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In a medium saucepan, heat a little olive oil and cook the onions on a medium heat until translucent, about 5 minut...

  • 200g arborio rice
  • 1/2 small onion
  • minced
  • 30ml white wine
  • 3 large garlic cloves
  • 1 tsp truffle oil
  • 1 tsp porcini and truffle paste
  • 1 dried porcini mushroom
  • 1/2 veggie stock cube
  • Salt and pepper
  • 2 cream crackers
  • 3 spoonfuls of polenta
  • Handful of romaine lettuce leaves and garlic mayonnaise to serve
2.2/5 (48 Votes)

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Each serving contains: Calories - 484 Sugar - 7g Fat - 38g Saturates - 23g Salt 0

  • For the pastry:
  • 175g plain flour
  • 100g cold butter
  • 1 tbsp caster sugar
  • 1 egg
  • A little cold water
  • For the filling:
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 250g tub of ricotta
  • 2 tbsp ground cinnamon
  • Zest of a lemon
2.2/5 (41 Votes)

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Put the potatoes and butternut squash into a large saucepan

  • 900g (2lb) potatoes
  • cut into chunks
  • 500g (1lb 2oz) prepared butternut squash
  • or one
  • small butternut squash
  • peeled and cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 onion
  • chopped
  • 1 carrot
  • chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • Salt and freshly ground black pepper
1.7/5 (49 Votes)

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Cottage Pie with Butternut Thatch Porcini Truffle Arancini