Recipes for cupcakes - 77 recipes
More Cupcakes recipes
BRAZIL NUT AND CLEMENTINE CUPCAKES
By katie123
1. To make the cupcakes, preheat the oven to 180°C/gas mark 4
- 175g unsalted butter, softened.
- 175g caster sugar.
- 3 large eggs, beaten.
- 1-2 clementines, depending on size.
- 175g self-raising flour.
- 75g Brazil nuts, finely chopped Clementine glacé icing.
- 3-4 tbsp clementine juice.
- 275g icing sugar, sieved.
- To decorate
- Edible white glitter.
- Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
Mother's Day Vanilla Cupcakes
By meemaw2
The perfect way to spoil Mum this Mother's Day with these adorable vanilla cupcakes
- 100g butter
- 100g caster sugar
- 2 x eggs
- 100g plain flour
- 1 x tspoon baking powder
- vanilla extract
- 150g icing sugar
- 3 table spoons of coca
Chocolate Chip Cupcakes
By Joydeep Pal, Joydeep's World of Food
Chocolate Chip Cupcakes are really good and nice ones, be it for breakfast or snack time
- 25g Butter
- 50g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1 Egg
- 20gm Cashews
- 20gm Almonds
- Chocolate Chips
Raspberry Oat Muffins
By chouya , blog Qui dort dine
Preheat oven to 190 ° C. Fill the muffin cups with paper liners
- 125g rolled oats
- 375ml milk
- 250g flour
- 1 tablespoon baking powder
- 1 pinch of bicarbonate soda
- 115g powdered sugar
- 1 egg
- 90g honey
- 60g melted butter
- 150g raspberries
Duo of chocolate and raspberry cupcakes
By Les P'tites Bulles
Preheat the oven to 180°C/ Gas mark 4
- 50g butter
- 50g of sugar
- 1 egg
- 60g of flour
- 1 tsp baking powder
- 2 tsp cocoa powder
- 25ml whole milk
- 100g raspberries
- 50g dark chocolate
- 50g white chocolate
- 300ml whipping cream
- 15g icing sugar
- food colouring
Eggless Nut and Raisin Muffins/ Cupcakes
By Joydeep Pal, Joydeep's World of Food
Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
12 Cupcakes
By ejc1997
mix all together
- 125g butter.
- 2 meduim eggs.
- 125g self raising flour.
- 125 caster sugar.
Red Velvet Cupcales Recipe
By ynasira
Treat yourself to something delicious with thes ultimate classic cupcakes!
- 60g unsalted butter at room temperature
- 150g caster sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- ½ tsp bicarbonate of soda
- 1½ tsp white vinegar
- 1 x 12-hole cupcake tray, lined with paper cases
- For the frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
How to Make Awesome Vanilla Cupcakes
By victoriasmith674
What to impress your friends - and your tastebuds
- 100g flower
- 100g Casta sugar
- 100g butter
- 2eggs
Spiced Cupcakes
By diddledumplings
Perfect for Winter
- For the Cupcakes
- 175g (6 oz) Self Raising Flour
- 175g (6 oz) Butter
- 175g (6 oz) Caster Sugar
- 3 Eggs
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Mixed Spice
- Juice of 1 Clementine
- 12 tsp of Mincemeat
- For the Frosting
- 125g (4 oz) Butter
- 125g (4 oz) White Shortening (Trex)
- 450g (1lb) Icing Sugar
- Splash of Brandy (to taste)
- Fondant holly leaves and berries to decorate.
Nutella, strawberry and hazelnut cupcakes
By Aux délices des gourmets
Preheat the oven at 180°C
- 225g flour
- 90g dark chocolate
- 1 tsp baking powder
- 125g butter
- 200g sugar
- 2 tbsp maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 125 ml sour cream
- (Or cream with a few drops of lemon juice)
- 250g Nutella
- strawberries
- toasted hazelnuts
Red velvet cupcakes
By curlycarly2@hotmail.com
Preheat the oven to 170°C
- 60g unsalted butter
- 150g caster sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- ½ tsp bicarbonate soda
- 1½ tsp white vinegar
- Icing:
- 300g icing sugar
- 50g unsalted butter
- 125g cream cheese
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