Recipes for cupcakes - 77 recipes
More Cupcakes recipes
Bacon Chocolate Cupcakes
By wackykitchen, wackykitchen.co.uk
Tempting treats thanks to this bacon and chocolate cupcake
- Thin sliced bacon rashers
- Dark Choclate
- 2 cups all purpose flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup cold strong black tea
- 1/2 cup oil
Chocolate and Beetroot Cupcakes with Cream Cheese Frosting
By selmastable, Selma's Table
The beetroot keeps the cake moist and gives it a lovely deep red colour
- INGREDIENTS
- 120g flour
- 60g cacao powder sifted
- 170g golden caster sugar
- 1 1/2 tsp baking powder
- pinch of salt
- 170g cooked beetroot (not pickled!)
- 2 large eggs at room temperature
- 140ml vegetable oil
- 1 tsp vanilla bean paste/extract
- Cream Cheese Frosting
- 200g cold cream cheese
- 100g soft butter
- 1tsp vanilla extract
- 100g caster sugar
Super Easy Nutella Cupcakes
By wendymcc
Mix all 3 ingredients together in a bowl until light and fluffy
- 10 Tbsp/62g Self Raising Flour
- 2 Eggs
- 1 Cup/280g Nutella
Chocolate Souffle Cupcakes
By laydeek
Preheat the oven to 200c gas mark 6
- 4 separated eggs
- 50g softened butter
- 50g flour
- 250ml milk
- 50g chopped milk chocolate
- 70g sugar
- 1 pinch salt
- Icing sugar
- butter to grease tins
Coffee cupcakes
By parnships, If The Choux Fits
Indulgent coffee cupcakes with espresso buttercream
- 75 gr butter
- 300 gr plain flour
- 100 gr cocoa powder
- 200 gr caster sugar
- 120 ml coffee (if you don’t have espresso you can just use instant coffee)
- 150 ml buttermilk
- 1/2 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- For the espresso buttercream
- 100 gr dark chocolate
- 150 gr butter (softened)
- 175 gr icing sugar
- 75 gr cocoa powder
- 1 tsp coffee powder (espresso or instant)
Plum Muffins
By mollisia, (Hand) One Day On A Plate
acidulous, moist, juicy muffins
- - 250 g butter (melted and cooled)
- - 150 g sugar
- - pinch of salt
- - 2 eggs
- - 350 g flour
- - 2 tsp baking powder
- - 1 glass of buttermilk
- - 800 g plums
Beetroot & Vanilla Cup Cakes with Rose Butter Icing
By Love Beetroot, Visit the Love Beetroot site
Make the crystallized rose petals the day before you want to serve the cupcakes
- For the cupcakes:
- 175g caster sugar
- 175g unsalted butter
- 3 large eggs, separated
- 175g self raising flour
- 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
- 1 tbsp vanilla extract
- For the icing:
- 300g Icing sugar
- 150g unsalted butter, slightly softened
- a few drops rose flower water, to taste
- a few drops beetroot juice, to colour
- For the crystallized rose petals:
- 3 organic pink roses, separated into petals
- 1 egg white
- Caster sugar (a sprinkling)
Valentine's Day Vanilla Cupcakes with Buttercream Icing
By oli__via
Smooth vanilla cupcakes, moist and delicious with a rich buttercream icing
- 125 grams of butter
- 125 grams of caster sugar
- 125 grams of flour
- 1 teaspoon of baking powder
- 1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
- 2 eggs
- Buttercream icing:
- 200 grams of soft butter
- 450 grams of icing sugar
- Food colouring
butterfly buns
By cookie 4444
Bake a batch of ordinary cupcakes and cool for 1 hour
- Batch of 12 cupcakes, buttercream
Chocolate & Orange Blossom Cupcakes
By Badgertails, Badgertails ~ Homemaker
Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases
- For the cakes:
- 6 oz caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 6 oz self-raising flour
- 2 heaped tbsp cocoa powder
- 6 squares of white chocolate, grated (optional - but really yummy!)
- 1 tsp vanilla extract
- For the buttercream frosting:
- 7 oz icing sugar
- 5 ½ oz unsalted butter, softened
- dash Wilton creamy peach icing colour
- 1 tsp Neilson Massey Orange Blossom Water
- 2 tbsp water
- Edible embellishments of your choice, I used:
- Bronze crunch & Silver stardust, both from Waitrose
- Edible diamonds from Hobbycraft
Chocolate cupcakes and chocolate frosting
By curlycarly2@hotmail.com
To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes
- For the cupcakes;
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 6 ounces unsweetened chocolate, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the frosting;
- 1 1/2 cups unsalted butter, softened
- 2 tablespoons milk
- 9 ounces semisweet chocolate, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 2 1/4 cups sifted icing sugar
Chocolate Cupcakes
By scottspace
Preheat the oven to 180 degrees
- 500g Butter
- 500g Caster Sugar
- 3 Large eggs
- 475g Self Raising Flour
- 25g Cocoa Powder
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