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Apple recipes - 231 recipes

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Squeeze the oranges and lemon

4.5/5 (43 Votes)

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Wash the oranges by brushing them, wiping them and peel the zest of 2 of them

4/5 (81 Votes)

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Put the sugar and eggs in a bowl and mix with an electric whisk

  • For a 26 cm cake tin :
  • 400 grams of flour type 00
  • 180/200 grams of sugar
  • 2 large eggs
  • 2 apples (about 300g )
  • 130 grams of vegetable oil
  • 150 ml of milk
  • 130 grams of Nutella
  • a small packet of yeast
  • a teaspoon of vanilla extract
4.2/5 (45 Votes)

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A lovely deep red, thick soup with a slightly smoky flavour

  • 500g/4 medium raw beetroot, grated
  • 1 tsp caraway
  • 2 large desert apples, cored and quartered, leave peel on
  • 750mls ham stock (the ham gives it smokiness)
  • 1 tsp cider vinegar
  • Creme fraiche and chopped dill to serve
4/5 (56 Votes)

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Durham Squab Pie is a lamb dish that makes you want to stoke up the fire and settle down for the evening

  • Butter,
  • two large cooking apples,
  • large onion,
  • tbsp brown sugar,
  • 5 medium sized potatoes,
  • 8 lamb or mutton chops,
  • 1 litre of chicken stock,
  • black pepper,
  • salt
3.6/5 (130 Votes)

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Super moist, super tasty, sweet and zesty

  • Muffins:
  • 1 cup firmly packed brown sugar
  • 1 teaspoon cinnamon (optional)
  • 2/3 cup vegetable oil
  • 1 large egg
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups grated, peeled firm tart apples (such as Granny Smith)
  • Topping:
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon cinnamon
2.9/5 (142 Votes)

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A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (130 Votes)

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When your low on time but want something tasty, this simple apple crisp is the answer to your after-dinner prayers

  • 3 apples
  • 280g (10oz) self raising flour
  • 115g (4oz) sugar
  • 170g (6oz) butter
  • 50g (2oz) oats
3.2/5 (115 Votes)

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One irresistable pudding! Sharp fruit married with a sweet topping!

  • 3 cooking apples (medium)
  • 6oz granulated sugar
  • 6oz butter or cooking margarine
  • 10oz Self-raising flour
  • 2 long sticks of rhubarb
  • Cinnamon sugar
3.4/5 (99 Votes)

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Pork steaks in a creamy mustard sauce sweetened with apple juice

  • 2 pork steaks
  • 2 teaspoons garlic oil
  • 125ml apple juice
  • 1 tablespoon grainy mustard
  • 75ml double cream
3.4/5 (96 Votes)

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1. Mix together first 10 ingredients until smooth

  • 2/3 cup whole - wheat flour
  • 2/3 cup unbleached flour
  • 1/3 cup cornmeal
  • 1 Tbs. baking powder
  • 1 tsp. powdered ginger
  • 1/2 tsp. baking soda
  • 2 cups nonfat yogurt
  • 3/4 cup fat-free egg substitute
  • 1/4 cup honey
  • 2 Tbs. apple sauce
  • 1 large apple, shredded
2.9/5 (138 Votes)

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A lovely chocolate apple cake with cream cheese frosting

  • To decorate. :- 1 sliced apple
  • For the sponge.
  • 1105g soft butter
  • 110g self-raising flour
  • 1 teaspoon baking powder
  • 110g caster sugar
  • 2 medium eggs
  • 50g cocoa powder
  • 1 teaspoon baking powder
  • For the cream cheese frosting:-
  • 225g cream cheese, softened
  • 65g soft butter
  • 125g sieved icing sugar
  • Half a teaspoon of vanilla extract
3.6/5 (85 Votes)

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Chocolate Apple Cake Granny Smith soup with citrus fruit