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Sprinkle the 6 teaspoons of Bisto Turkey Gravy Granules into a saucepan and add 450ml (3/4 pint) boiling wate...

  • 6 heaped teaspoons Bisto Turkey Gravy
  • 1 large leek, thinly sliced
  • 1kg (2lb 4oz) potatoes, cut into chunks
  • 4 x 125g (5oz) turkey breast steaks
  • 2 teaspoons vegetable oil
  • Finely grated zest and juice of 1 lemon
  • Few sprigs of rosemary or thyme
  • 1 head broccoli, broken into florets
  • 200g (7oz) frozen peas
  • 2 tablespoons milk
2.8/5 (144 Votes)

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This classic Irish dish should be in everyone’s repertoire

  • 1 750g Clonakilty Smoked Bacon Joint
  • 1 Large head of Savoy Cabbage
  • 500ml Chicken Stock
  • Salt and Pepper
  • Rapeseed Oil
3.7/5 (73 Votes)

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Ever wonder how to make the perfect cooked breakfast? Well we have the answer! All you need is some Clonakilty prod...

  • 2 Clonakilty Traditional Sausages or 4 Clonakilty Ispíní Sausages
  • 2 Clonakilty Rashers/ Slices of Bacon of your choice - oak smoked, beechwood smoked, dry cure or mild cure
  • 2 pieces of Clonakilty Blackpudding cut to 2cm thick
  • 2 pieces of Clonakilty Whitepudding cut to 2cm thick
  • 1 Free-range egg (straight from the hen if you are lucky enough to have some in the garden!)
  • Half a tomato
  • Drizzle of Rapeseed Oil
3.8/5 (54 Votes)

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In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through

  • 1 clove garlic
  • 1 lemon
  • Small bunch parsley, finely chopped
  • 3 tbsp olive oil
  • 4-6 lamb cutlets or chops
  • 300g Jazzy potatoes
  • Green veg or salad to serve
4.1/5 (30 Votes)

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Make the dressing by whisking together the rapeseed oil and lemon juice to taste

  • 200g Tenderstem®, stems cut in half
  • 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
  • 1 tbsp Kikkoman Soy Sauce
  • 250g cooked beetroot, cut into wedges
  • Small bunch fresh chives, snipped
  • For lemon dressing:
  • 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
  • Juice ½-1 lemon, to taste
  • Freshly ground black pepper & sea salt, to taste
3.8/5 (57 Votes)

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Sprinkle 4 teaspoons of the Bisto Favourites Reduced Salt Gravy Granules into a saucepan and add 450ml (3/4...

  • 4 heaped teaspoons Bisto Favourite
  • Reduced Salt Gravy Granules
  • 1 large red onion, thinly sliced
  • 900g (2lb) potatoes, cut into chunks
  • 500g (1lb 2oz) bag prepared carrots and swede
  • 8 reduced fat sausages
  • Salt and freshly ground black pepper
3/5 (120 Votes)

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Make the horseradish cream dressing by mixing everything in a small bowl

  • For the horseradish cream dressing:
  • 3 tbsp creme fraiche
  • 3 tbsp greek yogurt
  • 1-2 tbsp horseradish sauce, to taste
  • 1 tbsp white wine vinegar
  • Small bunch chives, snipped
  • Salt & freshly ground black pepper
  • For the salad:
  • 3 generous handfuls of mixed salad leaves
  • 2 tbsp extra virgin olive oil
  • 2 packs traditional cooked beetroot, sliced
  • A bunch of radishes, sliced finely
  • ½ head of celery, sliced finely
  • A small bunch spring onions, finely chopped
  • 4 smoked trout fillets
3.4/5 (81 Votes)

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Preheat oven to 180°C. On a medium heat place the Clonakilty Whitepudding in to a 20cm non-stick frying pan with a...

  • 280g Clonakilty Whitepudding –roughly chopped
  • 8 Large Free Range Eggs
  • 400g Mushrooms – Mixed (Button, Paris Browns)
  • Rapeseed Oil
  • 50g Butter
  • 50ml Cream
  • Salt and Pepper
3.7/5 (56 Votes)

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Seared tuna steaks sliced and served on a stack of new potatoes and French beans and drizzled with a rich, spicy to...

  • 1 jar Loyd Grossman Tomato and Chilli Sauce
  • 1 tbsp oil
  • 2 tuna steaks
  • 75ml white wine
  • 8 cherry tomatoes
  • 2 tbsp black olives
  • 200g cooked new potatoes
  • 100g cooked French beans
  • Olive oil
  • Sherry vinegar
  • Garnish
  • Rocket leaves, dressed with a little olive oil and vinegar
4.2/5 (15 Votes)

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Clonakilty Blackpudding Burgers are great for serving at a hot grill and offering guests their choice of toppings t...

  • 170g Clonakilty Blackpudding
  • 330g Good Quality Minced Beef
  • 1 Egg Yolk
  • 1 Small Onion
  • Salt and Pepper
4/5 (28 Votes)

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Heat oil over medium heat in a non-stick frying pan

  • 250g American pistachios, in shell
  • 2 tablespoons rapeseed, groundnut or light olive oil
  • !/2 teaspoon sweet smoked or hot smoked paprika
  • 3/4 teaspoon ground cinnamon
  • 3/4teaspoon ground cumin
  • 1 tablespoon light soft brown or light muscovado sugar
  • Fine sea salt, to taste
3/5 (99 Votes)

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This delicious salad combines quartered radishes with cubes of potato and beetroot and slices of boiled egg and cho...

  • For the salad:
  • 800g Waxy potatoes, peeled and cut into small cubes
  • 4 eggs
  • 12 mixed radish, quartered
  • 4 gherkins cut into disks
  • 2 cooked beetroot, chopped
  • Salt and pepper
  • For the dressing:
  • Small bunch dill
  • 3 Anchovy fillets
  • 8tbsp mayonnaise
3.8/5 (33 Votes)

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Russian beetroot, radish and potato salad Sizzled Turkey Steaks With Leek & Turkey Gravy