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Seafood recipes - 81 recipes

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If you are using fresh clams: in a large pot, place the cleaned clams on a bed of chopped onions or leeks and a lit...

4.3/5 (15 Votes)

By

Scrape and wash the mussels

3.8/5 (58 Votes)

By

Family Recipe

  • Small onion
  • chopped
  • Red pepper
  • chopped
  • 2 tomatoes
  • chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed
  • cooked seafood
3/5 (135 Votes)

By

A lovely and easily altered recipe so that you can use different fish or coatings

  • 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
  • 450g/1lb Cooked Potatoes (small cubes)
  • 25g/1oz Butter
  • (diced)
  • 2-3 Spring Onions or 3 teaspoons of chopped Chives
  • 1 Egg separated & 1 Egg whole
  • 50g/2oz mixed seeds (I add some breadcrumbs too)
  • Salt and Pepper to taste
  • Vegetable Oil for frying
3/5 (133 Votes)

By

Simple basil sauce and top it with tender cooked shrimp

  • 1 medium ripe mango or 2 medium peaches
  • peeled and sliced
  • 2 to 4 tablespoons minced fresh basil
  • 12 cooked medium shrimp
  • peeled
  • 1 tablespoon butter
  • Basil sprigs
4.3/5 (27 Votes)

By

Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender

  • 1lb smoked haddock fillet
  • 6oz long grain rice freshly cooked
  • 4oz butter
  • 3 hard boiled eggs
  • shelled and chopped
  • 2 level tbsps chopped parsley
  • 1/8 level tsp cayenne pepper
  • 1/4 tsp salt
3.2/5 (111 Votes)

By

A simple trout recipe

  • 2 fresh trout
  • butter
  • mushroom
  • prawns
  • single cream
  • lemon
3/5 (130 Votes)

By

For the pumpkin cream: - Sweat the onions in butter for 5 minutes

  • For the soup:
  • 100g onion
  • 50g butter
  • 500g pumpkin
  • 300g pumpkin
  • 1 litre of chicken stock
  • 2 oranges
  • Salt
  • Espelette pepper
  • 1 pinch Curry
  • For the shellfish mousse:
  • 300g of cockles
  • 300g of mussels
  • 50ml of white wine
  • 20g butter
  • 2 sheets of gelatin
  • 3 sprigs parsley
  • Juice of ½ lemon
  • 50ml whipping cream
  • 1 pinch of dried seaweed and a pinch of chilli pepper
4.2/5 (18 Votes)

By

For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan

  • 2 shallots
  • finely chopped
  • 60ml white wine vinegar
  • 60ml dry white wine
  • 60ml water
  • 125g cold unsalted butter
  • cut into small chunks
  • 10 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives
  • finely chopped
  • to garnish
4.5/5 (6 Votes)

By

Prepare all of the ingredients, shred, grate, crush and chop

  • 8 large raw tiger prawns
  • 2 slices of fresh ginger
  • shredded
  • 1 clove of garlic
  • shredded
  • 2 spring onions
  • green parts only
  • shredded
  • 1 tbsp butter
  • For the sauce:
  • 1 clove of garlic
  • crushed
  • 1 tbsp fresh ginger
  • grated
  • 2 spring onions
  • white parts only
  • shredded
  • 1 small green chilli
  • finely chopped
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tsp sesame oil
  • Packet of rocket for garnish
4.4/5 (12 Votes)

By

Buy your sea bream already gutted and prepared by the fishmonger, ready to cook

3.3/5 (121 Votes)

By

In a large cast iron pot put a knob of butter or oil

  • 4 litres of mussels
  • salt
  • pepper
  • 1 onion
  • 1 shallot
  • parsley
  • 1/2 litre of white wine
3.4/5 (75 Votes)

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Mussels in white wine New England Style Clam Chowder