Caramel sauce recipes - 6 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Caramel sauce recipes
Runny salted butter caramel cake

By Spartiate du blog L'hédonisterie
Heat the cream. In a saucepan over high heat, heat the sugar, previously mixed with water, to obtain a caramel (d...
Creamy caramel custard

By équipe pâtisserie du château de courcelles.
Make a caramel with the sugar lightly covered with water in a pan and let it melt and brown
- - 100 g of sugar
- - 250 g of full fat milk
- - 250 g of double cream
- - 100 g of egg yolk
- - 2 sheets of gelatine
- - 125 g of softened butter
- - 2 g of fleur de sel sea salt (optional)
Light chocolate cake with caramel sauce

By Sab
For the chocolate cakes: Break the chocolate and melt in a double boiler
Upside-down Banana Cake with Maple-caramel Sauce

By sophielovesfoodblog, Sophie Loves Food
this recipe for Upside-down banana cake with maple-caramel sauce (Recipe adapted from BBC Good Food) The sun may...
CARAMEL APPLE TRIFLES

By ynasira
Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or me...
- Caramel Mousse:
- 1 cup cold heavy cream
- 2 tablespoon sugar
- 1/4 cup plus caramel (recipe follows)
- Caramel Sauce:
- ½ cup granulated sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 6 tablespoons of heavy cream
- ½ teaspoons of kosher salt
- Apple Crumble:
- ½ cup diced fresh apples
- ½ cup apple chips
- ½ cup crumbled granola
SALTED PEANUT CARAMEL CLUSTERS

By ynasira
Makes 1 dozen 11/2 inch clusters Preparation: Line bake sheet with parchment paper
- Caramel sauce (recipe follows)
- 2 cups of chopped chocolate, melted
- Homemade Caramel Sauce:
- 1 cup granulated sugar
- 4 tablespoons water
- 4 tablespoons unsalted butter
- 10 tablespoons
- Clusters:
- 2 ½ cups salted peanuts
- cup of homemade of heavy cream]
- ½ teaspoons of kosher salt
Chicken with a Caramel Sauce

By Al.E
Lovely served with rice
- 8 chicken thighs, skinless and chopped in half
- 1 tablespoon oil
- 1 red onion, sliced
- 3 cloves of garlic, sliced
- 55ml dark soy sauce
- 110g brown sugar
- 55ml Thai fish sauce
- Black pepper
Any burning questions? Ask our chefs below!