Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Recipes for cupcakes - 77 recipes

Google Ads

More Cupcakes recipes

By

Cake in a cup

  • 1tbs flower
  • 1tbs sugar
  • 1egg
  • 1 drop oil
3.1/5 (62 Votes)

By

Lovely sweet cupcakes that can handle any frosting

  • 200g Self-raising flour
  • 200g Unsalted Butter
  • 200g Caster Sugar
  • 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
  • 3 beaten eggs
  • your choice of frosting
3.1/5 (15 Votes)

By

An apple and chocolate chip sponge topped off by blackberry cream cheese icing, these are perfect autumnal fare

  • 100g unsalted butter
  • 140g caster sugar
  • 2 large Eggs
  • 1/2 tsp Vanilla extract
  • 110g wholemeal flour
  • 115g white flour
  • 1 tsp Baking powder
  • 75 ml Buttermilk or yogurt (I used sour milk)
  • 3 (about 300g) Windfall apples - peeled
  • cored
  • finely sliced or grated
  • 50g Dark chocolate - chopped into chips (I used blackberry & ginger)
  • The icing:
  • 100g Unsalted butter
  • 150g Icing sugar
  • 100g Cream cheese - drained of any liquid
  • 100g Blackberries + 12 to decorate
2.6/5 (59 Votes)

By

this is my recipe i have been using for years

  • 175g softened butter
  • 175g caster sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 175g self-raising flour
  • 30ml milk
2.6/5 (53 Votes)

By

Yummy moist carrot cupcakes complemented by cream cheese icing

  • 100g brown caster sugar
  • 75g brown muscovado sugar
  • 100g wholemeal self-raising flour
  • 100g self-raising flour
  • 1 tsp bicarbonate of soda
  • 2 tsp mixed spice
  • zest of 1 orange or small pink grapefruit
  • 2 eggs
  • 150ml sunflower oil
  • 200g grated carrots (3 small)
  • For the icing
  • 50g butter
  • softened
  • 150g soft cheese
  • 50g icing sugar
  • sifted
  • 1 tsp vanilla extract
2.4/5 (76 Votes)

By

To make cupcakes: Add flour, cocoa powder, sugar, baking soda, and salt in a blow and mix thoroughly to combine

  • Cupcakes
  • 1 cup (4.5 ounces) all purpose flour
  • 1 cup plus 2 tablespoons (7.3 ounces) sugar
  • 1/3 cup plus 2 tablespoons (1.5 ounces) Unsweetened Natural Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • melted and warm
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoon instant coffee (recommended: Starbucks Via)
  • 1/2 cup hot coffee
  • 12Ferrero Rochero
  • Nutella Buttercream Frosting:
  • 5 large egg whites
  • 11/2 cup sugar
  • 4 sticks unsalted butter
  • diced and softened
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla
  • 1/2 cup of Nutella
  • Topping:
  • 3 oz. chocolate
  • melted
  • 6 Ferrero Rocher
  • halved
2.7/5 (3 Votes)

By

1.Preheat the oven to 180ºC/gas mark 4

  • 250g plain flour
  • sifted twice.
  • Pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter
  • at room temperature and cut into cubes.
  • 2 large eggs
  • at room temperature.
  • 120ml whole milk.
  • 2 tsp vanilla extract.
  • For the meringue frosting
  • 4 large egg whites.
  • 200g granulated sugar.
  • ¼ tsp cream of tartar.
  • Pinch of salt.
  • To decorate
  • 15 white marshmallows (one per cupcake).
  • Black fondant or chocolate chips
2/5 (84 Votes)

By

Preheat oven to 180 degrees

  • For the cupcakes;
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups plain flour
  • 8 oz or 200g unsalted butter
  • softened
  • 2 cups sugar
  • 4 large eggs
  • at room temperature
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • For the frosting;
  • 8 oz or 200g unsalted butter
  • softened
  • 6 to 8 cups icing sugar
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
2.2/5 (26 Votes)

By

Amazing xx

  • For the Ganache Filling:
  • 2 ounces bittersweet chocolate
  • finely chopped
  • ¼ cup heavy cream
  • 1 tablespoon powdered sugar
  • For the Cupcakes:
  • 3 ounces bittersweet chocolate
  • finely chopped
  • 1/3 cup Dutch-processed cocoa powder
  • ¾ cup hot coffee
  • ¾ cup bread flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons vegetable oil
  • 2 eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • For the Frosting:
  • 1¼ cups unsalted butter
  • at room temperature
  • 1 cup powdered sugar
  • ¾ cup Dutch-processed cocoa powder
  • Pinch of salt
  • ¾ cup light corn syrup
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate (milk
  • semisweet or dark)
  • melted and cooled
1.5/5 (48 Votes)

By

Cupcakes

  • 225g Chocolate
  • 85g Butter
  • 2 Eggs
  • 200g Sugar
  • 1tsp Vanilla Extract
  • 140g Plain Flour
2/5 (44 Votes)

By

Line a 12-hole muffin tin with paper cases and heat oven to 180C/fan 160C/gas 4

  • 140g unsalted butter
  • softened
  • 140g golden caster sugar
  • grated zest ½ lemon
  • 85g polenta
  • 3 eggs
  • beaten
  • 140g plain flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 140g strawberries
  • hulled and chopped into chunks
  • To decorate
  • 140g icing sugar
  • 3 strawberries
  • hulled and roughly chopped
  • plus 6 halved
  • for decoration
  • lemon juice
2.5/5 (4 Votes)

By

Vanilla and Marshmallow Cupcakes

  • For the cupcakes
  • 140g/5oz butter
  • softened
  • 250g/9oz caster sugar
  • 2 free-range eggs
  • lightly beaten
  • 1 tsp vanilla extract
  • 150g/5½oz plain flour
  • 75g/2½oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 50g/2oz cocoa powder
  • 200ml/7fl oz buttermilk or plain yoghurt
  • For the marshmallow icing
  • 250g/9oz sugar
  • 120g/4½oz golden syrup
  • 4 free-range eggs
  • whites only
  • 2 tbsp chocolate sugar strands
2.3/5 (5 Votes)

Any burning questions? Ask our chefs below!

Halloween ghost cupcakes cup cake