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Apple recipes - 231 recipes

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Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

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A great birthday cake I made for my OH with lots of autumn flavours and extremely rich and bad for you with mascarp

  • Cake
  • 190g Plain Flour
  • 50g Oats
  • 1tsp Bicarbonate of Soda
  • 1tsp Cinnamon
  • 1tsp All Spice
  • 1/2tsp Freshly Grated Nutmeg
  • 175g Caster Sugar
  • Pinch of Salt
  • 175ml Sunflower Oil (or other flavourless oil)
  • 2 Eggs
  • 1tsp Vanilla Bean Paste
  • 2 Cooking Apples, peeled and finely chopped
  • 50g Walnuts (roughly chopped)
  • Frosting
  • 125g Butter (room temperature)
  • 250g Mascarpone (room temperature)
  • 1tsp Vanilla Bean Paste
  • 250g Icing Sugar
  • Walnuts and dried apple for decoration
3/5 (138 Votes)

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This is a really simple family favourite of apple puree topped with a crunchy oat topping

  • 1-1 /12 kg Apples
  • 200 gr oats
  • 130 gr Demerara sugar
  • 100 gr butter
3.4/5 (116 Votes)

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Apple pie baked in a traditional shortcrust pastry

  • Filllings:
  • 8 cups sliced apple
  • 1 tbsp lemon juice
  • 55g brown sugar
  • 50g white sugar
  • 1tp ground cinnamon'
  • 1/4 tp salt
  • 30g butter
  • 1 1/2 tbsp cornflour
  • Pie crust:
  • 350g plain flour
  • 15g white sugar
  • 1tp salt
  • 130g cold butter
  • 60ml ice water
3.5/5 (8 Votes)

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Preheat Oven to 350 degrees

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup buttermilk
  • 2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 2 cups peeled apples, diced
  • For nut topping:
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoon flour
  • 2 tablespoons butter, softened
3.4/5 (129 Votes)

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Makes 1.8kg/4lb Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour A simple, tasty chutney ideal ...

  • 450g/1lb onions, peeled and chopped
  • 5 tbsp water
  • 900g/2lb cooking apples, peeled, cored and chopped
  • 700g/1½ pears, peeled, cored and chopped
  • 85g/3oz dates, stoned and chopped
  • 570ml/1 pint cider vinegar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp cayenne powder
  • 225g/8oz sugar
3/5 (122 Votes)

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Fantasticly sweet muscado caramel and apples topped with crumble made with muscavado sugar

  • 2 bramley apples peeled and cut into cubes roughly 1cm2
  • 250g plain flour
  • 250g muscavado sugar
  • 150g butter, softened
  • 2 tablespoons water
3.4/5 (129 Votes)

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Peel the apple

  • 1 kg green tomatoes
  • 1 piece of apple
  • 1/2 onion
  • 2 tablespoons of honey
  • 10 grams of mustard seed
  • 10 grams of coriander seeds
  • salt
3.7/5 (86 Votes)

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Delicious bread based twisted swirls filled with grated apple and cinnamon butter

  • For the dough:
  • Strong white flour (Bread flour) - 400 g and extra to sprinkle when rolling out
  • Dried yeast - 7 g
  • Sugar - 50 g
  • Salt - 1/4 teaspoon
  • Milk - 250 ml
  • Butter - 75 g
  • For the filling:
  • Butter - 40 g
  • Ground cinnamon - 1 tablespoon
  • Sugar - 40 g
  • Grated apple without skin - 100 g
  • For glaze and decoration:
  • Egg - 1
  • Icing sugar - 75 g
  • Water - 1 teaspoon
3/5 (78 Votes)

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Put a layer of paper towels on a large baking sheet

  • For the filling
  • 1kg Bramley apples
  • 140g golden caster sugar
  • ½ tsp cinnamon
  • 3 tbsp flour
  • For the pastry
  • 225g butter, room temperature
  • 50g golden caster sugar, plus extra
  • 2 eggs
  • 350g plain flour, preferably organic
  • softly whipped cream, to serve
3/5 (51 Votes)

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Try this traditional apple crumble with a raisin twist

  • Ingredients:
  • For the Filling:
  • 450 g / 1 lb apples, Bramleys
  • 2 tbsp golden, caster sugar
  • Pinch of ground cinnamon (optional)
  • For the Topping:
  • 115 g / 4 oz cold butter
  • 115 g /4 oz golden caster sugar
  • 175 g / 6 oz plain flour
3/5 (76 Votes)

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dessert

  • 18 apples peeled and cored
  • 1/3 c margarine
  • 1 c brown sugar
  • 1/3 c flour
  • 1 c rolled oats
  • apple pie spice or cinnamon to taste
3.3/5 (129 Votes)

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Apple Crisp A selection of spring appetisers