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Apple recipes - 231 recipes

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Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (149 Votes)

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Break the chocolate into a squares

3.6/5 (56 Votes)

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Put all in a blender and blend into a chutney

  • 5 SMALL APPLES (PEELED)
  • 1 ONION (PEELED)
  • 200G MINT
  • 1 CHILLI
  • 2TSP SALT
  • 2 TSP LEMON JUICE
  • coriander to taste
3.7/5 (89 Votes)

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Great way to use those apples from your garden

  • 2 Medium Cooking Apples (peeled & cored)
  • Dollop Butter (or to taste)
  • 5 tsps. Sugar (or to taste)
3.3/5 (45 Votes)

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In a bowl, add the flour and eggs, melted butter and sugar

  • 125 g flour
  • 30 g butter
  • 10 g sugar
  • 3 eggs
  • 300 ml milk
  • 2 tablespoons water
  • 2 teaspoon of brandy
  • pinch of salt
  • 1 small apple per pancake
  • 1 lemon
  • 3 tbsp honey
  • 150 ml cider (dry is best, it should not be too sweet)
  • cinnamon
  • butter
  • icing sugar
  • whipped cream
3.9/5 (101 Votes)

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Peel the apples, cut into cubes, caramelize them in butter, adding the sugar

  • 1 disc of ready made pastry
  • 5 apples
  • 30 g butter
  • 30 g sugar cane
  • 2 bananas
  • 1 handful of pine nuts
  • For the crumble:
  • 120 g flour
  • 125 g butter
  • 60 g sugar cane
3.4/5 (145 Votes)

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When your low on time but want something tasty, this simple apple crisp is the answer to your after-dinner prayers

  • 3 apples
  • 280g (10oz) self raising flour
  • 115g (4oz) sugar
  • 170g (6oz) butter
  • 50g (2oz) oats
3.2/5 (115 Votes)

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Pork chops or loin steaks in a sage, onion, apple & cider sauce

  • 4 Pork chops or loins
  • 2 Large onion (chopped)
  • Fresh Sage leaves (chopped) - to taste, but approx 6/8
  • 1 Large cooking apple, peeled cored & cut in rings
  • 1 Can dry cider
  • Gravy granules
3.6/5 (101 Votes)

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- Roll out the pastry and cut out circles of about 14 cm

3.4/5 (119 Votes)

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Heat oven to 220C/fan 200C/gas 7

  • 1½ kg apples (Braeburns or Granny Smiths are ideal)
  • squeeze lemon juice
  • 2 cardamom pods or pinch of ground
  • 2 tbsp flour, plus extra for rolling
  • 25g golden caster sugar, plus extra for sprinkling
  • 500g pack shortcrust pastry
  • 2 tbsp milk
3.2/5 (78 Votes)

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Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening

  • Butter,
  • two large cooking apples,
  • large onion,
  • tbsp brown sugar,
  • 5 medium sized potatoes,
  • 8 lamb or mutton chops,
  • 1 litre of chicken stock,
  • black pepper,
  • salt
3.6/5 (130 Votes)

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Fantastic thick, dark sumptuous apple spread

  • 7 cups unsweetened applesauce (i make with apples from the garden takes about 30 min)
  • 2 c apple cider,
  • 1 1/2 c honey,
  • 1 tsp cinnamon,
  • 1/2 tsp ground cloves,
  • 1/2 tsp allspice.
3.6/5 (88 Votes)

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Grandma's Apple Butter Duo of salmon and swordfish curry