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Cobbler recipes - 51 recipes

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A perfect crumble to top any fruit of your choosing

  • 100g Sifted plain Flour
  • 60g Butter
  • 50g Caster Sugar
2.8/5 (11 Votes)

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Preheat oven to Gas mark 7

  • 2 tbsp. olive oil
  • 2 shallots diced
  • 2 cloves garlic, chopped
  • 300g baby mushrooms
  • 1 large carrot
  • 450g chicken breast, bite size pieces
  • 2 tbsp flour
  • 250 ml chicken stock
  • 400ml milk
  • 2 tbsp chopped parsley
  • 1 tbsp Worcester sauce
  • 360g self raising flour
  • 75g butter
  • 1 tbsp dried mixed herbs
  • 1 egg, lightly beaten
1.9/5 (41 Votes)

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Heat oven to 190C/170C fan/gas 5

  • For the crumble topping
  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter at room temperature, cut into pieces
  • For the fruit compote
  • 300g Braeburn apples
  • 30g unsalted butter
  • 30g demerara sugar
  • 115g blackberries
  • ¼ tsp ground cinnamon
  • vanilla ice cream, to serve
1.2/5 (27 Votes)

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The traditional dish of Apple Crumbe in cucpcake form! A great twist on a traditional recipe

  • Ingredients
  • 150g unsalted butter, softened
  • 150g light brown sugar
  • 140g self-raising flour
  • 10g cornflour
  • 1 tsp baking powder
  • 3 eggs
  • 1 ½ tsp cinnamon
  • Pinch of ground cloves (optional)
  • 3 Granny Smith apples peeled, cored and diced
  • 3 tbsp caster sugar
  • Zest and juice of 1 lemon
  • 1 tsp vanilla extract
  • For the crumble:
  • 10g butter
  • 10g sugar
  • 20g self-raising flour
  • 20g porridge oats
0/5 (0 Votes)

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A sweet treat for a Sunday afternoon

  • Four cooking apples
  • 100g blackberries
  • 75g caster sugar
  • 75g Demerara sugar
  • 175g butter
  • 50g flour
0/5 (0 Votes)

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Apple and blackberry crumble Perfect Crumble Ratio