribs & seeds removed, rinsed, and finely minced
  • salt and freshly ground black pepper
2.2/5 (58 Votes)

By

Preheat oven to 200oC

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard
2.6/5 (10 Votes)

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Chop finely or mince the slices of red onion, red pepper, the ginger, the garlic (previously crushed) and keep each...

  • 600 g prawns, with their shells without the heads (frozen or fresh)
  • 70 g sliced red onion
  • 1 piece of red pepper (50 gr)
  • + Eight thin strips four inches long for decoration
  • 5 sprigs of coriander (2 tbsp chopped)
  • + 8 leaves for decoration
  • 1 piece of fresh ginger 1 cm by 2 cm
  • 3 cloves of garlic
  • 100g chopped tomatoes or canned tomatoes, peeled
  • 2 green onions
  • 1 lime
  • 4-5 large basil leaves
  • + 4 small leaves for decoration
  • 1 tsp of Massala
  • 1/3 tsp Espelette pepper (1/2 if you like your food spicy)
  • 3 tbsp of olive oil
  • 100 ml dark rum
  • Salt
  • Pepper, 5 bays mixed peppercorns
  • 1 glass of water.
2.4/5 (64 Votes)

Cover the fish in a mix of salt and sugar and reserve in the fridge for 30 minutes

  • 4 cod fillets (110g each)
  • 120g sea salt
  • 30g sugar
  • 5 fresh tomatoes
  • 2 courgettes
  • 2 shallots
  • 20cl olive oil
  • 2 garlic cloves
  • 1/2 lemon
  • 5g fennel beans
  • salt and pepper
2.3/5 (77 Votes)

By

Really filling but really messy!

  • 200 g ramen noodles
  • 1/2 onion, finely sliced
  • 100 g beansprouts
  • 1/2 red pepper, deseeded and sliced
  • 75 g chicken, cooked and sliced
  • 6 cooked prawns
  • oil
  • 1 tbsp soy sauce
  • 1/4 tbsp mirin
  • 1/2 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 1 spring onion, finely chopped
0/5 (0 Votes)

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Cook onion until it turns soft

  • chopped onions
  • yellow pepper
  • ground turmeric
  • rice
  • chicken/fish stock
  • white wine
  • peas
  • seafood
  • black pepper
  • chopped parsley
0/5 (0 Votes)

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Quick lunch idea for prawn lovers

  • 30g king prawns, already cooked
  • 1 teaspoon chilli
  • 1 teaspoon garlic
  • 6 button mushrooms
0/5 (0 Votes)

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