Speculoos tiramisu
By SERIZ

Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly
Preparation
Step 1
Beat energetically the 3 egg yolks with the icing sugar until the mixture is pale and frothy. Then add the mascarpone and mix until smooth. Beat 3 egg whites until stiff, adding a pinch of salt, then mix with the mascarpone cream. Prepare the speculoos biscuits by crushing them into small irregular pieces and place in bottom of the individual verrine glasses.
Step 2
Put the small cubes of previously cooked apples in a pan to melt. Spread a layer of mascarpone cream on top and sprinkle with the finely crushed speculoos.
Place in the fridge for at least 3 hours.
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