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Sicilian cookies

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Rate this recipe 2.9/5 (90 Votes)

Ingredients

  • 450g of sugar
  • Flour (the quantity is explained in the recipe but you will need at least 700g)
  • 5 eggs

Details

servings 4
Level of difficulty Easy
Preparation time 7mins
Cooking time 7mins
Cost Budget Friendly

Preparation

Step 1

-Break 5 eggs into a bowl and add the sugar. Mix well for 5 minutes.
-Then pour this mixture into a saucepan and heat it over low heat. Stir regularly and when the mixture is lukewarm, remove from the heat and to to cool. Meanwhile pre-heat your oven to 180 degrees.
-Once the dough has cooled pour it back into your bowl and stir for 30 seconds.

Step 2

Add the flour little by little, and stop adding flour when the dough is nice and thick and no longer runny.
-Oil your oven tray. Cut out cookie shapes in your dough and place them on the tray. Bake in the oven for about a 7-9 mins. And they're ready!

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