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Apple recipes - 231 recipes

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Sausage stew with apples, simple tasty and fresh

  • 6 Sausages
  • 1 Onion
  • 3 or 4 med sized Apples
  • 600g Chopped tinned tomatoes
  • 1 Clove of garlic, pressed or thinly sliced
  • 1 tsp tomatoe puree/ ketchup
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp oil
2/5 (74 Votes)

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Easy accompaniment and splash of colour to roasts or midweek meals

  • 1 red cabbage
  • 1 large or 2 small apples
  • 1/4 pint cider, wine or apple juice
  • Optional onion, garlic, sultanas
2.3/5 (6 Votes)

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Apple shallow fried in batter

  • 4 eating apples
  • 4 heaped tablespoons flour
  • 1 tablespoon icing sugar
  • 2 eggs
  • milk
2/5 (52 Votes)

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Heat the oven to 220 C

  • For the pastry:
  • 250 grams of plain flour
  • 140 grams of butter
  • 1 tsp of ground cinnamon
  • pinch of salt
  • cold water
  • For the filling:
  • 2 apples (preferably Granny Smith)
  • 110 grams of unsalted butter
  • 3 tablespoons of flour
  • 80 grams of white sugar
  • 80 grams of light brown sugar
  • 60 ml of water
  • pinch of salt (optional)
  • cinnamon to sprinkle over the apples
  • For the upper (crispy) crust:
  • Milk
  • Sugar
2.5/5 (6 Votes)

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acidic apples light green or yellowish pearmains muffins like little suns exuding optimism sunshine and h

  • - 200 g wheat flour
  • - 100 g wholewheat flour
  • - 1/2 tsp baking soda
  • - 1/2 tsp baking powder
  • - 2 eggs
  • - 250 g sugar
  • - 70 g melted butter
  • - 400 g pearmains
  • - 2 tbsp sugar
1.6/5 (33 Votes)

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Fry the onion in the oil

  • oil
  • 2 garlic cloves
  • 1 onion
  • 1 courgette
  • 400g tin of chickpeas
  • 1 potato cubed
  • 4 mushrooms
  • vegetable stock cube
  • 1 mug water
  • 1 tbsp tomato puree
  • 1oz sultanas
  • 1 eating apple in medium chunks
  • 2 tbsp curry paste
  • Mint raita:
  • ¼ pint yoghurt/creme frais/sour cream
  • 1 tbsp fresh mint
2/5 (22 Votes)

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Steel Cut Oatmeal with Maple Sautéed Apples Breakfast

  • OATS:
  • 3 cups water
  • 1 cup whole milk
  • 1 tablespoon unsalted butter 1 cup steel-cut oats
  • 1⁄4 teaspoon table salt
  • MAPLE SAUTÉED APPLES:
  • 2 tablespoons (1⁄4 stick) unsalted butter
  • 3 large firm apples (about 11⁄2 pounds), peeled, cored, cut into 1⁄2-inch-thick slices 1 tablespoon plus 1⁄2 cup pure maple syrup
  • 1⁄2 teaspoon ground cinnamon
1.4/5 (29 Votes)

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Crumbly apple pie

  • 500g apples
  • 500g potatoes
  • 45g flour
  • 90g castor sugar
  • 60g butter
  • 3 egg yolks
1.8/5 (34 Votes)

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cinnamon-scented charlottes muffin-shaped like little happiness on your hand

  • dough:
  • - 150g wheat flour
  • - 100 g potato starch
  • - 40 g sugar
  • - 120 g cold butter
  • - 1 egg
  • crumble:
  • - 90 g wheat flour
  • - 40 g potato starch
  • - 35 g sugar
  • - 100 g cold butter
  • apples:
  • - 4 medium-sized apples
  • ~ 1 tbsp sugar
  • - 1 tsp cinnamon
1.4/5 (28 Votes)

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Preheat oven to 220 C. Combine flour, sugar and cinnamon in bowl

  • 55 g flour
  • 25 g light soft brown sugar
  • 0.5 tsp cinnamon
  • 1 egg
  • 125 ml semi-skimmed milk
  • 2 Granny Smith apples, peeled and cored, wedged
  • 2 tsp sunflower oil
1.5/5 (45 Votes)

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Heat oven to 190C/170C fan/gas 5

  • For the crumble topping
  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter at room temperature, cut into pieces
  • For the fruit compote
  • 300g Braeburn apples
  • 30g unsalted butter
  • 30g demerara sugar
  • 115g blackberries
  • ¼ tsp ground cinnamon
  • vanilla ice cream, to serve
1.2/5 (27 Votes)

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The traditional dish of Apple Crumbe in cucpcake form! A great twist on a traditional recipe

  • Ingredients
  • 150g unsalted butter, softened
  • 150g light brown sugar
  • 140g self-raising flour
  • 10g cornflour
  • 1 tsp baking powder
  • 3 eggs
  • 1 ½ tsp cinnamon
  • Pinch of ground cloves (optional)
  • 3 Granny Smith apples peeled, cored and diced
  • 3 tbsp caster sugar
  • Zest and juice of 1 lemon
  • 1 tsp vanilla extract
  • For the crumble:
  • 10g butter
  • 10g sugar
  • 20g self-raising flour
  • 20g porridge oats
0/5 (0 Votes)

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Apple Crumble Cupcakes Sausage and apple hotpot