Seafood recipes - 80 recipes
More Seafood recipes
Steamed red mullet with vegetable pasta
Cut the carrots and the leeks and steam for 5 minutes
- 8 red mullets of 60g
- 1 bunch of baby carrots
- 1 leek
- 200g fresh pasta
- 50g pine nuts
- 20cl milk
- 50g crushed pistachios
- salt and pepper
Tuna Mornay Crumble
By bexibell
Best way to eat tuna other than sushi
- 4 x 185g tins of Tuna (in Brine or spring water)
- 60g Butter
- 90g grated Cheddar Cheese (I use Vintage)
- 2 tablespoons Plain Flour
- 500ml Milk
- half teaspoon Mustard Powder
- 2 hard boiled Eggs (chopped)
- 4 tablespoons fresh White Breadcrumbs
- 2 tablespoons finely Chopped Chives ( have also used Spring Onions or Parsley)
Mussels in Cider
By grace13
Debeard mussels. Heat butter in large pan, add onion, garlic and dlour
- 1 kg fresh live Scottish Mussels
- 2 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, chopped
- 2 tsp flour
- 1 tsp Dijon mustard
- 150 ml cider
- 15 g fresh parsley, chopped
hot stuffed avocado
By droid
Avocado pea with prawns and cheese, heated in the oven
- 1 avocado
- 2 handfulls of shelled, fres (or defrosted) prawns, thinly sliced cheese
Spicy Prawns
By marisab
Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely
- Packet of prawns
- 1 tbs mixed masala
- 1/4 turmeric
- 1/4 hot chilli powder
- 1/2 lemon juice
- 2-4 cloves of finely grated garlic
- 1 tbs nandos tomato and bazil marinade
- 1 tbs tabasco sauce
- Pinch of salt
- Pinch of freshly chopped coriander
Prawn and lemon grass soup
By Ingrid , blog "Chez Inoule"
Cut the lemon grass and keep only the heads and 2 or 3 cm of stem
Bouillabaisse
By Catherine B
Wash, clean out, and chop the fish (or better yet, ask the fishmonger)
- 2 kg of rock fish
- 1 kg of rascasse (scorpion fish)
- 1 kg of crabs and crustaceans
- 1 sprig of fennel
- 3 tomatoes peeled and seeded
- 1 onions diced finely
- 4 cloves of garlic crushed
- 1 small bunch of parsley
- thyme
- 1 bay leaf
- 1 pinch of saffron
- 1 dried orange peel
- 20 cl of olive oil
- salt
- pepper
- 8 slices of dry bread
Battered Fish
By gugus
Instead of buying frozen food, try this good easy to cook home made battered fish
- 4 fish filets (hake, cod, bream...)
- Flour
- 1 egg
- 1 garlic clove
Baked Cod in Bacon with Rosemary
By WillieG
Preheat oven to highest temperature
- 4 sprigs fresh Rosemary
- 8 rashers smoked streaky bacon
- 2 chunky cod fillets (200g each, skin on, scaled and boned)
- 1 lemon
- Olive oil
- Salt and pepper
Fisherman's rice cake
By Jean-Marie Moreau
Peel the prawns, reserving the shells and season
- 600 g freshwater prawns
- 1 carrot, chopped
- garlic, crushed (to taste)
- coriander, chopped
- 1 leek, chopped
- parsley, chopped
- 1 tbsp dried basil
- 3 tbsp olive oil
- 1 cup white wine
- 1 ripe tomato
- 1 ½ cup creme fraiche
- 1 egg white
- 3 medium onions, chopped
- 1 ¾ cups of rice
- ½ cup brown rice
- 4 tbsp butter
- 300 g calamari, in rings
- 1 whole egg
- olive oil
Simple Poached Salmon
By ClarMarie1988
Easy Peasy simple poached salmon
- 2 Salmon Fillets
- 30ml White Wine - Preferably Dry
- 30ml Water
- 1 Clove of Garlic - Chopped
- Knob of Salted Buter
- Pepper
- Parsley - works ok with dried or fresh
Mussel soup
Wash and cook the mussels in a marinière white wine sauce until they open, without overcooking
- 3 litres of mussels
- 100ml dry white wine
- 1 small bunch of parsley
- 2 garlic cloves
- 50ml of olive oil
- 200ml good tomato juice
- 1 shallot
- 25g vermicelli
- 2 grams of saffron
- Pepper
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