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Dessert recipes - 1360 recipes

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Measure out the Vi shake, flour, cinnamon and bicarbonate of soda

  • 4 1/2oz of Body By Vi Shake
  • 4 1/2oz of Self Raising Flour
  • 3 eggs
  • 250ml Skimmed Milk
  • 1oz of Walnuts
  • 1oz of Cranberries
  • 1tsp of Bicarbonate of Soda
  • 1tsp of Cinnamon
  • 1 Lemon
4.2/5 (79 Votes)

By

Traditional Kolatchke

  • • 1 or 2 cans of apricot/ strawberry/ cherry pie filling
  • • 3 ½ cups flour
  • • 1 ½ tsp baking powder
  • • 1 ½ TBSP sugar
  • • ½ Cup butter
  • • 1 Cup Crisco
  • • ½ cup milk (warmed but not hot)
  • • 1 pkg dry yeast
  • • 2 Eggs – beaten (Let sit out 1 hr before beginning)
3.4/5 (141 Votes)

By

Using a hand held mixer combine softened butter, condensed milk, cocoa power, syrup and rum

  • 350 g cake crumbs
  • 150 g butter
  • 1/2 can condensed milk
  • 3 - 4 tablespoons cocoa powder
  • 4 tablespoons maple syrup
  • 3 - 4 tablespoons rum or amaretto OR you can use rum essence
3.8/5 (114 Votes)

By

Soak the gelatine sheets in a bowl of cold water and leave to soften a few minutes

  • 300 g fresh currants
  • 250 g plain fromage blanc or thick plain yoghurt
  • 250 g of single cream
  • very cold
  • 200 g sugar
  • 5 sheets of gelatine
  • A few mint leaves to decorate
  • (don't uses special low-fat yoghurt or cream as it the mousse wil not thicken properly)
3.5/5 (157 Votes)

By

Lovely and gooey for children!

  • - 110g of butter
  • - 110g of Rice Krispies
  • - 4 mars bars
  • - 200g of milk chocolate
  • - Maltesers/Marshmallows
3.4/5 (140 Votes)

By

Subtly floral earl grey with tangy cream cheese frosting! Without a doubt, perfect with a cup of earl grey tea

  • For the Earl Grey macaron shells (A):
  • 53g egg white
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 earl grey tea bag
  • For the cream cheese filling (B):
  • 100g full fat cream cheese
  • 30g butter
  • 150g icing sugar
3.4/5 (138 Votes)

By

A rich chocolate tart with big pieces of chocolate on the top

  • 1 bar dark (melted)
  • ½ bar milk (cut into chunks)
  • 25g butter
  • 2 tablespoon strong coffee
  • 1 tablespoon coffee liqueur
  • 2 pastry cases
3.7/5 (119 Votes)

By

Preheat the oven to 180C. Grease and line a cake tin

  • 350g butter
  • 350g caster sugar
  • 6 eggs
  • ½ tsp vanilla essence
  • Pinch salt
  • 300g plain flour
  • 50g cocoa powder
  • 1 tbsp baking powder
  • 50ml red food colouring
  • 800g ready white icing
  • Buttercream:
  • 244g soft butter
  • 600g icing sugar
  • 75g cream cheese
  • Couple of drops of vanilla essence
3.1/5 (164 Votes)

By

These apple pie are delicious and easy to make

  • 300g short crust pastry
  • 300g cooking apple
  • 100g sugar
3.4/5 (137 Votes)

By

Crunchy cake, gluten free, typical dessert from Mantua

  • 100g coarse cornflour
  • 100g rice flour
  • 50g coconut oil
  • 50g ground almonds
  • chopped almonds
  • 60g brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • pinch of salt
3.3/5 (148 Votes)

By

Lovely delicious chocolate pudding with the refreshing banana slices

  • 85g butter
  • 1 banana (chopped)
  • 50g Dark chocolate (melted)
  • 175g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon sodium bicarbonate
  • 150g dark brown sugar
  • 2 large eggs
  • For the sauce:
  • 100g butter
  • 50g dark brown sugar
  • ½ teaspoon black treacle
  • 397g can condensed milk
  • 50g dark chocolate (melted)
  • 2 bananas (sliced)
3.3/5 (148 Votes)

By

A moist and delicious chocolate cake covered with a simple glaze - no mess - no fuss cake that can be prepared in a...

  • For the cake:
  • Butter – 150 g
  • Baking Powder - 2 teaspoon
  • Caster Sugar – 150 g
  • Eggs - 2
  • Plain Flour – 180 g
  • Cocoa Powder – 30 g (2 tablespoon)
  • Vanilla Extract – 1/2 teaspoon
  • Milk – 250 ml (1 cup)
  • Golden Syrup - 2 tablespoon
  • For the glaze and decoration:
  • Butter – 90 g
  • Golden Syrup - 1 tablespoon
  • Cocoa Powder – 30 g (2 tablespoon)
  • Blanched Almonds - 15
3.4/5 (135 Votes)

Any burning questions? Ask our chefs below!

Glazed Chocolate Cake Low Fat Cranberry & Walnut Muffins