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A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!

  • 500g box cornflakes
  • 2x300g bars milk chocolate cake covering
  • 150g unsalted butter
  • 350g icing sugar
  • few drops vanilla extract
  • 2tbsp milk
  • 1 bag marshmallows
4.1/5 (7 Votes)

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Preheat the oven to 180 ° C (gas mark 4)

  • 125g unsalted butter
  • 150g dark cooking chocolate
  • 3 eggs
  • 225g of sugar
  • 1 tsp of vanilla extract
  • 250g flour
  • 30g cocoa powder
  • 1/2 teaspoon of baking powder
  • 250g plain Philadelphia spread
  • 100 ml of fresh single cream
  • 50g icing sugar
4.4/5 (24 Votes)

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So simple, so delicious!

  • Nutella
  • Wafers
  • 3 Kinder Bueno chocolate bars
4.1/5 (26 Votes)

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Butter a 22cm cake tin or use a flexible mould

  • 3 pears
  • 100g of chocolate
  • 160g self raising flour or 160g flour + 1 sachet baking powder
  • 3 eggs
  • 100g sugar
  • 100 ml crème fraîche
  • 30g butter + a little for the tin
  • A little brown sugar
  • caramel
  • Tupperware box
4.4/5 (28 Votes)

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In a bowl, put the eggs, sugar, vanilla sugar, baking powder, aniseed powder and yeast dissolved in warm milk and b...

4.3/5 (70 Votes)

By

Mix together cookie dough

  • 1 cup unsalted butter at room temperature
  • ½ cup powdered sugar
  • 2 cups unbleached all-purpose flour
  • 1 tsp. vanilla extract
  • elderberry and blackberry fruit jam
4.1/5 (71 Votes)

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A sweet biscuit popular in Australia and New Zealand

  • 1 cup of self-raising flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bicarbonate of soda
4.1/5 (55 Votes)

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Find this recipe for Babyface Cake Pops, rated 3

  • Chocolate Cake, pre-prepared
  • Chocolate Frosting
  • 1 box white chocolate, 1 box dark chocolate
  • Cake pop sticks
  • Sprinkles
  • Edible pen
  • Marzipan
4.1/5 (41 Votes)

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Each serving contains: calories: 346 sugar: 20g Fat: 23g Saturates: 13g Salt: 0

  • For the sponge fingers
  • 1 egg
  • 45g caster sugar
  • 60g plain flour
  • For the custard
  • 2 eggs
  • 1 tbsp caster sugar
  • 300ml milk
  • Seeds of a vanilla pod or 1 tbsp vanilla bean paste
  • For the trifle
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 2 tbsps caster sugar
4.1/5 (45 Votes)

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Mix everything together. Add the chopped apples

  • 10 tablespoons of flour
  • 10 tablespoons of sugar
  • 4 eggs
  • 3 tablespoons of oil
  • 3 tablespoons of milk a tablespoon
  • 4 apples
4.3/5 (106 Votes)

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For the shells: -Mix the ground almonds and icing sugar and then sift the powder obtained

  • For twenty small macarons
  • 120g icing sugar
  • 90g ground almonds
  • 30g caster sugar
  • 70g egg whites (about 2 whites)
  • For the white chocolate ganache
  • 100g white chocolate
  • 5cl cream
  • 10g butter
4.4/5 (22 Votes)

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Preheat the oven to 170°C/325°F/Gas 3

  • 50g (2oz) whole blanched almonds
  • 50g (2oz) butter, softened
  • 115g (4oz) caster sugar
  • 1 egg
  • 15ml (1 tbsp) orange liqueur
  • finely grated rind 1 small orange
  • 175g (6oz) plain flour
  • 10ml (2 tsp) baking powder
  • 5ml (1 tsp) ground coriander
  • 40g (1½oz) polenta
  • 50g (2oz) pistachio nuts
4.1/5 (28 Votes)

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Biscotti Cracking Cornflake Cake