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Recipes for cupcakes - 77 recipes

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Indulgent and rich in dark chocolate

  • DARK CHOCOLATE CUPCAKES
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • at room temperature*
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk*
  • DARK CHOCOLATE FROSTING
  • 2 and 3/4 cup confectioners' sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter
  • softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration
  • optional
3.4/5 (55 Votes)

By

Makes 12. Can be decorated

  • 125g butter
  • softened
  • 125g caster sugar
  • 2 medium eggs
  • 125g self-raising flour
  • 2 tbsp milk
4.1/5 (34 Votes)

By

Preheat the oven to 180 ° C, place the pieces of rhubarb on a baking tray covered with foil and top with the caram...

  • 250g rhubarb
  • cut into pieces
  • 125g of sugar
  • 175g butter
  • 200g flour
  • 1/2 teaspoon baking powder
  • 4 tsp salted butter caramel (or brown sugar can be used as a substitute)
  • 3 eggs
  • A little cinnamon
3.2/5 (89 Votes)

By

Preheat oven to 350 degrees

  • Vegetable oil
  • cooking spray
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3 sticks unsalted butter
  • cut into pieces
  • 12 ounces unsweetened chocolate
  • coarsely chopped
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • Basic Buttercream
3/5 (75 Votes)

By

Easy to bake, not too expensive

  • 115g margarine
  • 115g caster sugar
  • 2 eggs
  • 115g flour sieved
  • 1 tablespoon of cocoa powder
  • ½ teaspoon baking powder
4.2/5 (20 Votes)

By

Delicious banana and toffee sponge with a fudgy flavoured topping

  • For the Cupcakes
  • 150g (5 oz) Self-Raising Flour
  • 1 tsp Baking Powder
  • 125g (4 oz) Golden Caster Sugar
  • 2 Eggs
  • 3 Ripe Bananas
  • mashed
  • 50g (2 oz) Fudge
  • chopped
  • For the Topping
  • 60g (2 ½ oz) Dulce de Leche
  • 150g (5 oz) Golden Icing Sugar
  • 75g (3 oz) Butter
  • softened
  • To Decorate
  • Chocolate Decorations
  • Dried Bananas
  • Fudge Pieces
  • Dulce de Leche
4.3/5 (8 Votes)

By

Easy Vanilla cupcakes from BBC food

  • 110g/4oz butter or margarine
  • softened at room temperature
  • 110g/4oz caster sugar
  • 2 free-range eggs
  • lightly beaten
  • 1 tsp vanilla extract
  • For the buttercream icing
  • 140g/5oz butter
  • softened
  • 280g/10oz icing sugar
  • 1-2 tbsp milk
  • a few drops food colouring
  • 110g/4oz self-raising flour
  • 1-2 tbsp milk
3.5/5 (29 Votes)

By

Fairy cakes recipe

  • 2 - 3 medium eggs
  • Flour
  • Sugar
  • Paper cases
2.8/5 (72 Votes)

By

Lovely and simple vanilla cupcakes

  • Cupcakes:
  • 4oz self raising flour
  • 4oz sugar
  • 4oz butter
  • 1tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla essence
4/5 (12 Votes)

By

A cupcake treat perfect for those magical wintery nights leading up to Christmas

  • Ingredients:
  • For the sponge;
  • 80g unsalted butter
  • 1/2 tsp ground/finely grated nutmeg
  • 1tsp vanilla paste
  • 280g caster sugar
  • 240g plain flour
  • 240ml whole milk
  • 2 eggs
  • 1tbsp baking powder
  • 1/4 tsp salt
  • For the frosting;
  • 500g icing sugar
  • 160g unsalted butter
  • 40ml milk
  • 3 tbsp spiced rum (I used the Sailor Jerry brand)
  • 1-2 tsp grated nutmeg for decoration
  • decorations (optional) I made cut outs of Christmas trees
  • holly
  • and Christmas Baubles out of ready to roll regal coloured icing
3.4/5 (12 Votes)

By

Vanilla Flavoured cupcakess

  • 125g Self Raising Flour
  • 125g Stork Margarine or Butter(@ Room temp)
  • 1 tbsp Vanilla Essence or Extract
  • 125g Caster Sugar
  • 2 eggs beaten (@ Room temp)
  • 1tbsp milk
3.8/5 (15 Votes)

By

preheat oven to 190c/gas mark5

  • 1 medium egg
  • 50g s.r flour
  • 50g sugar
  • 50g margarine
  • 8 bun cases
  • butter icing-
  • 40g softened butter
  • 75g icing sugar
  • 4 teaspoons of strawberry jam
3.8/5 (14 Votes)

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