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Apple recipes - 232 recipes

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A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

  • Flour
  • 300g
  • Butter
  • 200g
  • Apples
  • 6 apples
  • Sugar
  • 50g for the apples
  • And then 175g of sugar for the topping.
3.4/5 (125 Votes)

By

Why cook apples when they come in liquid form?! With all the organic apple juice and fresh fruit on the market you

  • 2-3 bottles of an organic apple juice of your choice
  • 1 punnet of raspberries
  • 1-2 apples (sweet or tangy depending on your taste)
4.6/5 (64 Votes)

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Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I

  • Excess of fruit? Bananas too ripe? Apples just too quantusome? Don't know what that means? Well neither do I...
  • -----
  • 3 bananas
  • 1 apple (golden delicious are good)
  • 10 medium sized strawberries
  • Two tbsps of natural Greek yoghurt
  • Splash of cranberry juice
  • More fruit if desired!!
3.4/5 (122 Votes)

By

Salted Caramel Apple Cupcakes A light cinnamon spiced apple sponge with decadent salted caramel frosting and fud...

  • Ingedients:
  • Cupcake:
  • 190g plain flour
  • 75g white caster sugar
  • 145g light brown sugar
  • 1/4 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon Malden sea salt (ground in pestle and mortar)
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoon cinnamon
  • 2 eggs
  • 110g un-salted butter melted
  • 80 ml semi skimmed milk
  • 1 tablespoon vanilla extract
  • 1 large granny smith apple
  • peeled and chopped into 1/2 cm chunks
  • Frosting:
  • 110g salted butter
  • 1/2 teaspoon Malden sea salt (ground in pestle and mortar)
  • 240g dark brown soft sugar
  • 80ml double cream
  • 375g icing sugar
  • 60ml whole milk
  • Salted fudge decorations:
  • 25g un-salted butter
  • 120g dark chocolate
  • 150g all butter fudge pieces (each piece chopped in half)
  • Malden sea salt for sprinkling.
3.8/5 (90 Votes)

By

Start by pre-heating your oven to 160° (325° F, Gas Mark 3)

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (131 Votes)

By

today I am presenting you with a cake full of ingredients which I associate with autumn (even if they don't all mak...

  • For the sponge:
  • 1 Large Cooking Apple
  • 1 Medium Parsnip
  • 200g Plain Flour
  • 200g Caster Sugar
  • 2 Tsp Baking Powder
  • 200mL Sunflower Oil
  • 3 Eggs
  • 150mL Cider (I used Kopparberg Naked Apple)
  • 1 Tbsp Cinnamon
  • 1 Tsp Nutmeg
  • For the cream cheese frosting:
  • 375g Butter (must be good quality)
  • 12 Egg Yolks
  • 90g Caster Sugar
  • 150g Philadelphia Cheese
3.4/5 (121 Votes)

By

A recipe inspired by holidaying in the South-West of France

  • 1 packet of sliced
  • smoked duck breast
  • 1 goats cheese
  • 1-2 apples
  • 2 gem lettuces
  • Handful of currants
  • Handful of walnuts
  • Walnut oil to dress
3.4/5 (117 Votes)

By

Easy to make and deliciously good to eat! Makes for a moist and dense cake that keeps you coming for seconds, third...

  • CAKE
  • 420g (3 cups) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 300ml (1 ¼ cups) vegetable oil
  • 400g (2 cups) granulated sugar
  • 3 large eggs
  • 4 small red apples
  • peeled
  • cored and cut into 1cm (½-inch) dice
  • BUTTERSCOTCH SAUCE
  • 60g (¼ cup) unsalted butter
  • 110g (½ cup) muscovado sugar
  • 125ml (½ cup) double cream
  • ½ teaspoon flaky sea salt (or ¼ teaspoon regular salt)
  • plus more to taste
  • ½ teaspoon vanilla paste
4.2/5 (57 Votes)

By

Homemade chicken sausages with hidden pate

  • Ingredients:
  • Chicken Breast - 150g
  • Veal Rump - 150g
  • Pate(Any you like) - 50g Cubed and frozen
  • Egg White - 1
  • Milk - 200ml
  • Cream - 50-100ml
  • Tarragon - 1 Tsp Dried
  • Breadcrumbs - 50g
  • Caramelised Apples
  • Sugar - 100g
  • Butter - 50g
  • Apples( Any except Bramley) - 2
  • Peeled
  • quartered and cored.
  • Smoked Mashed Potato
  • Large Floury Potatoes (Maris Piper - 600-750g
  • Milk - 150ml
  • Butter - Generous Knob.
  • Stuffed Mushrooms
  • Portobello Mushrooms - 4
  • Breadcrumbs - 50g
  • Tarragon and Parsley - 1 Chopped Tbsp each
3.3/5 (122 Votes)

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A French 'upside-down' apple pie with homemade rough puff pastry

  • For the Puff Pastry:
  • 200g plain flour
  • 200g butter
  • cubed
  • 100ml cold water
  • Pinch of salt
  • For the Apple Topping:
  • 2 apples
  • cut into thin slices
  • 3 tbsps sugar
  • 100ml water
3.4/5 (119 Votes)

By

An apple crumble recipe so good you will have to put it on Instagram immediately!

  • 3 medium cooking apples
  • 170g/6oz granulated sugar
  • 170g/6oz butter or cooking margarine
  • 280g/10oz Self raising flour
3.3/5 (123 Votes)

By

A good sharing dish for a casual drinks party, will work well as a festive entertaining dish

  • for the chicken:
  • 2 large skinless boneless chicken breasts (about 350g)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & freshly ground black pepper
  • 2 tsp olive oil
  • for the guacamole:
  • 2 ripe avocados
  • 1 small clove garlic
  • crushed
  • Juice of ½ a lime
  • or to taste
  • A shake of chilli sauce
  • i.e. Tabasco (optional)
  • A tablespoon of finely chopped coriander
  • Salt & freshly ground black pepper
  • for the quesadillas:
  • 6 large soft tortillas (wraps)
  • A small tin of sweetcorn
  • drained (120g)
  • A handful of cherry tomatoes
  • quartered
  • 3 spring onions
  • chopped
  • 250g mature cheddar cheese
  • grated
  • 2 Pink Lady® apples
  • cored & thinly sliced
  • 3 tbsp creme fraiche or sour cream
  • A little vegetable oil for frying
3.4/5 (111 Votes)

Any burning questions? Ask our chefs below!

Pink Lady® apple & chicken quesadillas with sour cream & guacamole Apple Crumble