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Apple recipes - 231 recipes

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Beat energetically the 3 egg yolks with the icing sugar until the mixture is pale and frothy

3.3/5 (131 Votes)

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Preheat the oven to 180 degrees

3.3/5 (125 Votes)

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In a blender, combine all ingredients except ice and cinnamon

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup applesauce
  • 1/2 cup apple cider
  • 1/2 teaspoon apple pie spice
  • 3 cups crushed ice
  • garnish
  • cinnamon
3/5 (122 Votes)

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Apples covered in crispy meringue

  • 450g cooking apples, peeled, cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs, separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender, then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup, brown sugar and butter, until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling, before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff, then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold
3/5 (124 Votes)

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1) To make the crust: Whisk together the Perfect Pastry Blend, salt, baking powder, confectioners' sugar, and butte...

  • Crust:
  • 2 1/2 cups King Arthur Perfect Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons buttermilk powder
  • 1/4 cup vegetable shortening
  • 10 tablespoons very cold unsalted butter
  • 1 teaspoon vinegar, cider or white
  • 6 to 10 tablespoons ice water
  • Filling:
  • 1 cup Panko bread crumbs or other coarse dry bread crumbs or 1 cup coarsely crushed cornflakes.
  • 8 cups peeks, cored and sliced Granny Smith or other tart, firm apples (about 6 large)
  • 2/3 cup cinnamon sugar
  • Glaze:
  • 1 1/2 cups confectioners's sugar
  • 1/3 cup boiled cider
  • small pinch of salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon milk or cream
3/5 (133 Votes)

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Heat half the oil in a large frying pan

  • 1 tbsp olive oil
  • 3 eating apples
  • 500g pork fillets, sliced into medallions
  • 200ml reduced-salt chicken stock
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped sage leaves
  • 2 tbsp half-fat crème fraîche
2.6/5 (87 Votes)

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A recreation of an English tradition, with a twist from The Saffron Girl

  • For the BEEF JOINT:
  • 2 kilo roasting beef joint
  • 4-5 carrots, cut in large chunks
  • 3 medium red onions, quartered
  • 4 celery stalks, cut in large pieces
  • cherry tomatoes, about 20 small
  • 4 apples, peeled and cut into large pieces
  • 5-6 garlic cloves, minced
  • coarse sea salt
  • freshly ground pepper
  • olive oil
  • freshly ground rosemary
  • For the GRAVY:
  • 1 medium red onion, chopped
  • 3 cloves garlic, minced
  • ground arrowroot
  • drippings from the roast beef, as much as possible
  • olive oil
  • For the "YORKSHIRE PUDDING":
  • 2 eggs, which equal about 1/2 cup
  • 1/2 cup coconut milk
  • 1/4 cup chestnut flour
  • 1/4 cup ground arrowroot
  • 1/4 cup ground almonds
  • 1 tablespoon coconut flour
  • pinch of sea salt
  • 1/2 teaspoon baking soda
2.6/5 (74 Votes)

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Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or me...

  • Caramel Mousse:
  • 1 cup cold heavy cream
  • 2 tablespoon sugar
  • 1/4 cup plus caramel (recipe follows)
  • Caramel Sauce:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • ½ teaspoons of kosher salt
  • Apple Crumble:
  • ½ cup diced fresh apples
  • ½ cup apple chips
  • ½ cup crumbled granola
3/5 (120 Votes)

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A family recipe from Great Nanna Lottie

  • 2 lb marrow
  • 1 lb apples
  • 1/2 lb onions
  • 1 pint vinegar
  • 1/2 lb lump sugar
  • a few chillies and peppercorns
  • 2 oz whole ginger (bruised)
  • 1/2 oz turmeric powder
  • 1 tbsp corn flour
3.1/5 (18 Votes)

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Preheat oven to 160˚C. Grease and line a 20 cm square cake tin

  • 300 g red apples, peeled, core removed, diced
  • 200 g dried figs, diced
  • 250 ml apple juice
  • 2 tbsp lemon juice
  • finely grated rind of one lemon
  • 2 eggs, lightly beaten
  • 60 ml (¼ cup) olive oil
  • 300 g ( 2 cups) self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • whipped cream, to serve
3/5 (116 Votes)

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An apple and chocolate chip sponge topped off by blackberry cream cheese icing, these are perfect autumnal fare

  • 100g unsalted butter
  • 140g caster sugar
  • 2 large Eggs
  • 1/2 tsp Vanilla extract
  • 110g wholemeal flour
  • 115g white flour
  • 1 tsp Baking powder
  • 75 ml Buttermilk or yogurt (I used sour milk)
  • 3 (about 300g) Windfall apples - peeled, cored, finely sliced or grated
  • 50g Dark chocolate - chopped into chips (I used blackberry & ginger)
  • The icing:
  • 100g Unsalted butter
  • 150g Icing sugar
  • 100g Cream cheese - drained of any liquid
  • 100g Blackberries + 12 to decorate
2.6/5 (59 Votes)

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Preheat the oven to 200ºC/fan180ºC/gas 6 and line a 12-hole muffin tray with paper muffin cases

  • 300g plain flour, plus extra for dusting
  • 1 tbsp baking powder
  • pinch of salt
  • 190g caster sugar
  • 210ml milk
  • 1 egg
  • 100g melted butter
  • finely grated zest of a lemon
  • 250g (1 large) Bramley apple
  • 150g blackberries
  • Crumple topping
  • 15g butter
  • 25g plain flour
  • 15g demerara sugar
  • 25g coarsely chopped pecans or walnuts (optional)
3/5 (24 Votes)

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