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Recipes for cupcakes - 77 recipes

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Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs, separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter, slightly softened
  • a few drops rose flower water, to taste
  • a few drops beetroot juice, to colour
  • For the crystallized rose petals:
  • 3 organic pink roses, separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

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Start by pre-heating your oven to 160°C (325° F, Gas Mark 3) and line a 12 hole muffin tray with muffin cases

  • For the cakes:
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 6 oz self-raising flour
  • 2 heaped tbsp cocoa powder
  • 6 squares of white chocolate, grated (optional - but really yummy!)
  • 1 tsp vanilla extract
  • For the buttercream frosting:
  • 7 oz icing sugar
  • 5 ½ oz unsalted butter, softened
  • dash Wilton creamy peach icing colour
  • 1 tsp Neilson Massey Orange Blossom Water
  • 2 tbsp water
  • Edible embellishments of your choice, I used:
  • Bronze crunch & Silver stardust, both from Waitrose
  • Edible diamonds from Hobbycraft
3.3/5 (111 Votes)

By

Satisfy your cupcake cravings with these fancy treats!

  • 120g butter
  • 300g white sugar
  • 2 eggs
  • 250ml buttermilk
  • 2 tbsp red food colouring
  • 1 tsp vanilla extract
  • 1 1/2 teaspoons bicarb soda
  • 1 tbsp vinegar
  • 250g plain flour
  • 5 tbsp cocoa powder
  • 1 tsp salt
3.6/5 (152 Votes)

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Tempting treats thanks to this bacon and chocolate cupcake

  • Thin sliced bacon rashers
  • Dark Choclate
  • 2 cups all purpose flour
  • 3/4 cup cocoa powder
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup cold strong black tea
  • 1/2 cup oil
3.2/5 (127 Votes)

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Preheat the oven to 200c gas mark 6

  • 4 separated eggs
  • 50g softened butter
  • 50g flour
  • 250ml milk
  • 50g chopped milk chocolate
  • 70g sugar
  • 1 pinch salt
  • Icing sugar
  • butter to grease tins
3.5/5 (141 Votes)

By

Lovely sweet cupcakes that can handle any frosting

  • 200g Self-raising flour
  • 200g Unsalted Butter
  • 200g Caster Sugar
  • 1 tbsp Vanilla flavoring/1 tsp vanilla extract/1 vanilla pod
  • 3 beaten eggs
  • your choice of frosting
3.1/5 (15 Votes)

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1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter, softened.
  • 175g caster sugar.
  • 3 large eggs, beaten.
  • 1-2 clementines, depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts, finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar, sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (125 Votes)

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mix all together

  • 125g butter.
  • 2 meduim eggs.
  • 125g self raising flour.
  • 125 caster sugar.
3.3/5 (117 Votes)

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Preheat oven to 350 degrees

  • Vegetable oil, cooking spray
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3 sticks unsalted butter, cut into pieces
  • 12 ounces unsweetened chocolate, coarsely chopped
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • Basic Buttercream
3/5 (75 Votes)

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The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

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Preheat the oven to 180 ° C, place the pieces of rhubarb on a baking tray covered with foil and top with the caram...

  • 250g rhubarb, cut into pieces
  • 125g of sugar
  • 175g butter
  • 200g flour
  • 1/2 teaspoon baking powder
  • 4 tsp salted butter caramel (or brown sugar can be used as a substitute)
  • 3 eggs
  • A little cinnamon
3.2/5 (89 Votes)

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Fairy cakes recipe

  • 2 - 3 medium eggs
  • Flour
  • Sugar
  • Paper cases
2.8/5 (73 Votes)

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fairy cakes Beetroot & Vanilla Cup Cakes with Rose Butter Icing