Apple recipes - 231 recipes
More Apple recipes
Apple and Raspberry Granita
By jive_bunni
Why cook apples when they come in liquid form?! With all the organic apple juice and fresh fruit on the market you
- 2-3 bottles of an organic apple juice of your choice
- 1 punnet of raspberries
- 1-2 apples (sweet or tangy depending on your taste)
Smooth Moves
By JJelley, Red Droplet
Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I
- Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I...
- -----
- 3 bananas
- 1 apple (golden delicious are good)
- 10 medium sized strawberries
- Two tbsps of natural Greek yoghurt
- Splash of cranberry juice
- More fruit if desired!!
Salted Caramel Apple Cupcakes
By sophia_kearney
Salted Caramel Apple Cupcakes A light cinnamon spiced apple sponge with decadent salted caramel frosting and fud...
- Ingedients:
- Cupcake:
- 190g plain flour
- 75g white caster sugar
- 145g light brown sugar
- 1/4 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon Malden sea salt (ground in pestle and mortar)
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoon cinnamon
- 2 eggs
- 110g un-salted butter melted
- 80 ml semi skimmed milk
- 1 tablespoon vanilla extract
- 1 large granny smith apple, peeled and chopped into 1/2 cm chunks
- Frosting:
- 110g salted butter
- 1/2 teaspoon Malden sea salt (ground in pestle and mortar)
- 240g dark brown soft sugar
- 80ml double cream
- 375g icing sugar
- 60ml whole milk
- Salted fudge decorations:
- 25g un-salted butter
- 120g dark chocolate
- 150g all butter fudge pieces (each piece chopped in half)
- Malden sea salt for sprinkling.
Apple tart with a banana crumble topping
By emmanuel DE GRAZIA
Peel the apples, cut into cubes, caramelize them in butter, adding the sugar
- 1 disc of ready made pastry
- 5 apples
- 30 g butter
- 30 g sugar cane
- 2 bananas
- 1 handful of pine nuts
- For the crumble:
- 120 g flour
- 125 g butter
- 60 g sugar cane
Blackberry & Apple Crunchy Pie
By Badgertails, Badgertails ~ Homemaker
Start by pre-heating your oven to 160° (325° F, Gas Mark 3)
- For the pie:
- 2lb approx blackberries and apples
- ½ cup water
- 1 handful sugar
- 6 oz caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 8 oz self-raising flour
- 1 tsp vanilla extract
- For homemade custard:
- 2 tbsp real custard powder (I use Bird's)
- 2 tbsp sugar
- ¾ pint semi-skimmed milk
Autumn Cake (apple and parsnip sponge with cream cheese icing)
By cakeoftheweek, Cake of the Week
today I am presenting you with a cake full of ingredients which I associate with autumn (even if they don't all mak...
- For the sponge:
- 1 Large Cooking Apple
- 1 Medium Parsnip
- 200g Plain Flour
- 200g Caster Sugar
- 2 Tsp Baking Powder
- 200mL Sunflower Oil
- 3 Eggs
- 150mL Cider (I used Kopparberg Naked Apple)
- 1 Tbsp Cinnamon
- 1 Tsp Nutmeg
- For the cream cheese frosting:
- 375g Butter (must be good quality)
- 12 Egg Yolks
- 90g Caster Sugar
- 150g Philadelphia Cheese
Smoked Duck & Apple Salad
By Not Just A Pretty Plate, Not Just A Pretty Plate
A recipe inspired by holidaying in the South-West of France
- 1 packet of sliced, smoked duck breast
- 1 goats cheese
- 1-2 apples
- 2 gem lettuces
- Handful of currants
- Handful of walnuts
- Walnut oil to dress
Apple Cake with Butterscotch Sauce
By Teawitherika, Tea with Erika
Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...
- CAKE
- 420g (3 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 300ml (1 ¼ cups) vegetable oil
- 400g (2 cups) granulated sugar
- 3 large eggs
- 4 small red apples, peeled, cored and cut into 1cm (½-inch) dice
- BUTTERSCOTCH SAUCE
- 60g (¼ cup) unsalted butter
- 110g (½ cup) muscovado sugar
- 125ml (½ cup) double cream
- ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt), plus more to taste
- ½ teaspoon vanilla paste
Boudin Blanc, Smoked Pomme Puree and Caramelised Apples
By dave, Fine Dining At Home
Homemade chicken sausages with hidden pate
- Ingredients:
- Chicken Breast - 150g
- Veal Rump - 150g
- Pate(Any you like) - 50g Cubed and frozen
- Egg White - 1
- Milk - 200ml
- Cream - 50-100ml
- Tarragon - 1 Tsp Dried
- Breadcrumbs - 50g
- Caramelised Apples
- Sugar - 100g
- Butter - 50g
- Apples( Any except Bramley) - 2, Peeled, quartered and cored.
- Smoked Mashed Potato
- Large Floury Potatoes (Maris Piper - 600-750g
- Milk - 150ml
- Butter - Generous Knob.
- Stuffed Mushrooms
- Portobello Mushrooms - 4
- Breadcrumbs - 50g
- Tarragon and Parsley - 1 Chopped Tbsp each
Apple Tarte Tatin
By katy, Happy Baking Days
A French 'upside-down' apple pie with homemade rough puff pastry
- For the Puff Pastry:
- 200g plain flour
- 200g butter, cubed
- 100ml cold water
- Pinch of salt
- For the Apple Topping:
- 2 apples, cut into thin slices
- 3 tbsps sugar
- 100ml water
Instagramable Apple Crumble
By Sabrina
An apple crumble recipe so good you will have to put it on Instagram immediately!
- 3 medium cooking apples
- 170g/6oz granulated sugar
- 170g/6oz butter or cooking margarine
- 280g/10oz Self raising flour
Pink Lady® apple & chicken quesadillas with sour cream & guacamole
By Pink Lady Apples, Pink Lady Apples
A good sharing dish for a casual drinks party, will work well as a festive entertaining dish
- for the chicken:
- 2 large skinless boneless chicken breasts (about 350g)
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried thyme
- Salt & freshly ground black pepper
- 2 tsp olive oil
- for the guacamole:
- 2 ripe avocados
- 1 small clove garlic, crushed
- Juice of ½ a lime, or to taste
- A shake of chilli sauce, i.e. Tabasco (optional)
- A tablespoon of finely chopped coriander
- Salt & freshly ground black pepper
- for the quesadillas:
- 6 large soft tortillas (wraps)
- A small tin of sweetcorn, drained (120g)
- A handful of cherry tomatoes, quartered
- 3 spring onions, chopped
- 250g mature cheddar cheese, grated
- 2 Pink Lady® apples, cored & thinly sliced
- 3 tbsp creme fraiche or sour cream
- A little vegetable oil for frying
Any burning questions? Ask our chefs below!