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Apple recipes - 232 recipes

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A quintessential British pudding perfect for sharing with family and friends!

  • 4 x massive spoonfuls of plain flour
  • Small knob of butter
  • 2 x large spoonfuls of caster sugar
  • 2 x big cooking apples or 4-5 normal sized apples
3.3/5 (132 Votes)

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A deliciously fragrant autumnal cake recipe with apples, cardamom and a luxurious cream cheese frosting flavoured w...

  • 150 grams caster sugar
  • 115 grams light brown muscovado sugar
  • 113 grams unsalted butter
  • melted and cooled
  • 2 small eggs
  • 1 tsp vanilla extract
  • 220 grams plain flour
  • 1 1/4 tsp baking soda
  • 1 1/4 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cardamom
  • 1/4 tsp sea salt
  • 100 grams raw almonds
  • coarsely chopped
  • 365 grams apples
  • peeled
  • cored and diced finely
  • 250 grams full fat cream cheese
  • 100 grams icing sugar
  • 1 tbsp quince syrup
  • 20 grams raw almonds
  • coarsely chopped
  • quince syrup
  • to serve
3.4/5 (125 Votes)

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Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder)
  • sifted
  • a pinch of salt
  • 60g butter
  • softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples
  • peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (149 Votes)

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Blend all ingredients in a liquidiser or smoothie machine until smooth

  • 4 Kiwi Fruit (flesh only)
  • 400ml Apple Juice
  • 1 Tsp Fresh Ginger (grated)
3.6/5 (115 Votes)

By

A delicious drizzle cake

  • For the Cake
  • 1 granny smith's apple (peeled
  • cored & sliced)
  • 2tbsp honey
  • 100g light brown sugar
  • 150g butter or margarine
  • 100ml thick double cream
  • 200g self raising flour
  • 1 tbsp water
  • For the Drizzle
  • 1 tbsp honey
  • 1 tbsp whisky
3.3/5 (133 Votes)

By

It is our family recipe and we like to cook it with my daughter, especially when it is autumn

  • for 4-5 pancakes:
  • 2 eggs
  • 140 gr plain flour
  • 220 ml milk
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoon vegetable oil
  • for apples in syrup:
  • 3 apples
  • 35 gr unsalted butter
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
3.4/5 (129 Votes)

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This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a

  • - 4-6 apples - depending on size of pan
  • - 100g sugar
  • - 6 small knobs butter
  • - 1 fresh vanilla pod
  • - 1 sheet puff pastry
  • - A generous swig of calvados
  • armagnac or brandy
  • - creme fraiche to serve
3.3/5 (130 Votes)

By

A crumble made of apples and strawberries and oat flakes in four easy steps

  • 20 g butter for the dish
  • 250 g ripe but firm strawberries - halved
  • 3 medium-sized apples - Royal Gala or Golden Delicious chopped
  • 2 tbsp golden caster sugar
  • 1 tsp vanilla extract
  • *1 tsp corn flour (optional) - I didn't use
  • for the crust
  • 65 g porridge oats
  • 50 g flour
  • 50 g golden caster sugar
  • 1 tbsp carob flour
  • pinch of cinnamon
  • 80 g unsalted butter - softened
3.4/5 (125 Votes)

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Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple

  • 4 apples (like golden delicious)
  • 200 ml maple syrup
  • 1 puff pastry
  • 1 tablespoon margarine
  • 1/2 tsp cornstarch
  • Maple chips (optional)
4.6/5 (57 Votes)

By

Blackberry studded sponge topped with a layer of apples and oat-y crumble

  • For the crumble topping:
  • 60g plain flour
  • 30g rolled oats
  • 70g light brown sugar
  • ½ tsp ginger
  • ¼ tsp freshly grated nutmeg
  • ½ tsp cinnamon
  • For the sponge:
  • 3 apples
  • A squeeze of lemon juice
  • 60g unsalted butter
  • at room temperature
  • 50g caster sugar
  • 50g light brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 140g plain flour
  • 1tsp baking powder
  • ¼ tsp salt
  • 80ml whole milk
  • 100g blackberries
  • cut in half
4/5 (74 Votes)

By

Peel the apples, cut into cubes, caramelize them in butter, adding the sugar

  • 1 disc of ready made pastry
  • 5 apples
  • 30 g butter
  • 30 g sugar cane
  • 2 bananas
  • 1 handful of pine nuts
  • For the crumble:
  • 120 g flour
  • 125 g butter
  • 60 g sugar cane
3.5/5 (137 Votes)

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Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (134 Votes)

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Blackberry & Apple Crunchy Pie Apple crumble