Apple recipes - 231 recipes
More Apple recipes
Apple Butterscotch Pudding Cake

By mariealicejoan, The English Kitchen
A delicious dessert topped with a fluffy raisin sponge atop tart sliced apples in a delicious butterscotch sauce th
- 4 large Granny Smith or other cooking apples, peeled, cored and sliced (about 4 cups)
- For the sponge:
- 150g self raising flour (1 1/3 cups)
- 50g caster sugar (generous 1/4 cup)
- 80g unsalted butter, chilled and diced (5 1/2 TBS)
- 1 medium free range egg
- 100ml milk (7 TBS))
- the finely grated zest of one unwaxed lemon
- 50g of raisins or currants if you prefer (generous 1/3 cup)
- For the Sauce:
- 80g light muscovado sugar (6 1/2 TBS)
- 25g unsalted butter (2 TBS)
- 100ml water (7 TBS)
- Pinch fine sea salt
- the juice of 1/2 lemon
Grandma's Apple Cake

By everalla1
Moist and very scrumptious cake
- 225g cooking apples (peeled, cored and chopped into 1-2cm pieces)
- 225g sultanas
- 150ml milk
- 175g soft brown sugar
- 350g self raising sugar
- 2 level teaspoons mixed spice
- 175g butter
- 1 egg (beaten)
- 25g Demerara sugar
Sausage and apple hotpot

By missilaurs
Sausage stew with apples, simple tasty and fresh
- 6 Sausages
- 1 Onion
- 3 or 4 med sized Apples
- 600g Chopped tinned tomatoes
- 1 Clove of garlic, pressed or thinly sliced
- 1 tsp tomatoe puree/ ketchup
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp oil
Pearmains Muffins

By mollisia, (Hand) One Day On A Plate
acidic apples light green or yellowish pearmains muffins like little suns exuding optimism sunshine and h
- - 200 g wheat flour
- - 100 g wholewheat flour
- - 1/2 tsp baking soda
- - 1/2 tsp baking powder
- - 2 eggs
- - 250 g sugar
- - 70 g melted butter
- - 400 g pearmains
- - 2 tbsp sugar
Apple Fritters

By georgecharlie1
Apple shallow fried in batter
- 4 eating apples
- 4 heaped tablespoons flour
- 1 tablespoon icing sugar
- 2 eggs
- milk
Vegetable Curry

By pedro.smith1@hotmail.com
Fry the onion in the oil
- oil
- 2 garlic cloves
- 1 onion
- 1 courgette
- 400g tin of chickpeas
- 1 potato cubed
- 4 mushrooms
- vegetable stock cube
- 1 mug water
- 1 tbsp tomato puree
- 1oz sultanas
- 1 eating apple in medium chunks
- 2 tbsp curry paste
- Mint raita:
- ¼ pint yoghurt/creme frais/sour cream
- 1 tbsp fresh mint
Apple & Potato Pie

By judy_blgns
Crumbly apple pie
- 500g apples
- 500g potatoes
- 45g flour
- 90g castor sugar
- 60g butter
- 3 egg yolks
Back To School Battle Apple

By Amartin
Steel Cut Oatmeal with Maple Sautéed Apples Breakfast
- OATS:
- 3 cups water
- 1 cup whole milk
- 1 tablespoon unsalted butter 1 cup steel-cut oats
- 1⁄4 teaspoon table salt
- MAPLE SAUTÉED APPLES:
- 2 tablespoons (1⁄4 stick) unsalted butter
- 3 large firm apples (about 11⁄2 pounds), peeled, cored, cut into 1⁄2-inch-thick slices 1 tablespoon plus 1⁄2 cup pure maple syrup
- 1⁄2 teaspoon ground cinnamon
little apple charlottes

By mollisia, (Hand) One Day On A Plate
cinnamon-scented charlottes muffin-shaped like little happiness on your hand
- dough:
- - 150g wheat flour
- - 100 g potato starch
- - 40 g sugar
- - 120 g cold butter
- - 1 egg
- crumble:
- - 90 g wheat flour
- - 40 g potato starch
- - 35 g sugar
- - 100 g cold butter
- apples:
- - 4 medium-sized apples
- ~ 1 tbsp sugar
- - 1 tsp cinnamon
Apple and Cinnamon Puddings

By grace13
Preheat oven to 220 C. Combine flour, sugar and cinnamon in bowl
- 55 g flour
- 25 g light soft brown sugar
- 0.5 tsp cinnamon
- 1 egg
- 125 ml semi-skimmed milk
- 2 Granny Smith apples, peeled and cored, wedged
- 2 tsp sunflower oil
Apple and Blackberry CRUMBLE

By Abbieferrr
Heat oven to 190C/170C fan/gas 5
- For the crumble topping
- 120g plain flour
- 60g caster sugar
- 60g unsalted butter at room temperature, cut into pieces
- For the fruit compote
- 300g Braeburn apples
- 30g unsalted butter
- 30g demerara sugar
- 115g blackberries
- ¼ tsp ground cinnamon
- vanilla ice cream, to serve
Apple Crumble Cupcakes

By Jasonlovesfood
The traditional dish of Apple Crumbe in cucpcake form! A great twist on a traditional recipe
- Ingredients
- 150g unsalted butter, softened
- 150g light brown sugar
- 140g self-raising flour
- 10g cornflour
- 1 tsp baking powder
- 3 eggs
- 1 ½ tsp cinnamon
- Pinch of ground cloves (optional)
- 3 Granny Smith apples peeled, cored and diced
- 3 tbsp caster sugar
- Zest and juice of 1 lemon
- 1 tsp vanilla extract
- For the crumble:
- 10g butter
- 10g sugar
- 20g self-raising flour
- 20g porridge oats
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