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A slight twist on a standard macaron but delicious none the less

  • Macarons.
  • Egg Whites: 2
  • Icing Sugar: 120g
  • Hazelnuts: 90g
  • Caster Sugar: 2 Tablespoons
  • Salted Butter Caramel.
  • Caster Sugar: 100g
  • Condensed Milk: 150g
  • Butter: 50g
4.4/5 (11 Votes)

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You really don't want to try this one

  • You really don't want to try this one... Trust me...
  • -----
  • 200g / 8oz dark chocolate
  • 125g / 5oz butter
  • 3 tbsp golden syrup
  • 200g / 8oz digestive biscuits
  • 100g / 4oz mini marshmallows
  • Raisins / cranberries / other niceities - optional
4.4/5 (20 Votes)

By

Basic cake recipe cook at 200°C

  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter
  • 3 eggs
4.7/5 (31 Votes)

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Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple

  • 4 apples (like golden delicious)
  • 200 ml maple syrup
  • 1 puff pastry
  • 1 tablespoon margarine
  • 1/2 tsp cornstarch
  • Maple chips (optional)
4.6/5 (57 Votes)

By

Bake a batch of ordinary cupcakes and cool for 1 hour

  • Batch of 12 cupcakes, buttercream
4.7/5 (28 Votes)

By

Smooth vanilla cupcakes, moist and delicious with a rich buttercream icing

  • 125 grams of butter
  • 125 grams of caster sugar
  • 125 grams of flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
  • 2 eggs
  • Buttercream icing:
  • 200 grams of soft butter
  • 450 grams of icing sugar
  • Food colouring
4.3/5 (23 Votes)

By

4 tier cake 2 layers chocolate peanut butter and marshmallows and the other 2 plain sponge cake and marshmallows

  • 150g butter/margarine
  • 150g demerara sugar
  • 150g self raising flour
  • 2-4 sachets of hot chocolate powder
  • As many marshmallows as you want (I recommend loads!)
  • Mini Smarties (loads of these too)
  • 2 massive table spoons of peanut butter (more or less depending on what you like)
  • Chocolate fudge icing (about half a tub)
  • Chocky dodgers
4.3/5 (6 Votes)

By

In a small bowl add the eggs and yoghurt, mix well and add the flour

  • 2 yoghurts (plain or fruit of your choice)
  • 2 eggs
  • 200 gr flour
  • butter for the cooking
4.6/5 (9 Votes)

By

Delicious ice-cream

  • 2/3 c granulated sugar
  • 1.25 c water
  • 14 fl oz cans of coconut milk
  • 1.25 cups double cream
  • 2 TB desiccated coconut (can leave out for a smoother ice-cream)
  • rose petals or sprigs of fresh mint to decorate
4.3/5 (3 Votes)

By

For those who aren't such cake-lovers, this cookie stack is a tasty alternative!

  • 100g soft brown sugar
  • 100g caster sugar225g plain flour
  • 100g butter
  • 1 egg
  • 1tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate
  • 85g white chocolate
  • 85g plain chocolate
  • 150g butter
  • 350g icing sugar
  • 1tsp vanilla extract
  • 2tbsp milk
  • 50g cocoa powder
  • various types of chocolate to melt and drizzle as decoration
4.3/5 (19 Votes)

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For the cake: Preheat the oven to 200 ° C

  • For the sponge:
  • 5 eggs
  • 100g flour
  • 100g sugar
  • 50g butter
  • 2 tsp Christmas spices (5 spices)
  • 1 teaspoon of honey
  • margarine
  • For the chocolate icing:
  • 250g chocolate
  • 40g soft butter
  • 200g of milk
  • For the orange filling:
  • Orange peel sticks
  • 1 jar of orange marmalade
  • If you want to prepare the marmalade yourself:
  • 60 g orange peel and lemon
  • 500g raw peeled orange
  • 1 lemon, peeled
  • 1 carrot
  • 400g jam sugar
4.5/5 (43 Votes)

By

Really easy to make cupcakes that'll delight everyone around!

  • 30g self-raising flour
  • 1 tbsp cocoa powder
  • ¼ tsp baking powder
  • 90g soft sugar
  • 80ml vegetable oil
  • 80ml buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food colouring
  • 1 egg
  • Frosting:
  • 60g unsalted butter
  • 150g soft cheese
  • 250g icing sugar
  • 1 tsp vanilla extract
  • ½ tbsp red food colouring
  • 12 small cupcake cases
  • 3 piping bags
  • Star-shaped nozzle (for pipping bags)
4.1/5 (216 Votes)

Any burning questions? Ask our chefs below!

Red Velvet Cupcakes Salted Caramel Hazelnut Macarons