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A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley

  • 125g Butter
  • 125g Dark chocolate
  • 1 Cup Brown Sugar
  • 3 Eggs
  • 1/3 Cup self-raising flour (sifted)
  • 1/3 Cup cocoa powder (sifted)
  • 250g Packet cream cheese (at room temperature)
  • 1/4 Cup caster sugar
4.9/5 (53 Votes)

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Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

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Mix all the ingredients together (except the chocolate) and mix well

  • 1 plain yogurt
  • 3 pots of flour
  • 2 pots of sugar
  • 1/2 pot of oil
  • 1 sachet baking powder
  • a few squares of chocolate or chocolate powder
  • 3 eggs
4.4/5 (119 Votes)

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In a bowl mix the cornstarch with 4 tablespoons of cold milk (taken from the 1L required for the recipe)

  • 1l milk
  • 3 tbsp cornstarch
  • 2 tbsp sugar
  • 2 1/2 tbsp orange-blossom water
  • crushed pistachios
  • honey
3.6/5 (176 Votes)

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For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips

  • For the cheesecake:
  • - 60g ginger biscuits
  • - 12g butter
  • - 1 slice of candied ginger (4g)
  • - 200g ricotta
  • - 130ml pineapple juice
  • - 1 tsp of agar agar
  • - 1 tsp of ginger powder
  • For the marinated pineapple:
  • - pineapple slices
  • - pineapple juice
  • - water
  • - molasses
  • - fresh ginger
  • - ginger powder
3/5 (224 Votes)

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Preheat oven to 180°C

  • 2 1/2oz lard
  • 1 1/2oz butter
  • 3oz caster sugar
  • 1/2 egg
  • 1tsp vanilla essence
  • 5oz self raising flour
  • 1oz porridge oats
  • 10 glace cherries
  • to decorate
3.6/5 (148 Votes)

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Crisp macarons with a rich dark chocolate ganache filling

  • For the macarons:
  • 155g Ground almonds
  • 200g Icing sugar
  • sifted
  • 3 Egg whites
  • Red food colouring paste ( I used Sugarflair paste Christmas Red)
  • Chocolate Ganache Filling:
  • 100g Dark chocolate (55% cocoa solids is sufficient)
  • 100ml Double cream
3.6/5 (151 Votes)

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1. Preheat the oven to 190C/375F/Gas 5

  • - 100g/3½oz unsalted butter
  • softened at room temperature
  • - 100g/3½oz caster sugar
  • - 1 free-range egg
  • lightly beaten
  • - 275g/10oz plain flour
  • - 1 tsp vanilla extract
  • - To decorate
  • - 400g/14oz icing sugar
  • - 3-4 tbsp water
  • - 2-3 drops food colourings
3.5/5 (153 Votes)

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A lovely gift for a friend

  • Icing Sugar
  • 400g
  • Oil of Peppermint
  • Whites of 2 medium eggs.
3.7/5 (142 Votes)

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A great no-bake Banoffee Pie, delicious and gluten-free!

  • 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
  • Optional-handful of gluten free fibre flakes
  • several knobs of butter
  • 3 or 4 ripe bananas
  • 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
  • 1 large tub of whipping cream
  • Chocolate sprinkles
3.6/5 (148 Votes)

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Easy to follow recipe for the best blood orange macarons ;)

  • 29 g ground almonds
  • 63 g icing sugar
  • 36 g egg whites
  • 18 g white granulated sugar
  • zest of 1 blood orange
  • orange food colouring - I used Sugarflair paste in apricot
  • 1 cup icing sugar + enough blood orange juice to make a thick palette-knife-able icing paste
4.5/5 (73 Votes)

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Quick, crisp shortbread. Perfect for dunking and tea parties!

  • Quick and crisp shortbread. Perfect for dunking and tea parties!
  • -----
  • 250g / 10oz plain flour
  • 250g / 10oz butter (softened)
  • 125g / 5oz icing sugar
  • 125g / 5oz cornflour
3.6/5 (144 Votes)

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Shortbread Snazzles Chocolate Cheesecake Brownies