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Apple recipes - 232 recipes

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A heart warming comfort pudding

  • Cooking apples
  • peeled
  • cored and diced
  • Wholemeal bread
  • diced
  • Brown sugar
  • butter
  • diced
2.8/5 (96 Votes)

By

Wash the limes, peel the zest, save the juice

4.1/5 (14 Votes)

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Make the most of the autumn apple harvest with a simple and warming recipe

  • 8 apples
  • 2 apricots (fresh or dried)
  • 50g flaked almonds
  • 100g brown sugar
  • 70g marzipan
2.7/5 (106 Votes)

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Good for winter entertaining and a great family meal

  • You will need
  • A medium chicken
  • about 1.5kg
  • 1 lemon
  • quartered
  • 3 tbsp olive oil
  • Salt and Pepper
  • 2 onions
  • finely chopped
  • 2 large carrots
  • finely chopped
  • 2 sticks celery
  • finely chopped
  • 2 bay leaves
  • fresh or dried
  • 2 sprigs rosemary
  • 2 cloves garlic
  • crushed
  • 1 tbsp plain flour
  • 250ml dry cider
  • 250ml chicken stock
  • 2 large or 3 small Pink Lady® apples
  • cored & cut into wedges
  • 3 tbsp crème fraiche
  • A small bunch of flat leaf parsley
  • chopped
  • To serve
  • Mashed potato or rice to serve
  • Lightly steamed green vegetables
  • such as Tenderstem® broccoli
  • or spring greens
2.6/5 (112 Votes)

By

Delicious bread based twisted swirls filled with grated apple and cinnamon butter

  • For the dough:
  • Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
  • Dried yeast - 7 g
  • Sugar - 50 g
  • Salt - 1/4 teaspoon
  • Milk - 250 ml
  • Butter - 75 g
  • For the filling:
  • Butter - 40 g
  • Ground cinnamon - 1 tablespoon
  • Sugar - 40 g
  • Grated apple without skin - 100 g
  • For glaze and decoration:
  • Egg - 1
  • Icing sugar - 75 g
  • Water - 1 teaspoon
3/5 (78 Votes)

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Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or me...

  • Caramel Mousse:
  • 1 cup cold heavy cream
  • 2 tablespoon sugar
  • 1/4 cup plus caramel (recipe follows)
  • Caramel Sauce:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • ½ teaspoons of kosher salt
  • Apple Crumble:
  • ½ cup diced fresh apples
  • ½ cup apple chips
  • ½ cup crumbled granola
3/5 (120 Votes)

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Try this traditional apple crumble with a raisin twist

  • Ingredients:
  • For the Filling:
  • 450 g / 1 lb apples
  • Bramleys
  • 2 tbsp golden
  • caster sugar
  • Pinch of ground cinnamon (optional)
  • For the Topping:
  • 115 g / 4 oz cold butter
  • 115 g /4 oz golden caster sugar
  • 175 g / 6 oz plain flour
3/5 (76 Votes)

By

Hollowed out apple filled with saltanas

  • apples
  • saltanas
  • brown sugar
3.5/5 (74 Votes)

By

Break the chocolate into a squares

3.6/5 (56 Votes)

By

Peel the apple

  • 1 kg green tomatoes
  • 1 piece of apple
  • 1/2 onion
  • 2 tablespoons of honey
  • 10 grams of mustard seed
  • 10 grams of coriander seeds
  • salt
3.7/5 (86 Votes)

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Amazing apple charlotte with crumble - thin, crispy pie crust, thick filling of sourish, melt-in-the-mouth pearmain...

  • dough
  • - 1 glass of wheatmeal
  • - 1 glass of cake flour
  • - 125 g butter
  • - 2 egg yolks
  • - 1 tbsp sugar
  • - 1 tsp vodka
  • - baking soda (~2 pinches)
  • - ~2-3 tbsp water
  • - ~ 1/4 tsp salt
  • apples
  • - 1 kg pearmains
  • - 1/2 glass of sugar
  • - 1/2 ground cinnamon
3/5 (73 Votes)

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Preheat oven to 160˚C. Grease and line a 20 cm square cake tin

  • 300 g red apples
  • peeled
  • core removed
  • diced
  • 200 g dried figs
  • diced
  • 250 ml apple juice
  • 2 tbsp lemon juice
  • finely grated rind of one lemon
  • 2 eggs
  • lightly beaten
  • 60 ml (¼ cup) olive oil
  • 300 g ( 2 cups) self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • whipped cream
  • to serve
3/5 (114 Votes)

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Apple and fig cake Apple Brown Betty