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Apple recipes - 231 recipes

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It is our family recipe and we like to cook it with my daughter, especially when it is autumn

  • for 4-5 pancakes:
  • 2 eggs
  • 140 gr plain flour
  • 220 ml milk
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoon vegetable oil
  • for apples in syrup:
  • 3 apples
  • 35 gr unsalted butter
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon
3.4/5 (129 Votes)

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A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

  • Flour, 300g
  • Butter, 200g
  • Apples, 6 apples
  • Sugar, 50g for the apples
  • And then 175g of sugar for the topping.
3.4/5 (125 Votes)

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One irresistable pudding! Sharp fruit married with a sweet topping!

  • 3 cooking apples (medium)
  • 6oz granulated sugar
  • 6oz butter or cooking margarine
  • 10oz Self-raising flour
  • 2 long sticks of rhubarb
  • Cinnamon sugar
3.4/5 (99 Votes)

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This pie is very polular in my home country , in Hungary

  • 8 medium sized apple (peeled, grated)
  • 2 tbsp fresh lemon juice
  • 1 tbsp of cinnamon
  • 1 cup wholemeal flour
  • 1 cup of plain flour
  • 2 eggs
  • 1 tbsp of sour cream
  • half tp of baking powder
  • 250 g cold unsalted butter
  • 4 tbsp of brown sugar
  • pinch of salt
3.3/5 (136 Votes)

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This is a very simple but delicious apple cake

  • 250g flour
  • 15g yeast (preferably fresh)
  • 25g sugar
  • 125ml lukewarm water
  • 30g butter (melted)
  • 1 egg
  • Pinch of salt
  • 1tsp lemon peel
  • 1kg apples
  • 350g flour (Streusel)
  • 200g sugar (Streusel)
  • 1pack Vanilla sugar (Streusel)
  • 200g butter (Streusel)
  • 100g currants
3.3/5 (136 Votes)

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1) Peel the apples and peaches, then cut into quarters 2) Mix the chopped fruit with 25 g of brown sugar, vanil...

4.1/5 (30 Votes)

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This is effectively a cheats version of the French classic, yet still utterly moreish and crowd pleasing, as well a

  • - 4-6 apples - depending on size of pan
  • - 100g sugar
  • - 6 small knobs butter
  • - 1 fresh vanilla pod
  • - 1 sheet puff pastry
  • - A generous swig of calvados, armagnac or brandy
  • - creme fraiche to serve
3.3/5 (130 Votes)

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1 / Peel the apples and remove the centres with an apple corer

3.7/5 (59 Votes)

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A French 'upside-down' apple pie with homemade rough puff pastry

  • For the Puff Pastry:
  • 200g plain flour
  • 200g butter, cubed
  • 100ml cold water
  • Pinch of salt
  • For the Apple Topping:
  • 2 apples, cut into thin slices
  • 3 tbsps sugar
  • 100ml water
3.4/5 (119 Votes)

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Delicious German apple cake with nuts and glazed finish

  • 300g flour
  • 250g sugar
  • 150g butter
  • 2 eggs
  • pinch of salt
  • 500g dried peas (for blind baking)
  • 500g apples
  • juice from 1 lemon
  • 0.5 tsp ground cinnamon
  • 50g currants
  • 50g flaked almonds
  • 50g ground hazelnuts
  • 1 egg yolk
  • 2 tbsp apricot jam
  • 50g icing sugar
  • 2 shot glasses of Kirschwasser (Cherrywater)
3.3/5 (135 Votes)

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Easy shortcrust pastry with a delicious apple filling

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
3.4/5 (86 Votes)

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A delicious drizzle cake

  • For the Cake
  • 1 granny smith's apple (peeled, cored & sliced)
  • 2tbsp honey
  • 100g light brown sugar
  • 150g butter or margarine
  • 100ml thick double cream
  • 200g self raising flour
  • 1 tbsp water
  • For the Drizzle
  • 1 tbsp honey
  • 1 tbsp whisky
3.3/5 (133 Votes)

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Apple topped Honey & Whisky Drizzle Cake Apple pancakes with cinnamon