Recipes by trusted brands - 49 recipes
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Sizzled Turkey Steaks With Leek & Turkey Gravy
By Bisto, The Bisto website
Sprinkle the 6 teaspoons of Bisto Turkey Gravy Granules into a saucepan and add 450ml (3/4 pint) boiling wate...
- 6 heaped teaspoons Bisto Turkey Gravy
- 1 large leek, thinly sliced
- 1kg (2lb 4oz) potatoes, cut into chunks
- 4 x 125g (5oz) turkey breast steaks
- 2 teaspoons vegetable oil
- Finely grated zest and juice of 1 lemon
- Few sprigs of rosemary or thyme
- 1 head broccoli, broken into florets
- 200g (7oz) frozen peas
- 2 tablespoons milk
Clonakilty Roast Smoked Bacon And Cabbage
By Clonakilty Black Pudding, Visit the Clonakilty website
This classic Irish dish should be in everyone’s repertoire
- 1 750g Clonakilty Smoked Bacon Joint
- 1 Large head of Savoy Cabbage
- 500ml Chicken Stock
- Salt and Pepper
- Rapeseed Oil
The Perfect Clonakilty Cooked Breakfast
By Clonakilty Black Pudding, Visit the Clonakilty website
Ever wonder how to make the perfect cooked breakfast? Well we have the answer! All you need is some Clonakilty prod...
- 2 Clonakilty Traditional Sausages or 4 Clonakilty Ispíní Sausages
- 2 Clonakilty Rashers/ Slices of Bacon of your choice - oak smoked, beechwood smoked, dry cure or mild cure
- 2 pieces of Clonakilty Blackpudding cut to 2cm thick
- 2 pieces of Clonakilty Whitepudding cut to 2cm thick
- 1 Free-range egg (straight from the hen if you are lucky enough to have some in the garden!)
- Half a tomato
- Drizzle of Rapeseed Oil
Griddled Jazzy Potatoes with Herbed Lamb Chops
By Jazzy Potatoes, Jazzy Potatoes
In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through
- 1 clove garlic
- 1 lemon
- Small bunch parsley, finely chopped
- 3 tbsp olive oil
- 4-6 lamb cutlets or chops
- 300g Jazzy potatoes
- Green veg or salad to serve
Tenderstem®, Beetroot & Toasted Seed Salad with Lemon Dressing
By Love Beetroot, Visit the Love Beetroot site
Make the dressing by whisking together the rapeseed oil and lemon juice to taste
- 200g Tenderstem®, stems cut in half
- 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
- 1 tbsp Kikkoman Soy Sauce
- 250g cooked beetroot, cut into wedges
- Small bunch fresh chives, snipped
- For lemon dressing:
- 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
- Juice ½-1 lemon, to taste
- Freshly ground black pepper & sea salt, to taste
Bangers With Red Onion Gravy & Root Veg Mash
By Bisto, The Bisto website
Sprinkle 4 teaspoons of the Bisto Favourites Reduced Salt Gravy Granules into a saucepan and add 450ml (3/4...
- 4 heaped teaspoons Bisto Favourite
- Reduced Salt Gravy Granules
- 1 large red onion, thinly sliced
- 900g (2lb) potatoes, cut into chunks
- 500g (1lb 2oz) bag prepared carrots and swede
- 8 reduced fat sausages
- Salt and freshly ground black pepper
Summer garden salad of traditional beetroot, radish, celery, leaves, spring onions, with smoked trout fillets. Horseradish cream dressing.
By Love Beetroot, Visit the Love Beetroot site
Make the horseradish cream dressing by mixing everything in a small bowl
- For the horseradish cream dressing:
- 3 tbsp creme fraiche
- 3 tbsp greek yogurt
- 1-2 tbsp horseradish sauce, to taste
- 1 tbsp white wine vinegar
- Small bunch chives, snipped
- Salt & freshly ground black pepper
- For the salad:
- 3 generous handfuls of mixed salad leaves
- 2 tbsp extra virgin olive oil
- 2 packs traditional cooked beetroot, sliced
- A bunch of radishes, sliced finely
- ½ head of celery, sliced finely
- A small bunch spring onions, finely chopped
- 4 smoked trout fillets
Clonakilty Whitepudding And Mushroom Frittata
By Clonakilty Black Pudding, Visit the Clonakilty website
Preheat oven to 180°C. On a medium heat place the Clonakilty Whitepudding in to a 20cm non-stick frying pan with a...
- 280g Clonakilty Whitepudding –roughly chopped
- 8 Large Free Range Eggs
- 400g Mushrooms – Mixed (Button, Paris Browns)
- Rapeseed Oil
- 50g Butter
- 50ml Cream
- Salt and Pepper
Tuna Steak with Tomato, Chilli and Olive Sauce
By Loyd Grossman, Visit the Loyd Grossman Website
Seared tuna steaks sliced and served on a stack of new potatoes and French beans and drizzled with a rich, spicy to...
- 1 jar Loyd Grossman Tomato and Chilli Sauce
- 1 tbsp oil
- 2 tuna steaks
- 75ml white wine
- 8 cherry tomatoes
- 2 tbsp black olives
- 200g cooked new potatoes
- 100g cooked French beans
- Olive oil
- Sherry vinegar
- Garnish
- Rocket leaves, dressed with a little olive oil and vinegar
Clonakilty Blackpudding Burger
By Clonakilty Black Pudding, Visit the Clonakilty website
Clonakilty Blackpudding Burgers are great for serving at a hot grill and offering guests their choice of toppings t...
- 170g Clonakilty Blackpudding
- 330g Good Quality Minced Beef
- 1 Egg Yolk
- 1 Small Onion
- Salt and Pepper
AMERICAN PISTACHIOS WITH CINNAMON, CUMIN & SMOKED PAPRIKA
By american-pistachio-growers, American Pistachio Growers
Heat oil over medium heat in a non-stick frying pan
- 250g American pistachios, in shell
- 2 tablespoons rapeseed, groundnut or light olive oil
- !/2 teaspoon sweet smoked or hot smoked paprika
- 3/4 teaspoon ground cinnamon
- 3/4teaspoon ground cumin
- 1 tablespoon light soft brown or light muscovado sugar
- Fine sea salt, to taste
Russian beetroot, radish and potato salad
By Love Beetroot, Visit the Love Beetroot site
This delicious salad combines quartered radishes with cubes of potato and beetroot and slices of boiled egg and cho...
- For the salad:
- 800g Waxy potatoes, peeled and cut into small cubes
- 4 eggs
- 12 mixed radish, quartered
- 4 gherkins cut into disks
- 2 cooked beetroot, chopped
- Salt and pepper
- For the dressing:
- Small bunch dill
- 3 Anchovy fillets
- 8tbsp mayonnaise
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