Warm Apple Pie Bread

By Sarge85

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Timeless Apple Pïe

Autumn Apple Pie

Ingredients

1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup buttermilk
2 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1/2 teaspoon apple pie spice
1/2 teaspoon salt
2 cups peeled apples, diced
For nut topping:
1/4 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoon flour
2 tablespoons butter, softened

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat Oven to 350 degrees.

Step 2

Grease the bottom & sides of the 9x5x5 inch loaf pan. If using a glass pan, lower 25 degrees.

Step 3

In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder: and beat until combined. Add the eggs and vanilla: and beat until combined. Add flour, apple pie spice and salt: beat until combined.

Step 4

Toss the apple and nuts in a bit of flour before adding to the batter. By hand stir in the nuts and apples.

Spoon batter into prepared pan and spread evenly. Prepare the streusel topping. In a small sowl combine the brown sugar, cinnamon and flour. Using a pasty blender or fork cut in the butter until it resembles coarse crumbs. Sprinkle over batter. Bake for 60 minutes or until a wooden toothpick inserted near the center comes out clean.