Menu Enter a recipe name, ingredient, keyword...

Clams recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Clams recipes

By

In a large saucepan, fry the shallots in olive oil

  • - 3 leeks washed, cut into round slices ​​2 cm thick
  • - 8 scallops
  • - 1/2 litre of mussels
  • - 1/2 litre of clams
  • - 500 ml of white wine
  • - 500 ml of cream
  • - 1 tbsp olive oil
  • - 2 chopped shallots,
  • - 30 g of butter
  • - 1 tbsp, heaped, of flour
  • - Salt and pepper
4.6/5 (31 Votes)

By

If you are using fresh clams: in a large pot, place the cleaned clams on a bed of chopped onions or leeks and a lit...

4.3/5 (15 Votes)

By

Buy your sea bream already gutted and prepared by the fishmonger, ready to cook

3.3/5 (121 Votes)

By

Wash clams, remove hard part, and chop finely (ALTERNATIVE: use can of clams)

  • 4 C clams
  • 4 C potato, diced
  • 1/2 C salt pork, diced
  • 1 onion, chopped
  • 2 C boiling water
  • 1/4 tsp baking soda
  • 1.5 C scalded milk
  • 2 tbsp butter
  • 1/2 C cream
  • salt and pepper to taste
2.9/5 (18 Votes)

Any burning questions? Ask our chefs below!

Blacks Harbour Clam Chowder Shellfish on a bed of leeks