Sicilian cookies
By Thib
Ingredients
- 450g of sugar
- Flour (the quantity is explained in the recipe but you will need at least 700g)
- 5 eggs
Details
servings 4
Level of difficulty Easy
Preparation time 7mins
Cooking time 7mins
Cost Budget Friendly
Preparation
Step 1
-Break 5 eggs into a bowl and add the sugar. Mix well for 5 minutes.
-Then pour this mixture into a saucepan and heat it over low heat. Stir regularly and when the mixture is lukewarm, remove from the heat and to to cool. Meanwhile pre-heat your oven to 180 degrees.
-Once the dough has cooled pour it back into your bowl and stir for 30 seconds.
Step 2
Add the flour little by little, and stop adding flour when the dough is nice and thick and no longer runny.
-Oil your oven tray. Cut out cookie shapes in your dough and place them on the tray. Bake in the oven for about a 7-9 mins. And they're ready!
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