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Apple recipes - 231 recipes

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Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
  • a pinch of salt
  • 60g butter, softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples, peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (149 Votes)

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A delicious starter incorporating apples and pork, perfect combination!

  • SAGE & POTATO CAKE
  • 12 cups water
  • 1 bunch kale
  • 1 lb red potatoes,cubed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cups diced onion
  • 2 tbsp chopped fresh sage
  • 1/4 cup sliced scallions
  • seasoning
  • APPLE & BLACK PUDDING PARCEL
  • 1/2 roll black pudding
  • 1 tbsp oil
  • 1 small onion
  • 1 cooking apple
  • 1 tbsp castor sugar
  • filo pastry (defrosted)
  • 1 egg for brushing
3.4/5 (230 Votes)

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Make pectin by chopping up two tart apples, and boiling them in a little water for 20 mins

  • 1.5 rounded cups blackberries
  • 1.5 scant cups elderberries
  • 1.5 cups sugar
  • Pectin: 2 small apples boiled down to 1/2 cup liquid
3.1/5 (138 Votes)

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Peel the potatoes and cook them in boiling water or steam them, whatever you prefer

  • 2 ostrich steaks
  • 75 g roquefort
  • 30 g of walnuts
  • 1/2 kg potatoes (type bintje or charlotte)
  • 2 apples
  • 5 cl of peanut oil
  • 1 sprig of parsley
  • 50 g butter , salted
  • 12 cl full fat milk
  • salt & freshly ground black pepper
3.8/5 (68 Votes)

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Our apple tree is full of apples so my little boy and I decided to bake together for the first time and use up some...

  • 250g plain white flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarb of soda
  • 50g caster sugar
  • 25g butter
  • 200g milk
  • bit of brown sugar for top of scones
3.1/5 (83 Votes)

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Preheat the oven to 220 °, cut two rectangles of pastry per person, spread them out between two baking sheets or S...

  • 2 rectangles of puff pastry per person
  • 6-8 apples
  • 25g butter
  • 25g sugar
  • 200g sugar for the caramel
  • For the chiboust cream:
  • 150g whipped cream
  • 250 ml of milk
  • 2 egg yolks
  • 60g of sugar
  • 1 vanilla bean
  • 30g flour
3.3/5 (142 Votes)

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The combination of warm chocolate, apples,mild spice and nuts

  • 2lb cooking apples, 1 tbsp lemon juice, 4 oz unsalted butter, 2oz coarse breadcrumbs, half tsp ground cinnamon, 2 oz caster sugar, 2oz sultanas, 2oz chopped hazelnuts, 150g adbury's bournville chocolate chopped, 6 sheets filo pastry, icing sugar(for dusting)
3.6/5 (43 Votes)

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Hollowed out apple filled with saltanas

  • apples
  • saltanas
  • brown sugar
3.5/5 (74 Votes)

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This is an hour baking tray bake

  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon
  • 225g butter, softened
  • 280g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
  • demerara sugar, to sprinkle
3.5/5 (86 Votes)

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A delicious mild, tangy, curry, using pork chops, cooking apple, spices and herbs

  • 2 tablespoons olive oil
  • 4 Pork Chops trimmed / boneless
  • 1 Small onion sliced thin
  • 1 Clove Garlic minced
  • 1 Tart Cooking Apple
  • 1 Small Sweet Red Pepper
  • 1/2 cup Chicken Stock
  • 1 teaspoon Cornstarch
  • 1 teaspoon Curry powder
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Cinnamon
  • Salt
  • Black Pepper freshly ground
  • Parsley Chopped, or Coriander
3.1/5 (116 Votes)

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A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (131 Votes)

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Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

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A selection of spring appetisers Apple Crumble Cake