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Recipes for cupcakes - 77 recipes

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More Cupcakes recipes

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1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter
  • softened.
  • 175g caster sugar.
  • 3 large eggs
  • beaten.
  • 1-2 clementines
  • depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts
  • finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar
  • sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (123 Votes)

By

Chocolate Chip Cupcakes are really good and nice ones, be it for breakfast or snack time

  • 25g Butter
  • 50g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1 Egg
  • 20gm Cashews
  • 20gm Almonds
  • Chocolate Chips
3.8/5 (51 Votes)

By

The perfect way to spoil Mum this Mother's Day with these adorable vanilla cupcakes

  • 100g butter
  • 100g caster sugar
  • 2 x eggs
  • 100g plain flour
  • 1 x tspoon baking powder
  • vanilla extract
  • 150g icing sugar
  • 3 table spoons of coca
4.1/5 (23 Votes)

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Preheat oven to 190 ° C. Fill the muffin cups with paper liners

  • 125g rolled oats
  • 375ml milk
  • 250g flour
  • 1 tablespoon baking powder
  • 1 pinch of bicarbonate soda
  • 115g powdered sugar
  • 1 egg
  • 90g honey
  • 60g melted butter
  • 150g raspberries
4.5/5 (17 Votes)

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Preheat the oven to 180°C/ Gas mark 4

  • 50g butter
  • 50g of sugar
  • 1 egg
  • 60g of flour
  • 1 tsp baking powder
  • 2 tsp cocoa powder
  • 25ml whole milk
  • 100g raspberries
  • 50g dark chocolate
  • 50g white chocolate
  • 300ml whipping cream
  • 15g icing sugar
  • food colouring
4.5/5 (12 Votes)

By

Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
4.2/5 (12 Votes)

By

mix all together

  • 125g butter.
  • 2 meduim eggs.
  • 125g self raising flour.
  • 125 caster sugar.
3.3/5 (117 Votes)

By

Treat yourself to something delicious with thes ultimate classic cupcakes!

  • 60g unsalted butter at room temperature
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate of soda
  • 1½ tsp white vinegar
  • 1 x 12-hole cupcake tray
  • lined with paper cases
  • For the frosting:
  • 300g icing sugar
  • sifted
  • 50g unsalted butter
  • at room temperature
  • 125g cream cheese
  • cold
4.4/5 (26 Votes)

By

What to impress your friends - and your tastebuds

  • 100g flower
  • 100g Casta sugar
  • 100g butter
  • 2eggs
4/5 (15 Votes)

By

Perfect for Winter

  • For the Cupcakes
  • 175g (6 oz) Self Raising Flour
  • 175g (6 oz) Butter
  • 175g (6 oz) Caster Sugar
  • 3 Eggs
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Mixed Spice
  • Juice of 1 Clementine
  • 12 tsp of Mincemeat
  • For the Frosting
  • 125g (4 oz) Butter
  • 125g (4 oz) White Shortening (Trex)
  • 450g (1lb) Icing Sugar
  • Splash of Brandy (to taste)
  • Fondant holly leaves and berries to decorate.
4.6/5 (7 Votes)

By

Preheat the oven at 180°C

  • 225g flour
  • 90g dark chocolate
  • 1 tsp baking powder
  • 125g butter
  • 200g sugar
  • 2 tbsp maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 125 ml sour cream
  • (Or cream with a few drops of lemon juice)
  • 250g Nutella
  • strawberries
  • toasted hazelnuts
3.4/5 (126 Votes)

By

Preheat the oven to 170°C

  • 60g unsalted butter
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate soda
  • 1½ tsp white vinegar
  • Icing:
  • 300g icing sugar
  • 50g unsalted butter
  • 125g cream cheese
3.8/5 (25 Votes)

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