Seafood recipes - 80 recipes
More Seafood recipes
Boo's best Fishcakes
By bexibell
A lovely and easily altered recipe so that you can use different fish or coatings
- 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
- 450g/1lb Cooked Potatoes (small cubes)
- 25g/1oz Butter, (diced)
- 2-3 Spring Onions or 3 teaspoons of chopped Chives
- 1 Egg separated & 1 Egg whole
- 50g/2oz mixed seeds (I add some breadcrumbs too)
- Salt and Pepper to taste
- Vegetable Oil for frying
Chilli butter fried prawns with noodles.
By awyntz
Melt in the mouth spicy prawns
- 500g jumbo prawns - frozen or fresh
- 3 cloves of garlic
- 2 spring onions
- 1 chilli
- 1 small pepper
- 4 nests of boil in the pan fine egg noodles
- Juice of 1 lemon
- 1/2tsp paprika
- 30g butter
- 1 tbsp olive oil
New England Style Clam Chowder
By Gato Azul
If you are using fresh clams: in a large pot, place the cleaned clams on a bed of chopped onions or leeks and a lit...
Trout with prawn & mushroom Sauce
By adrianp
A simple trout recipe
- 2 fresh trout
- butter
- mushroom
- prawns
- single cream
- lemon
Shrimp with Basil-Mango Sauce Recipe
By sparklingshrimp
Simple basil sauce and top it with tender cooked shrimp
- 1 medium ripe mango or 2 medium peaches, peeled and sliced
- 2 to 4 tablespoons minced fresh basil
- 12 cooked medium shrimp, peeled
- 1 tablespoon butter
- Basil sprigs
Kedgeree
By Clair
Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender
- 1lb smoked haddock fillet
- 6oz long grain rice freshly cooked
- 4oz butter
- 3 hard boiled eggs, shelled and chopped
- 2 level tbsps chopped parsley
- 1/8 level tsp cayenne pepper
- 1/4 tsp salt
Cream of pumpkin soup with shellfish
By Chef Damien
For the pumpkin cream: - Sweat the onions in butter for 5 minutes
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
Scallops Beurre Blanc
By Al.E
For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan
- 2 shallots, finely chopped
- 60ml white wine vinegar
- 60ml dry white wine
- 60ml water
- 125g cold unsalted butter, cut into small chunks
- 10 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives, finely chopped, to garnish
Spiced prawns
By michabedford, chezgaycountrykitchen
Prepare all of the ingredients, shred, grate, crush and chop
- 8 large raw tiger prawns
- 2 slices of fresh ginger, shredded
- 1 clove of garlic, shredded
- 2 spring onions, green parts only, shredded
- 1 tbsp butter
- For the sauce:
- 1 clove of garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 spring onions, white parts only, shredded
- 1 small green chilli, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- Packet of rocket for garnish
Stuffed sea bream
By RIAUD Romy
Buy your sea bream already gutted and prepared by the fishmonger, ready to cook
Mussels in white wine
By lia022
In a large cast iron pot put a knob of butter or oil
- 4 litres of mussels
- salt
- pepper
- 1 onion, 1 shallot
- parsley
- 1/2 litre of white wine
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