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Apple recipes - 231 recipes

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Good for winter entertaining and a great family meal

  • You will need
  • A medium chicken, about 1.5kg
  • 1 lemon, quartered
  • 3 tbsp olive oil
  • Salt and Pepper
  • 2 onions, finely chopped
  • 2 large carrots, finely chopped
  • 2 sticks celery, finely chopped
  • 2 bay leaves, fresh or dried
  • 2 sprigs rosemary
  • 2 cloves garlic, crushed
  • 1 tbsp plain flour
  • 250ml dry cider
  • 250ml chicken stock
  • 2 large or 3 small Pink Lady® apples, cored & cut into wedges
  • 3 tbsp crème fraiche
  • A small bunch of flat leaf parsley, chopped
  • To serve
  • Mashed potato or rice to serve
  • Lightly steamed green vegetables, such as Tenderstem® broccoli, or spring greens
2.7/5 (170 Votes)

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Strawberry and Apple smoothie

  • 10 ice cubes
  • 150 ml fresh apple juice (homemade if you like, but I used 'not from concentrate' bottle)
  • 6 to 8 strawberries
  • Squeeze of lemon juice (or lime)
  • 1 tbsp honey to sweeten
4/5 (71 Votes)

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Try this thick and delicious pumpkin-apple butter the next time you make homemade bread

  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 medium apple, peeled and grated
  • 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon pumpkin pie spice
4.1/5 (54 Votes)

By

Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon, finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts, chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (118 Votes)

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Apple and rosemary pancakes

  • 2 Cox's apples, peeled, cored and cut into eight segments each
  • 2 eggs, lightly beaten
  • 200ml/7fl oz milk
  • 200ml/7fl oz cream
  • 1 tbsp plain flour
  • 55g/2oz butter
  • 1 sprig rosemary, picked from stalk
  • salt and pepper
4.5/5 (60 Votes)

By

Make pectin by chopping up two tart apples, and boiling them in a little water for 20 mins

  • 1.5 rounded cups blackberries
  • 1.5 scant cups elderberries
  • 1.5 cups sugar
  • Pectin: 2 small apples boiled down to 1/2 cup liquid
3.1/5 (138 Votes)

By

a healthy recipe, ideal for breakfast or afternoon-tea

  • 160 g of soy-flour
  • 150 g of honey
  • 60 g of ground hazelnuts
  • 120 g of peeled and finely sliced apple
  • 80 g of peeled and rasped carrot
  • 1 tablespoon of cinnamon
  • 1 tablespoon of unsweetended cocoa powder
  • 180 g of yoghurt
  • 2 dl of milk
  • 3 tablespoons of flax-seed oil (or any other oil)
  • 80 g of corn-starch
  • 1 tablespoon of baking soda
  • zest of 1 lemon
3.3/5 (119 Votes)

By

Rehydrate the gelatine in cold water

3.7/5 (108 Votes)

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Preheat the oven to 220 °, cut two rectangles of pastry per person, spread them out between two baking sheets or S...

  • 2 rectangles of puff pastry per person
  • 6-8 apples
  • 25g butter
  • 25g sugar
  • 200g sugar for the caramel
  • For the chiboust cream:
  • 150g whipped cream
  • 250 ml of milk
  • 2 egg yolks
  • 60g of sugar
  • 1 vanilla bean
  • 30g flour
3.3/5 (142 Votes)

By

An apple pie recipe that will stay with you forever!

  • 1&1/2lbs Apples
  • 2 tbsp Lemon juice
  • 100g Sugar
  • 4 - 6 tbsp Cold water
  • 1 tsp cinnamon
  • 25g Sugar
  • Deep Heat proof dish
  • Preheat oven to Gas mark 7
4.6/5 (12 Votes)

By

Toffee and cinnamon apple delights

  • 4oz plain flour
  • 4oz butter
  • 2½oz caster sugar
  • 2 eggs
  • 1½ tsp baking powder
  • pinch nutmeg
  • 4 tbsp golden caster sugar
  • 50g/2oz butter
  • 4 dessert apples
  • 12 Muffin cases and a muffin tin.
3.7/5 (87 Votes)

By

A great birthday cake I made for my OH with lots of autumn flavours and extremely rich and bad for you with mascarp

  • Cake
  • 190g Plain Flour
  • 50g Oats
  • 1tsp Bicarbonate of Soda
  • 1tsp Cinnamon
  • 1tsp All Spice
  • 1/2tsp Freshly Grated Nutmeg
  • 175g Caster Sugar
  • Pinch of Salt
  • 175ml Sunflower Oil (or other flavourless oil)
  • 2 Eggs
  • 1tsp Vanilla Bean Paste
  • 2 Cooking Apples, peeled and finely chopped
  • 50g Walnuts (roughly chopped)
  • Frosting
  • 125g Butter (room temperature)
  • 250g Mascarpone (room temperature)
  • 1tsp Vanilla Bean Paste
  • 250g Icing Sugar
  • Walnuts and dried apple for decoration
3/5 (138 Votes)

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Apple, Walnut and Cinnamon Cake Pot-roast chicken with cider & Pink Lady® apples