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Seafood recipes - 81 recipes

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Cut the carrots and the leeks and steam for 5 minutes

  • 8 red mullets of 60g
  • 1 bunch of baby carrots
  • 1 leek
  • 200g fresh pasta
  • 50g pine nuts
  • 20cl milk
  • 50g crushed pistachios
  • salt and pepper
4.4/5 (8 Votes)

By

Best way to eat tuna other than sushi

  • 4 x 185g tins of Tuna (in Brine or spring water)
  • 60g Butter
  • 90g grated Cheddar Cheese (I use Vintage)
  • 2 tablespoons Plain Flour
  • 500ml Milk
  • half teaspoon Mustard Powder
  • 2 hard boiled Eggs (chopped)
  • 4 tablespoons fresh White Breadcrumbs
  • 2 tablespoons finely Chopped Chives ( have also used Spring Onions or Parsley)
2.9/5 (129 Votes)

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Debeard mussels. Heat butter in large pan, add onion, garlic and dlour

  • 1 kg fresh live Scottish Mussels
  • 2 tbsp butter
  • 1 onion
  • chopped
  • 3 garlic cloves
  • chopped
  • 2 tsp flour
  • 1 tsp Dijon mustard
  • 150 ml cider
  • 15 g fresh parsley
  • chopped
3.4/5 (83 Votes)

By

Avocado pea with prawns and cheese, heated in the oven

  • 1 avocado
  • 2 handfulls of shelled
  • fres (or defrosted) prawns
  • thinly sliced cheese
4.1/5 (24 Votes)

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Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely

  • Packet of prawns
  • 1 tbs mixed masala
  • 1/4 turmeric
  • 1/4 hot chilli powder
  • 1/2 lemon juice
  • 2-4 cloves of finely grated garlic
  • 1 tbs nandos tomato and bazil marinade
  • 1 tbs tabasco sauce
  • Pinch of salt
  • Pinch of freshly chopped coriander
4.1/5 (30 Votes)

By

Cut the lemon grass and keep only the heads and 2 or 3 cm of stem

4.1/5 (11 Votes)

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Wash, clean out, and chop the fish (or better yet, ask the fishmonger)

  • 2 kg of rock fish
  • 1 kg of rascasse (scorpion fish)
  • 1 kg of crabs and crustaceans
  • 1 sprig of fennel
  • 3 tomatoes peeled and seeded
  • 1 onions diced finely
  • 4 cloves of garlic crushed
  • 1 small bunch of parsley
  • thyme
  • 1 bay leaf
  • 1 pinch of saffron
  • 1 dried orange peel
  • 20 cl of olive oil
  • salt
  • pepper
  • 8 slices of dry bread
3.7/5 (14 Votes)

By

Instead of buying frozen food, try this good easy to cook home made battered fish

  • 4 fish filets (hake
  • cod
  • bream...)
  • Flour
  • 1 egg
  • 1 garlic clove
4.3/5 (5 Votes)

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Preheat oven to highest temperature

  • 4 sprigs fresh Rosemary
  • 8 rashers smoked streaky bacon
  • 2 chunky cod fillets (200g each
  • skin on
  • scaled and boned)
  • 1 lemon
  • Olive oil
  • Salt and pepper
4.3/5 (7 Votes)

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Peel the prawns, reserving the shells and season

  • 600 g freshwater prawns
  • 1 carrot
  • chopped
  • garlic
  • crushed (to taste)
  • coriander
  • chopped
  • 1 leek
  • chopped
  • parsley
  • chopped
  • 1 tbsp dried basil
  • 3 tbsp olive oil
  • 1 cup white wine
  • 1 ripe tomato
  • 1 ½ cup creme fraiche
  • 1 egg white
  • 3 medium onions
  • chopped
  • 1 ¾ cups of rice
  • ½ cup brown rice
  • 4 tbsp butter
  • 300 g calamari
  • in rings
  • 1 whole egg
  • olive oil
3.7/5 (75 Votes)

By

Easy Peasy simple poached salmon

  • 2 Salmon Fillets
  • 30ml White Wine - Preferably Dry
  • 30ml Water
  • 1 Clove of Garlic - Chopped
  • Knob of Salted Buter
  • Pepper
  • Parsley - works ok with dried or fresh
4/5 (22 Votes)

Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking

  • 3 litres of mussels
  • 100ml dry white wine
  • 1 small bunch of parsley
  • 2 garlic cloves
  • 50ml of olive oil
  • 200ml good tomato juice
  • 1 shallot
  • 25g vermicelli
  • 2 grams of saffron
  • Pepper
4.2/5 (26 Votes)

Any burning questions? Ask our chefs below!

Mussel soup Steamed red mullet with vegetable pasta