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Seafood recipes - 80 recipes

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Colour the scallops in a pan with a little fat over medium heat

3.7/5 (109 Votes)

The cream: Heat the milk gently, but do not boil

  • 100g crab meat (half white, half brown is best)
  • 25g butter
  • 25g flour, plain
  • 250ml milk
  • 1 tsp tomato puree
  • 1 tbs sherry
  • 3 eggs
  • 300ml double cream
  • 50g grated cheese (paremsan or gruyère)
  • a few drops of lemon juice
3.9/5 (7 Votes)

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Clean the octopus: Check the ink sac of the octopus has been removed

3.7/5 (98 Votes)

By

Fresh fish has such a delicate sweetness and is completely un-fishy

  • Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
  • 2 tbs light soy sauce
  • 2 cloves of garlic, sliced
  • about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
  • good splash of shaoxing wine
  • 1/2 tbs vinegar
  • pinch of pepper
  • 1 bay leaf
  • 2 slices of ginger, thinly shredded
3.3/5 (128 Votes)

By

Prepare the court-bouillon and bring it to boil

4.1/5 (8 Votes)

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A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an

  • 500g new potatoes
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 celery sticks, cut into pieces
  • 2 garlic cloves, chopped
  • 2 anchovy fillets, chopped
  • pinch chilli flakes
  • 400g can chopped tomatoes
  • 250ml white wine
  • 200ml vegetable stock
  • 400g raw king prawns, peeled
  • zest and juice 1 lemon
  • 1 tsp salted baby caper, rinsed
  • large handful parsley, chopped
  • toasted bread, to serve
3.3/5 (144 Votes)

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A lovely, unusual salad, decorated with scrumptious fish fingers

  • 1/2 red pepper
  • 1/4 can kidney beans
  • 1/4 can sweet corn
  • 1/4 can chickpeas
  • 1/2 carrot
  • 5 fishfingers
  • Salt- pinch if desired
  • Ground pepper- pinch if desired
3.3/5 (114 Votes)

By

For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions

3.9/5 (9 Votes)

By

family varition on a Basque classic

  • 2 large salmon fillets (chopped into cubes)
  • 4 potatoes (washed peeled and cut into small pieces)
  • 1 leek
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 tbl spoons of tomato puree
  • drop of sherry
  • salt, pepper and sugar
3.4/5 (234 Votes)

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In a large cast iron pot put a knob of butter or oil

  • 4 litres of mussels
  • salt
  • pepper
  • 1 onion, 1 shallot
  • parsley
  • 1/2 litre of white wine
3.4/5 (75 Votes)

Crush the hazelnuts and mix into the butter, previously melted

  • 12 scallops
  • 100g butter
  • 100g hazelnuts
  • 200g winter marrow
  • 1 onion
  • 100g cream
  • 1/4 l water
  • 1stock cube
  • 2 tbls pistachio oil
  • salt and pepper
3.4/5 (134 Votes)

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A delicate marinade, especially good with swordfish

  • 50mls olive oil
  • 1 clove garlic
  • 1 tsp lemon juice
  • Pinch of cracked black pepper
  • 1 tsp dried Italian herbs
3/5 (138 Votes)

Any burning questions? Ask our chefs below!

Marinade for fish Scallop and mushroom fry