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Dessert recipes - 1360 recipes

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Melt the chocolate with the butter

  • 100g of dark chocolatek
  • 1 tbsp of cocoa
  • 4 eggs
  • 120g sugar
  • A vanilla sachet
  • A baking bag
  • 100g butter
  • 5 cups of plain flour
  • 1 box of sweetened condensed milk
  • 120g of coconut
3.3/5 (158 Votes)

By

Delicious Beetroot cupcakes decorated with pink butter icing and chocolate balls

  • 100g butter
  • 100g caster sugar
  • 150g SR Flour
  • 2 eggs
  • 50g cooked beetroot (grated)
  • 50g melted dark chocolate
  • For decorations:
  • 70g butter
  • 150g icing sugar
  • A drop of pink food colouring
  • Chocolate balls
  • Grated cooked beetroot
3.5/5 (142 Votes)

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Follow this fool proof recipe for the best Red Velvet delights! These are ideal as easy snacks for birthdays, celeb

  • 250g plain flour
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g soft unsalted butter
  • 200g caster sugar
  • 1 tbsp red food dye
  • 2 tsp vanilla extract
  • 2 eggs
  • 175ml buttermilk
  • 1 tsp cider vinegar
  • 500g icing sugar
  • 125g cream cheese
  • 125g soft unsalted butter
  • 1 tsp cider vinegar (or lemon juice)
3.4/5 (146 Votes)

By

Peel banana and cut into small chunks and place in freezer until frozen

  • 1 Ripe Banana
3.4/5 (145 Votes)

By

Blend your strawberries until they make a smooth puree

  • 300ml cream
  • 225g Strawberries (with stalks removed) or other fruit puree
  • 175g icing sugar
4.6/5 (53 Votes)

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This rice pudding is delicious and romantic with a lovely heart shape jam on top

  • 100g pudding rice
  • 450ml single cream
  • 450ml full-fat milk
  • 55g caster sugar
  • freshly grated nutmeg
  • Rind of 1 orange
  • 25g unsalted butter
  • 2 teaspoon strawberry jam
3.5/5 (140 Votes)

By

Cupcakes

  • RED VELVET CUPCAKES
  • Makes 12
  • 375ml flour
  • 250ml icing sugar
  • 5ml bicarbonate of soda
  • 45ml cocoa powder
  • 80ml oil
  • 250ml buttermilk
  • 30m red food colouring
  • 15ml vinegar
  • 10ml vanilla essence
  • ICING
  • 80g butter
  • 125g cream cheese
  • 500ml sifted icing sugar
  • 5ml vanilla essence
5/5 (18 Votes)

By

Melt in your mouth chocolate cupcakes!

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 125g Self Raising Flour
  • 25g Cocoa Powder
  • For the Filling:
  • 75ml Thick Double Cream
  • 115g Plain Chocolate
  • For the Frosting:
  • 50g Butter
  • 3tbsp Milk
  • 150g Icing Powder
  • 50g Cocoa Powder
  • Chocolate Curls
3.9/5 (108 Votes)

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Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday

  • 200g good quality dark chocolate
  • about 60% cocoa solids
  • 200g butter
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g plain flour
  • ¼ tsp bicarbonate of soda
  • 200g light muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk (5 tbsp)
  • grated chocolate or curls
  • to decorate
  • For the ganache
  • 200g good quality dark chocolate
  • as above
  • 284ml carton double cream (pouring type)
  • 2 tbsp golden caster sugar
3.8/5 (117 Votes)

By

The best chocolate cookies using drinking chocolate

  • 1 1/2 cups all purpose flour/maida
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp hot chocolate powder
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon honey
4.8/5 (33 Votes)

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Melt the butter and marshmallows in a heat proof bowl in the microwave for about 60-90 seconds

  • 200g Rice Krispies
  • 400g white Marshmallows
  • 50g butter
  • 6 melted marshmallows
  • A handful of currants
  • Strips of jelly sweets (as many as you like)
  • 300g fondant (either 2 different colours 200g for the hats & scarves 100g for scarves and noses or white and 2 gel colours)
  • Sprinkles for buttons
3.5/5 (140 Votes)

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Follow this easy recipe to make a simply irresistible Banoffee Pie - one of our most brilliant British dessert dish

  • 250g of finely crushed chocolate/ plain digestive biscuits
  • 100g melted butter
  • 3 large thinly sliced over ripe bananas
  • 1 x 397g tin of Carnation Caramel
  • 300ml of double or whipping cream
  • whipped to soft peaks
  • 1 chocolate Flake bar
3.4/5 (147 Votes)

Any burning questions? Ask our chefs below!

Banoffee Pie Kinder Bueno Cake