Speculoos tiramisu

By SERIZ

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Rate this recipe 3.3/5 (131 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Beat energetically the 3 egg yolks with the icing sugar until the mixture is pale and frothy. Then add the mascarpone and mix until smooth. Beat 3 egg whites until stiff, adding a pinch of salt, then mix with the mascarpone cream. Prepare the speculoos biscuits by crushing them into small irregular pieces and place in bottom of the individual verrine glasses.

Step 2

Put the small cubes of previously cooked apples in a pan to melt. Spread a layer of mascarpone cream on top and sprinkle with the finely crushed speculoos.
Place in the fridge for at least 3 hours.

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