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Preheat the oven to 180 degrees

  • 500g Butter
  • 500g Caster Sugar
  • 3 Large eggs
  • 475g Self Raising Flour
  • 25g Cocoa Powder
4.1/5 (28 Votes)

By

This is my grandma’s recipe for apple pie that I have been using for years and no other recipe beats it in my opi...

  • 75g butter
  • 150g caster sugar
  • 300 g plain flour
  • grated rind from one lemon
  • 1 egg
  • 1/2 packet of lievito vanigliato (vanilla baking powder, or 2 tsp baking powder and a dribble of vanilla essence)
  • 5 apples
  • sugar and cinnamon for sprinkling
4.1/5 (78 Votes)

By

Heat oven to 160ºc / 320ºf / gas mark 3

  • Dry ingredients fill a 1l jar- layer them
  • 90g cocoa powder (unsweetened)
  • 90g plain flour
  • 300g brown sugar
  • 80g chopped walnuts (almonds/pecans//raisins)
  • 60g chocolate chips/chunks
  • 3 eggs lightly beaten
  • 225g softened butter
4.6/5 (9 Votes)

By

Peel and stone the mangoes

4.4/5 (14 Votes)

By

Classic melting moment biscuits married with red velvet cake and cream cheese icing

  • 250g unsalted butter
  • ½ tsp vanilla extract
  • 1 tsp red food colouring
  • 225g plain flour
  • 35g cocoa powder
  • 85g icing sugar
  • 30g cornflour
  • For the cream cheese icing
  • 50g unsalted butter
  • 125g icing sugar
  • 1 tsp vanilla paste
  • 50g cream cheese
  • ¼ tsp lemon extract
4.1/5 (59 Votes)

By

Melt the chocolate in a double boiler

4.4/5 (22 Votes)

By

The perfect way to spoil Mum this Mother's Day with these adorable vanilla cupcakes

  • 100g butter
  • 100g caster sugar
  • 2 x eggs
  • 100g plain flour
  • 1 x tspoon baking powder
  • vanilla extract
  • 150g icing sugar
  • 3 table spoons of coca
4.1/5 (24 Votes)

By

Mix the gooseberries with 80g of sugar and leave for at least 2 and a half hours

  • 1 cup of gooseberries
  • 1 shortcrust pastry
  • 80g + 80g sugar (160g total)
  • 4 tbsp crème fraîche
  • vanilla flavouring
  • 50 ml of milk
  • 60g of flour
  • 3 eggs
4.4/5 (18 Votes)

By

Cream the sugar and butter together

  • 2 eggs
  • 125g sugar
  • 150g self-raising flour
  • 125g unsalted butter
  • 1 teaspoon baking powder
4.1/5 (26 Votes)

By

The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard, already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

By

Mix lemon juice and condensed milk

  • 150 g marshmallows, melted in the microwave
  • 5 ml vanilla essence
  • 250 ml cream
  • 1 can condensed milk
  • 100 g crushed pineapple
  • 125 ml lemon juice
  • 1 prepared crushed biscuit crumb crust
4.1/5 (69 Votes)

By

To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes

  • For the cupcakes;
  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs, at room temperature
  • 6 ounces unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • For the frosting;
  • 1 1/2 cups unsalted butter, softened
  • 2 tablespoons milk
  • 9 ounces semisweet chocolate, melted and cooled to lukewarm
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted icing sugar
4.1/5 (33 Votes)

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Chocolate cupcakes and chocolate frosting Chocolate Cupcakes