Apple and Nutella pie
By KarenB.
Ingredients
- For a 26 cm cake tin :
- 400 grams of flour type 00
- 180/200 grams of sugar
- 2 large eggs
- 2 apples (about 300g )
- 130 grams of vegetable oil
- 150 ml of milk
- 130 grams of Nutella
- a small packet of yeast
- a teaspoon of vanilla extract
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Put the sugar and eggs in a bowl and mix with an electric whisk.
Step 2
When the mixture becomes light and fluffy , add the oil and milk.
Step 3
Stir in the flour and vanilla.
Step 4
When the mixture is well mixed together, add the yeast and apples, peeled and diced. To prevent them from going brown, you can drizzle them in lemon juice.
Step 5
Your mix will now be really quite thick. Add half to a lined cake tin.
Step 6
Add half of the nutella and either spread over the entire surface or leave just in the centre.
Step 7
Cover with the second half of the cake mix. Finish with a layer of the remaining Nutella.
Step 8
Bake at 180 degrees ( preheated oven ) for 45/50 minutes.
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