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Apple & sausage one pan bake


Filling winter dish, serve with mustard mash potatoes

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Rate this recipe 2.8/5 (31 Votes)
Apple & sausage one pan bake 0 Picture


  • 6 good-quality pork sausages
  • 1 onion
  • cut into wedges
  • 1tbsp wholegrain mustard
  • 1tbsp maple syrup
  • 2 eating apples
  • sliced


servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Average budget


Step 1

Heat the oven to gas 6, 200°C, fan 180°C.

Step 2

Peel & chop onions into wedges
Mix together the mustard and maple syrup
Slice the eating apples

Step 3

Put the sausages in a roasting tin along with the onion wedges. Roast for 20 minutes.

Step 4

Take the roasting tin out of the oven, add the apple and pour over the syrup mixture.

Step 5

Return to the oven and roast for a further 20 minutes, until the sausages are plump and golden. Serve with mashed potatoes

Prep all ingredients first

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