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Apple recipes - 231 recipes

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Apple pie baked in a traditional shortcrust pastry

  • Filllings:
  • 8 cups sliced apple
  • 1 tbsp lemon juice
  • 55g brown sugar
  • 50g white sugar
  • 1tp ground cinnamon'
  • 1/4 tp salt
  • 30g butter
  • 1 1/2 tbsp cornflour
  • Pie crust:
  • 350g plain flour
  • 15g white sugar
  • 1tp salt
  • 130g cold butter
  • 60ml ice water
3.5/5 (8 Votes)

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A rich all butter pastry apple lattice with an indulgent caramel sauce

  • Pastry
  • 500g (1.1lbs) plain flour
  • 350g (120z) butter
  • 3 tbsp caster sugar
  • 2 tsp salt
  • 1 egg
  • 125ml water (if required)
  • Apple & Caramel Filling
  • 125g (4oz) butter
  • 4 tbsp water
  • 3 tbsp plain flour
  • 100g (3½oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 6-8 apples
2.7/5 (67 Votes)

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Need to use up your autumnal fruit? Bake this moreish traybake, especially loved by Gramps :)

  • FOR THE TRAYBAKE:
  • 140g unsalted butter
  • 140g caster sugar
  • 1 egg, 2 egg yolks
  • 1/2 tsp vanilla extract
  • 100g self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 large bramley apple
  • 125g blackberries (not dessert ones)
  • FOR THE MALLOW:
  • 25g blackberries
  • 100g caster sugar
  • 2 egg whites
  • 1 tsp lemon juice
  • pinch of salt
2.9/5 (13 Votes)

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Make the pastry the night before if possible

  • For the pastry dough
  • 100 g flour
  • 75 g butter, cut into pieces + 10 g for the tin
  • 25g sugar
  • 1 whole egg
  • 1 pinch of salt
  • 10 g of coconut powder
  • Zest of 1 lemon
  • 10 ml dark rum
  • For the filling
  • 5 apples, peeled, cored and sliced
  • 50 g raisins
  • 50 ml dark rum
  • 2 egg yolks
  • 1 can coconut milk
  • 1 vanilla pod
  • 1 pinch of cinnamon
  • 20 g sugar
2.3/5 (82 Votes)

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Preheat the oven to 180 ° C

3.7/5 (13 Votes)

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this is not your normal Dorset Apple cake, with hidden chucks of fudge in the recipe this is the best you will find

  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon
  • 225g butter, softened
  • 280g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
  • demerara sugar, to sprinkle
  • fudge cut into small (ish) chunks
2.9/5 (49 Votes)

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The bars can be eaten either hot or cold and go well with either cream, ice-cream or custard

  • 175g plain flour, 1/2 level teaspoon salt, 75g margarine & 75g light soft brown sugar.
  • Topping: 1 tablespoon soft brown sugar, 1 level teaspoon cinnamon, 2 small or 1 large cooking apple & 25g butter
2.9/5 (44 Votes)

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Measure out the Vi shake, flour, chopped apple, chopped pear, cinnamon and bicarbonate of soda

  • 4 1/2oz of Body By Vi Shake
  • 4 1/2oz of Self Raising Flour
  • 3 eggs
  • 250ml Skimmed Milk
  • 1oz of Apple (Chopped)
  • 1oz of Pear (Chopped)
  • 1tsp of Bicarbonate of Soda
  • 1tsp of Cinnamon
  • 1 Lemon
2.8/5 (6 Votes)

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Trim the coriander by removing the very ends of the stalks

  • A large bunch of coriander
  • 2 lemongrass stalks
  • 2 shallots, chopped
  • 2-3cm piece fresh root ginger, chopped
  • 1 fat clove garlic, crushed
  • 1-3 red birds eye chillies,
  • roughly chopped (to taste)
  • 2 tbsp fish sauce
  • 1 tbsp toasted sesame oil
  • Juice and zest 2 limes
  • Salt & freshly ground black pepper
  • 2 large chicken breasts, skinless & boneless
  • 250g brown rice
  • 2 large or 3 medium Pink Lady® apples,
  • cored and chopped into bite sized pieces
  • 1 ripe mango, flesh chopped into
  • bite sized pieces
  • 3 tbsp salted peanuts, roughly chopped (optional)
2.8/5 (9 Votes)

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Preheat the oven to 200ºC/fan180ºC/gas 6 and line a 12-hole muffin tray with paper muffin cases

  • 300g plain flour, plus extra for dusting
  • 1 tbsp baking powder
  • pinch of salt
  • 190g caster sugar
  • 210ml milk
  • 1 egg
  • 100g melted butter
  • finely grated zest of a lemon
  • 250g (1 large) Bramley apple
  • 150g blackberries
  • Crumple topping
  • 15g butter
  • 25g plain flour
  • 15g demerara sugar
  • 25g coarsely chopped pecans or walnuts (optional)
3/5 (24 Votes)

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A family recipe from Great Nanna Lottie

  • 2 lb marrow
  • 1 lb apples
  • 1/2 lb onions
  • 1 pint vinegar
  • 1/2 lb lump sugar
  • a few chillies and peppercorns
  • 2 oz whole ginger (bruised)
  • 1/2 oz turmeric powder
  • 1 tbsp corn flour
3.1/5 (18 Votes)

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Chop up the lamb into bite size pieces

  • 1.5 kg lamb shoulder,
  • 3 onions,
  • 1 clove garlic,
  • 3 tablespoons of oil
  • 2 tablespoon of curry powder
  • 1/2 litre of chicken stock
  • 3 apples,
  • 1 pot of yoghurt.
2.7/5 (67 Votes)

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Lamb curry with apple Apple pie