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Blacks Harbour Clam Chowder


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Rate this recipe 2.9/5 (18 Votes)


  • 4 C clams
  • 4 C potato
  • diced
  • 1/2 C salt pork
  • diced
  • 1 onion
  • chopped
  • 2 C boiling water
  • 1/4 tsp baking soda
  • 1.5 C scalded milk
  • 2 tbsp butter
  • 1/2 C cream
  • salt and pepper to taste


Level of difficulty Average
Cost Average budget


Step 1

Wash clams, remove hard part, and chop finely (ALTERNATIVE: use can of clams)

Step 2

Parboil potatoes and drain.

Step 3

Cook onion and pork over low heat for approximately 15 minutes.

Step 4

Place clams, potatoes, pork, and onion in layers in large saucepan. Cover with boiling water and cook until potatoes are tender.

Step 5

Add baking soda, milk, butter, and cream. Add seasonings to taste.


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