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Dave Riley

The Perfect Apple and Pork Curry

By

A delicious mild, tangy, curry, using pork chops, cooking apple, spices and herbs.

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Rate this recipe 3.1/5 (61 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 4 Pork Chops trimmed / boneless
  • 1 Small onion sliced thin
  • 1 Clove Garlic minced
  • 1 Tart Cooking Apple
  • 1 Small Sweet Red Pepper
  • 1/2 cup Chicken Stock
  • 1 teaspoon Cornstarch
  • 1 teaspoon Curry powder
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Cinnamon
  • Salt
  • Black Pepper freshly ground
  • Parsley Chopped
  • or Coriander

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preparation:
* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips.

In a heavy fry pan, heat oil over medium-high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside.

Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened.

Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened.

Return pork chops to fry pan; adjust seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated through.

Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander. Serve with quick-cooking couscous flavoured with chopped green onions and raisins or dried cherries

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Bramley cooking apples are ideal for this recipe. Do not overcook the pork chops and remove from the fridge and allow to reach room temperature before cooking.

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Gourmandize UK & Ireland

Thanks for uploading a new photo. It looks like a truly appetising recipe!

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