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Apple recipes - 231 recipes

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Heat oven

  • 2 crusts
  • 6 apples
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
2.8/5 (13 Votes)

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Filling winter dish, serve with mustard mash potatoes

  • 6 good-quality pork sausages
  • 1 onion, cut into wedges
  • 1tbsp wholegrain mustard
  • 1tbsp maple syrup
  • 2 eating apples, sliced
2.8/5 (31 Votes)

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A rich all butter pastry apple lattice with an indulgent caramel sauce

  • Pastry
  • 500g (1.1lbs) plain flour
  • 350g (120z) butter
  • 3 tbsp caster sugar
  • 2 tsp salt
  • 1 egg
  • 125ml water (if required)
  • Apple & Caramel Filling
  • 125g (4oz) butter
  • 4 tbsp water
  • 3 tbsp plain flour
  • 100g (3½oz) caster sugar
  • 100g (3½oz) soft brown sugar
  • 6-8 apples
2.7/5 (67 Votes)

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Easy accompaniment and splash of colour to roasts or midweek meals

  • 1 red cabbage
  • 1 large or 2 small apples
  • 1/4 pint cider, wine or apple juice
  • Optional onion, garlic, sultanas
2.3/5 (6 Votes)

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A moist almond sponge with chunks of apple dispersed throughout topped with flaked almonds and a sprinkling of brow...

  • 4 large eggs
  • 200g soft margarine (I used I Can't Believe It's Not Butter)
  • 25g demerara sugar
  • 175g caster sugar
  • 150g self raising flour
  • 125g ground almonds
  • 1/2 tsp almond essence
  • 1tsp baking powder
  • 1 large bramley apple
  • 10g flaked almonds
  • 10g demerara sugar
2.2/5 (27 Votes)

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Chutney; needs to simmer then be left in the jar to mature for 2-3 weeks before eating

  • 2 onions chopped
  • 500g tomatoes , chopped
  • 500g courgettes , diced
  • 300ml white wine vinegar
  • 2 Granny Smith apples , peeled and diced
  • 250g brown sugar
  • 2 tsp mixed spice
  • 1 tbsp mustard seeds
  • thumb-sized piece root ginger , grated
  • 4 garlic clove , crushed
2.5/5 (64 Votes)

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Chop up the lamb into bite size pieces

  • 1.5 kg lamb shoulder,
  • 3 onions,
  • 1 clove garlic,
  • 3 tablespoons of oil
  • 2 tablespoon of curry powder
  • 1/2 litre of chicken stock
  • 3 apples,
  • 1 pot of yoghurt.
2.7/5 (67 Votes)

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Make the pastry the night before if possible

  • For the pastry dough
  • 100 g flour
  • 75 g butter, cut into pieces + 10 g for the tin
  • 25g sugar
  • 1 whole egg
  • 1 pinch of salt
  • 10 g of coconut powder
  • Zest of 1 lemon
  • 10 ml dark rum
  • For the filling
  • 5 apples, peeled, cored and sliced
  • 50 g raisins
  • 50 ml dark rum
  • 2 egg yolks
  • 1 can coconut milk
  • 1 vanilla pod
  • 1 pinch of cinnamon
  • 20 g sugar
2.3/5 (82 Votes)

By

Heat the oven to 220 C

  • For the pastry:
  • 250 grams of plain flour
  • 140 grams of butter
  • 1 tsp of ground cinnamon
  • pinch of salt
  • cold water
  • For the filling:
  • 2 apples (preferably Granny Smith)
  • 110 grams of unsalted butter
  • 3 tablespoons of flour
  • 80 grams of white sugar
  • 80 grams of light brown sugar
  • 60 ml of water
  • pinch of salt (optional)
  • cinnamon to sprinkle over the apples
  • For the upper (crispy) crust:
  • Milk
  • Sugar
2.5/5 (6 Votes)

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It looks like a bakewell tart when finished however, a tasty surprise

  • 275g=12oz flour
  • 3 large organic eggs
  • 175g=6oz butter
  • equal amount of S.R. flour,
  • 25g=1oz caster sugar
  • marg,
  • 2 eggs plus a little milk if needed
  • 50g=2oz ground almonds
  • almonds flakes for topping.
  • three large cooking apples
2.4/5 (102 Votes)

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This apple pudding is a very healthy and delicious Indian dessert, which is often served chilled on weekends after ...

  • 3 medium sized sweet apples, grated with the skin on
  • 4 cups whole milk
  • Few strands of saffron dissolved in 1/4 cup of milk
  • 1/2 tsp cardamom powder
  • A pinch of cinnamon powder
  • 1/4 cups mix nuts ( I used Pista, cashews and Almonds )
  • 1/4 cup sugar + 2 tsp Sugar
  • 2 tbsp Corn flour dissolved in 1 cup of milk.
  • 1/2 cup raisins.
1.9/5 (134 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.4/5 (55 Votes)

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Apple and Lemon Verbena Syrup Sponge Classic apple pie