Recipes for cupcakes - 77 recipes
More Cupcakes recipes
Vanilla Cupcakes
By Craftygal94
Lovely sweet cupcakes that can handle any frosting
- 200g Self-raising flour
- 200g Unsalted Butter
- 200g Caster Sugar
- 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
- 3 beaten eggs
- your choice of frosting
Blackberry and Apple Cupcakes
By choclette8, Chocolate Log Blog
An apple and chocolate chip sponge topped off by blackberry cream cheese icing, these are perfect autumnal fare
- 100g unsalted butter
- 140g caster sugar
- 2 large Eggs
- 1/2 tsp Vanilla extract
- 110g wholemeal flour
- 115g white flour
- 1 tsp Baking powder
- 75 ml Buttermilk or yogurt (I used sour milk)
- 3 (about 300g) Windfall apples - peeled, cored, finely sliced or grated
- 50g Dark chocolate - chopped into chips (I used blackberry & ginger)
- The icing:
- 100g Unsalted butter
- 150g Icing sugar
- 100g Cream cheese - drained of any liquid
- 100g Blackberries + 12 to decorate
lovely little cupcakes
By lawriemc2013
this is my recipe i have been using for years
- 175g softened butter
- 175g caster sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 175g self-raising flour
- 30ml milk
Carrot cupcakes with cream cheese icing
By Tillytee1
Yummy moist carrot cupcakes complemented by cream cheese icing
- 100g brown caster sugar
- 75g brown muscovado sugar
- 100g wholemeal self-raising flour
- 100g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp mixed spice
- zest of 1 orange or small pink grapefruit
- 2 eggs
- 150ml sunflower oil
- 200g grated carrots (3 small)
- For the icing
- 50g butter, softened
- 150g soft cheese
- 50g icing sugar, sifted
- 1 tsp vanilla extract
NUTELLA CUPCAKES
By ynasira
To make cupcakes: Add flour, cocoa powder, sugar, baking soda, and salt in a blow and mix thoroughly to combine
- Cupcakes
- 1 cup (4.5 ounces) all purpose flour
- 1 cup plus 2 tablespoons (7.3 ounces) sugar
- 1/3 cup plus 2 tablespoons (1.5 ounces) Unsweetened Natural Cocoa Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and warm
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoon instant coffee (recommended: Starbucks Via)
- 1/2 cup hot coffee
- 12Ferrero Rochero
- Nutella Buttercream Frosting:
- 5 large egg whites
- 11/2 cup sugar
- 4 sticks unsalted butter, diced and softened
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 1/2 cup of Nutella
- Topping:
- 3 oz. chocolate, melted
- 6 Ferrero Rocher, halved
Ghastly Ghouls
By katie123
1.Preheat the oven to 180ºC/gas mark 4
- 250g plain flour, sifted twice.
- Pinch of salt.
- 2 tsp baking powder.
- 190g caster sugar.
- 115g unsalted butter, at room temperature and cut into cubes.
- 2 large eggs, at room temperature.
- 120ml whole milk.
- 2 tsp vanilla extract.
- For the meringue frosting
- 4 large egg whites.
- 200g granulated sugar.
- ¼ tsp cream of tartar.
- Pinch of salt.
- To decorate
- 15 white marshmallows (one per cupcake).
- Black fondant or chocolate chips
Vanilla cupcakes and vanilla frosting
By curlycarly2@hotmail.com
Preheat oven to 180 degrees
- For the cupcakes;
- 1 1/2 cups self-rising flour
- 1 1/4 cups plain flour
- 8 oz or 200g unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon pure vanilla extract
- For the frosting;
- 8 oz or 200g unsalted butter, softened
- 6 to 8 cups icing sugar
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
Ultimate Choc Cupcakes
By vanitaza
Amazing xx
- For the Ganache Filling:
- 2 ounces bittersweet chocolate, finely chopped
- ¼ cup heavy cream
- 1 tablespoon powdered sugar
- For the Cupcakes:
- 3 ounces bittersweet chocolate, finely chopped
- 1/3 cup Dutch-processed cocoa powder
- ¾ cup hot coffee
- ¾ cup bread flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- For the Frosting:
- 1¼ cups unsalted butter, at room temperature
- 1 cup powdered sugar
- ¾ cup Dutch-processed cocoa powder
- Pinch of salt
- ¾ cup light corn syrup
- 1 teaspoon vanilla extract
- 8 ounces chocolate (milk, semisweet or dark), melted and cooled
Chocolate Brownie Cupcakes
By Nmarshmallow
Cupcakes
- 225g Chocolate
- 85g Butter
- 2 Eggs
- 200g Sugar
- 1tsp Vanilla Extract
- 140g Plain Flour
Strawberry & polenta cupcakes
By Cazj80
Line a 12-hole muffin tin with paper cases and heat oven to 180C/fan 160C/gas 4
- 140g unsalted butter, softened
- 140g golden caster sugar
- grated zest ½ lemon
- 85g polenta
- 3 eggs, beaten
- 140g plain flour
- 1 tsp baking powder
- 1 tbsp milk
- 140g strawberries, hulled and chopped into chunks
- To decorate
- 140g icing sugar
- 3 strawberries, hulled and roughly chopped, plus 6 halved, for decoration
- lemon juice
Halloween ghost cupcakes
By ruthblythe
Vanilla and Marshmallow Cupcakes
- For the cupcakes
- 140g/5oz butter, softened
- 250g/9oz caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp vanilla extract
- 150g/5½oz plain flour
- 75g/2½oz self-raising flour
- 1 tsp bicarbonate of soda
- 50g/2oz cocoa powder
- 200ml/7fl oz buttermilk or plain yoghurt
- For the marshmallow icing
- 250g/9oz sugar
- 120g/4½oz golden syrup
- 4 free-range eggs, whites only
- 2 tbsp chocolate sugar strands
Any burning questions? Ask our chefs below!