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A tasty kiwi flavoured sorbet

  • 150g sugar
  • 300ml water
  • 6 kiwi
  • 1/2 lemon
  • Egg white
4.2/5 (69 Votes)

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Heat the cream. In a saucepan over high heat, heat the sugar, previously mixed with water, to obtain a caramel (d...

4.5/5 (12 Votes)

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Preheat the oven to 180°C/ Gas mark 4

  • 50g butter
  • 50g of sugar
  • 1 egg
  • 60g of flour
  • 1 tsp baking powder
  • 2 tsp cocoa powder
  • 25ml whole milk
  • 100g raspberries
  • 50g dark chocolate
  • 50g white chocolate
  • 300ml whipping cream
  • 15g icing sugar
  • food colouring
4.5/5 (12 Votes)

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Cream all ingredients together

  • 6 tbsp (75g) margarine
  • 2 cups (225g) icing sugar
  • 3 tsp vanilla essence
4.3/5 (8 Votes)

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South African date pudding also known as Brandy Pudding

  • 1 cup dates, finely chopped
  • ¾ cup boiling water
  • 1 tsp bicarbonate of soda
  • 2 tblsp butter
  • ¾ cup sugar
  • 1 ¼ cups flour
  • 1 egg
  • 1 tsp baking powder
  • ¼ tsp salt
  • Syrup
  • ½ cup sugar
  • ¾ cup water
  • 1 tblsp butter
  • ¼ cup brandy
4.3/5 (4 Votes)

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Cake Preheat the oven to 180C

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 2 eggs
  • 1/2 cup softened butter
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups icing sugar
  • 1/3 cup cocoa powder
  • 3 tbsp butter
  • 1/2 cup milk
4.2/5 (24 Votes)

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cake: Beat the egg whites with the vanilla extract and then mix all the other ingredients, except the baking powder

  • 2 egg whites
  • 5 tablespoon grounded almonds
  • 2 tablespoon cocoa
  • 1 teaspoon vanilla essence
  • 4 tablespoon sucralose
  • 2 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • cream:
  • 50 ml coconut milk
  • 3 tbspoon desiccated coconut
  • 3 tbspoon sucralose
  • 1 tablespoon corn flour
4.2/5 (13 Votes)

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Preheat the oven to 185 ° C

4.5/5 (17 Votes)

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Peel the rhubarb and cut into small pieces

4.4/5 (61 Votes)

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Crumble a chocolate wafer biscuit in each verrine (small dessert glass)

4.5/5 (12 Votes)

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Mix all the ingredients together (except the chocolate) and mix well

  • 1 plain yogurt
  • 3 pots of flour
  • 2 pots of sugar
  • 1/2 pot of oil
  • 1 sachet baking powder
  • a few squares of chocolate or chocolate powder
  • 3 eggs
4.4/5 (119 Votes)

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To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter, diced
  • 200g plain flour, sieved
  • 4 large eggs, beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
  • 500g pack fondant icing sugar, sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

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Eclairs Kiwi Sorbet