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Recipes for cupcakes - 77 recipes

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Preheat oven to 180c / 350F / Gas Mark 4

  • 125g Self Raising Flour
  • 125g Butter
  • 125g Golden Caster Sugar
  • 3 Large Eggs
  • 1 Tsp Vanilla Extract
  • Pinch Of Salt
  • For Butter Icing:
  • 100g Butter
  • 100g Icing Sugar
3.4/5 (127 Votes)

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Easy Vanilla cupcakes from BBC food

  • 110g/4oz butter or margarine, softened at room temperature
  • 110g/4oz caster sugar
  • 2 free-range eggs, lightly beaten
  • 1 tsp vanilla extract
  • For the buttercream icing
  • 140g/5oz butter, softened
  • 280g/10oz icing sugar
  • 1-2 tbsp milk
  • a few drops food colouring
  • 110g/4oz self-raising flour
  • 1-2 tbsp milk
3.5/5 (30 Votes)

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Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)

  • 250g plain flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon bicarb
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 big tablespoon red food colouring
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 175 ml buttermilk
  • 1 teaspoon cider vinegar
  • Buttermilk:
  • 1 cup milk
  • 1 tablespoon lemon juice
3.4/5 (138 Votes)

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acidulous, moist, juicy muffins

  • - 250 g butter (melted and cooled)
  • - 150 g sugar
  • - pinch of salt
  • - 2 eggs
  • - 350 g flour
  • - 2 tsp baking powder
  • - 1 glass of buttermilk
  • - 800 g plums
3.4/5 (102 Votes)

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Cute little cupcakes, so easy to make and even easier to eat!

  • 172g Butter
  • 343g Sugar
  • 5 Eggs
  • 572g Self raising Flour
  • 2tsp Baking Powder
  • 1/4 tsp salt
  • 235ml Milk
  • Vanilla extract
3.4/5 (130 Votes)

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Here is another yummy recipe - The Chocolate Shells may seem like an effort, but i think the effect they have is wo

  • *For the Chocolate Shell:*
  • White/Milk/Dark Chocolate
  • A Clean Paintbrush/ Small Pastry Brush
  • *For The Cupcakes:*
  • 120g Caster Sugar
  • 120g Unsalted Butter
  • 110g Self-Raising Flour
  • 1/2 teaspoon Baking Powder
  • 2 medium eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 Tablespoon Milk
  • *For the Buttercream:*
  • 140g Unsalted Butter
  • 300g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract
  • Food Colouring of your choice
3.3/5 (131 Votes)

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Vanilla and ChocChip Cupcakes are really hot favourites for desserts

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting,
  • 50g butter, diced, at room temperature
  • 150-200g (1 cups) pure icing sugar, sifted
  • 30ml (1/5 cup) milk
3.3/5 (189 Votes)

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Indulgent and rich in dark chocolate

  • DARK CHOCOLATE CUPCAKES
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk*
  • DARK CHOCOLATE FROSTING
  • 2 and 3/4 cup confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration, optional
3.4/5 (55 Votes)

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very moist and full of chocolate will elate every dainty chocaholic

  • - 110 g flour
  • - 3/4 baking powder
  • - 1 tsp cocoa
  • - 1/2 bar of chocolate (min. 70% cocoa)
  • - 150 g butter
  • - 60 g sugar
  • - 80 ml cream (30% fat)
  • - 60 ml buttermilk
  • - 2 eggs
  • - 1/2 tsp salt
  • - 1 pear
3.3/5 (118 Votes)

By

A cupcake treat perfect for those magical wintery nights leading up to Christmas

  • Ingredients:
  • For the sponge;
  • 80g unsalted butter
  • 1/2 tsp ground/finely grated nutmeg
  • 1tsp vanilla paste
  • 280g caster sugar
  • 240g plain flour
  • 240ml whole milk
  • 2 eggs
  • 1tbsp baking powder
  • 1/4 tsp salt
  • For the frosting;
  • 500g icing sugar
  • 160g unsalted butter
  • 40ml milk
  • 3 tbsp spiced rum (I used the Sailor Jerry brand)
  • 1-2 tsp grated nutmeg for decoration
  • decorations (optional) I made cut outs of Christmas trees, holly, and Christmas Baubles out of ready to roll regal coloured icing
3.4/5 (12 Votes)

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Vanilla Flavoured cupcakess

  • 125g Self Raising Flour
  • 125g Stork Margarine or Butter(@ Room temp)
  • 1 tbsp Vanilla Essence or Extract
  • 125g Caster Sugar
  • 2 eggs beaten (@ Room temp)
  • 1tbsp milk
3.8/5 (15 Votes)

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preheat oven to 190c/gas mark5

  • 1 medium egg
  • 50g s.r flour
  • 50g sugar
  • 50g margarine
  • 8 bun cases
  • butter icing-
  • 40g softened butter
  • 75g icing sugar
  • 4 teaspoons of strawberry jam
3.8/5 (14 Votes)

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