Apple recipes - 231 recipes
More Apple recipes
Apple Cardamom Cake with Quince Frosting
By Elizabeth's Kitchen Diary, Elizabeth'sKitchenDiary
A deliciously fragrant autumnal cake recipe with apples, cardamom and a luxurious cream cheese frosting flavoured w...
- 150 grams caster sugar
- 115 grams light brown muscovado sugar
- 113 grams unsalted butter, melted and cooled
- 2 small eggs
- 1 tsp vanilla extract
- 220 grams plain flour
- 1 1/4 tsp baking soda
- 1 1/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cardamom
- 1/4 tsp sea salt
- 100 grams raw almonds, coarsely chopped
- 365 grams apples, peeled, cored and diced finely
- 250 grams full fat cream cheese
- 100 grams icing sugar
- 1 tbsp quince syrup
- 20 grams raw almonds, coarsely chopped
- quince syrup, to serve
Apple Crumble Cake
By mary_heatley
Preheat the oven to 180 degrees C
- For the cake:
- 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
- a pinch of salt
- 60g butter, softened
- 60g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 2 small Granny Smith apples, peeled and sliced thinly
- ground cinnamon
- For the crumble:
- 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
- 60g sugar
- 30 butter
- 1 tbsp water for mixing
- gr0und cinnamon
Traditional British Apple Pie
By meemaw2
A quintessential British pudding perfect for sharing with family and friends!
- 4 x massive spoonfuls of plain flour
- Small knob of butter
- 2 x large spoonfuls of caster sugar
- 2 x big cooking apples or 4-5 normal sized apples
Smoothie Get Your Greens
By wendymcc
Blend all ingredients in a liquidiser or smoothie machine until smooth
- 4 Kiwi Fruit (flesh only)
- 400ml Apple Juice
- 1 Tsp Fresh Ginger (grated)
Apple topped Honey & Whisky Drizzle Cake
By lizdenial
A delicious drizzle cake
- For the Cake
- 1 granny smith's apple (peeled, cored & sliced)
- 2tbsp honey
- 100g light brown sugar
- 150g butter or margarine
- 100ml thick double cream
- 200g self raising flour
- 1 tbsp water
- For the Drizzle
- 1 tbsp honey
- 1 tbsp whisky
Apple pancakes with cinnamon
By marima2
It is our family recipe and we like to cook it with my daughter, especially when it is autumn
- for 4-5 pancakes:
- 2 eggs
- 140 gr plain flour
- 220 ml milk
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoon vegetable oil
- for apples in syrup:
- 3 apples
- 35 gr unsalted butter
- 2 tablespoon sugar
- 1 teaspoon cinnamon
Foolproof Tarte-Tatin
By Not Just A Pretty Plate, Not Just A Pretty Plate
This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a
- - 4-6 apples - depending on size of pan
- - 100g sugar
- - 6 small knobs butter
- - 1 fresh vanilla pod
- - 1 sheet puff pastry
- - A generous swig of calvados, armagnac or brandy
- - creme fraiche to serve
Strawberry and apple crumble
By sneige, OrangeThyme
A crumble made of apples and strawberries and oat flakes in four easy steps
- 20 g butter for the dish
- 250 g ripe but firm strawberries - halved
- 3 medium-sized apples - Royal Gala or Golden Delicious chopped
- 2 tbsp golden caster sugar
- 1 tsp vanilla extract
- *1 tsp corn flour (optional) - I didn't use
- for the crust
- 65 g porridge oats
- 50 g flour
- 50 g golden caster sugar
- 1 tbsp carob flour
- pinch of cinnamon
- 80 g unsalted butter - softened
Apple tart with maple syrup
By Alexandra Di-Fraja sur son blog : Les tribulations d'Alorangeane
Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple
- 4 apples (like golden delicious)
- 200 ml maple syrup
- 1 puff pastry
- 1 tablespoon margarine
- 1/2 tsp cornstarch
- Maple chips (optional)
Blackberry & Apple Crunchy Pie
By Badgertails, Badgertails ~ Homemaker
Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer
- For the pie:
- 2lb approx blackberries and apples
- ½ cup water
- 1 handful sugar
- 6 oz caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 8 oz self-raising flour
- 1 tsp vanilla extract
- For homemade custard:
- 2 tbsp real custard powder (I use Bird's)
- 2 tbsp sugar
- ¾ pint semi-skimmed milk
Apple and Blackberry Crumble Cake
By bakegood
Blackberry studded sponge topped with a layer of apples and oat-y crumble
- For the crumble topping:
- 60g plain flour
- 30g rolled oats
- 70g light brown sugar
- ½ tsp ginger
- ¼ tsp freshly grated nutmeg
- ½ tsp cinnamon
- For the sponge:
- 3 apples
- A squeeze of lemon juice
- 60g unsalted butter, at room temperature
- 50g caster sugar
- 50g light brown sugar
- 1 egg
- ½ tsp vanilla extract
- 140g plain flour
- 1tsp baking powder
- ¼ tsp salt
- 80ml whole milk
- 100g blackberries, cut in half
Winning Apple Crisp
By george100icke
A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!
- Flour, 300g
- Butter, 200g
- Apples, 6 apples
- Sugar, 50g for the apples
- And then 175g of sugar for the topping.
Any burning questions? Ask our chefs below!