Rate this recipe
2.8/5
(31 Votes)
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Ingredients
- 6 good-quality pork sausages
- 1 onion, cut into wedges
- 1tbsp wholegrain mustard
- 1tbsp maple syrup
- 2 eating apples, sliced
Details
servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Heat the oven to gas 6, 200°C, fan 180°C.
Step 2
Peel & chop onions into wedges
Mix together the mustard and maple syrup
Slice the eating apples
Step 3
Put the sausages in a roasting tin along with the onion wedges. Roast for 20 minutes.
Step 4
Take the roasting tin out of the oven, add the apple and pour over the syrup mixture.
Step 5
Return to the oven and roast for a further 20 minutes, until the sausages are plump and golden. Serve with mashed potatoes
Prep all ingredients first
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