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“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)

By

A good sharing dish for a casual drinks party, will work well as a festive entertaining dish

  • for the chicken:
  • 2 large skinless boneless chicken breasts (about 350g)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & freshly ground black pepper
  • 2 tsp olive oil
  • for the guacamole:
  • 2 ripe avocados
  • 1 small clove garlic, crushed
  • Juice of ½ a lime, or to taste
  • A shake of chilli sauce, i.e. Tabasco (optional)
  • A tablespoon of finely chopped coriander
  • Salt & freshly ground black pepper
  • for the quesadillas:
  • 6 large soft tortillas (wraps)
  • A small tin of sweetcorn, drained (120g)
  • A handful of cherry tomatoes, quartered
  • 3 spring onions, chopped
  • 250g mature cheddar cheese, grated
  • 2 Pink Lady® apples, cored & thinly sliced
  • 3 tbsp creme fraiche or sour cream
  • A little vegetable oil for frying
3.4/5 (111 Votes)

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This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...

  • For the pastry:
  • 225g Plain Flour
  • 100g Butter
  • Pinch Salt
  • 2-3 tbsp water
  • For the filling:
  • 280g Clonakilty Blackpudding
  • 300g Soft Goat’s cheese
  • 200g Beetroot
  • Cherry Tomatoes,
  • Rocket and Mixed Herbs to serve
3.4/5 (129 Votes)

By

Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)

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Make the horseradish cream dressing by mixing everything in a small bowl

  • For the horseradish cream dressing:
  • 3 tbsp creme fraiche
  • 3 tbsp greek yogurt
  • 1-2 tbsp horseradish sauce, to taste
  • 1 tbsp white wine vinegar
  • Small bunch chives, snipped
  • Salt & freshly ground black pepper
  • For the salad:
  • 3 generous handfuls of mixed salad leaves
  • 2 tbsp extra virgin olive oil
  • 2 packs traditional cooked beetroot, sliced
  • A bunch of radishes, sliced finely
  • ½ head of celery, sliced finely
  • A small bunch spring onions, finely chopped
  • 4 smoked trout fillets
3.4/5 (81 Votes)

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In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to gar...

  • 750g cooked beetroot dipped in vinegar (not pickled), chopped into wedges
  • 250g baby spinach leaves, washed & well drained
  • Large bunch fresh mint, roughly chopped
  • Large bunch coriander, roughly chopped
  • For the dressing:
  • 250ml Rachel’s Organic Natural Yogurt (either low fat or full fat)
  • 2 tsp cumin seeds, roughly ground
  • 1 clove garlic, crushed
  • Sea salt & freshly ground black pepper
3.4/5 (134 Votes)

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Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite s...

  • 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
  • 1 large tuna or salmon fillet
  • ½ lemon - juice only
  • 1 lime – juice only
  • Pinch of black pepper
  • Pinch of chilli flakes
3.4/5 (122 Votes)

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Spring, Summer, Autumn or Winter this is one of our favourite ways to enjoy Clonakilty Blackpudding

  • Black pudding
  • Pestos
  • Cheese
  • Chutneys
  • Char grilled vegetables
3.4/5 (99 Votes)

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Summer on a plate; use as many different leaves and varieties of tomato to make a kaleidoscope of beautiful edible ...

  • 1 Clonakilty Blackpudding
  • 300g Baby Salad Potato – par-cooked and cubed
  • 2 Red Onions – quartered and tossed in a little oil
  • 100g Walnuts – toasted on a dry pan
  • 100g Tomatoes – Whatever varieties you can get, we like yellow and red cherry tomatoes
  • Chicory, Rocket, Baby Gem, Ruby Chard leaves - washed
3.4/5 (55 Votes)

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Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon, finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts, chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (119 Votes)

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This fabulous recipe from the Hairy Bikers (known from their love of blackpudding!) is guaranteed to be a dinner pa...

  • For the scallops
  • 2 tbsp sunflower oil
  • 8 rashers smoked streaky bacon, rindless
  • 16 medium-sized scallops, shelled, coral removed and cleaned
  • 200g/7oz Clonakilty Blackpudding, cut into 12 thick slices
  • 25g/1oz butter100g
  • 3½oz chicken stock
  • 3 tbsp Marsala
  • Sea salt flakes and freshly ground black pepper
  • fresh flatleaf parsley, to garnish
  • For the Colcannon
  • 750g/1lb 11oz potatoes, preferably Maris Piper or King Edward, peeled, chopped
  • 50g/2oz butter
  • 1 onion, finely chopped
  • 100g/3½oz curly kale, roughly shredded
  • 200ml/2fl oz double cream
3.2/5 (121 Votes)

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Heat the oil in a large frying pan, fry the potatoes until they start to brown, add the chorizo, shallots, garlic, ...

  • 1tsp olive oil
  • 300g Jazzy potatoes, sliced into strips
  • 150g chorizo chopped into chunks
  • 2 shallots peeled and sliced
  • 1 clove garlic, crushed
  • ½ red chilli, sliced
  • ½ tsp cumin seeds
  • 1 tin cherry tomatoes
  • 1tsp sherry vinegar
  • 1tsp sugar
  • Small bunch Parsley
3.2/5 (71 Votes)

Any burning questions? Ask our chefs below!

Jazzy Patatas Bravas Tiffany Goodall’s Beetroot, British Asparagus & Smoked Salmon Salad with a Yoghurt and Pepper Dressing