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Beat the 6 egg whites until stiff, adding sugar gradually to the end

  • 300 g dark chocolate 70% cocoa
  • 6 eggs
  • 6 tsp sugar
  • 3 tbsp water
  • 1.5 cans of ready whipped cream
3.4/5 (201 Votes)

By

2 x 2 mini cakes Preparation: Butter each cake ring and place on parchment lined cookie sheet or butter one 9 inc...

  • Chocolate Cake:
  • 2 ounces bittersweet or semisweet chocolate chopped
  • 2 ounces unsweetened chocolate
  • chopped
  • 6 tablespoons water
  • 8 ounces (2 sticks) unsalted butter
  • at room temperature
  • 1 ¼ cup + ¼ cup sugar
  • 4 large eggs
  • separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • at room temperature
  • 1 teaspoon vanilla extract
  • Oreo Buttercream Frosting:
  • 5 egg whites
  • 1 ¼ cup granulated sugar
  • 2 sticks unsalted butter
  • softened and cubed
  • 2 sticks butter
  • softened and cubed
  • 1 tablespoon vanilla
  • 11/4 cup Oreos
  • crushed
  • Chocolate Pouring Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar
  • sifted
  • 4-5 tablespoons water
  • warm
4.2/5 (155 Votes)

By

Sieve the flour onto a baking board

  • 50g ground almonds
  • 50g ground hazelnuts
  • 280g flour
  • 70g sugar
  • pinch of salt
  • 200g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 0.5 cups icing sugar
3.5/5 (168 Votes)

By

My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime g

  • For the shells:
  • 75g ground almonds
  • 75g desiccated coconut
  • 150g icing sugar
  • 135g caster sugar
  • 105g egg whites at room temperature yellow
  • few drops of yellow food colouring (gel-based rather than water-based)
  • Filling:
  • 200g white chocolate
  • chopped into smallish chunks
  • 100g pineapple
  • pureed
  • juice of 1 lime
  • 60g unsalted butter
  • splash of rum
  • Topping:
  • desiccated coconut
3.4/5 (170 Votes)

By

Crisp macarons with a rich dark chocolate ganache filling

  • For the macarons:
  • 155g Ground almonds
  • 200g Icing sugar
  • sifted
  • 3 Egg whites
  • Red food colouring paste ( I used Sugarflair paste Christmas Red)
  • Chocolate Ganache Filling:
  • 100g Dark chocolate (55% cocoa solids is sufficient)
  • 100ml Double cream
3.6/5 (155 Votes)

By

A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley

  • 125g Butter
  • 125g Dark chocolate
  • 1 Cup Brown Sugar
  • 3 Eggs
  • 1/3 Cup self-raising flour (sifted)
  • 1/3 Cup cocoa powder (sifted)
  • 250g Packet cream cheese (at room temperature)
  • 1/4 Cup caster sugar
4.9/5 (53 Votes)

By

For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips

  • For the cheesecake:
  • - 60g ginger biscuits
  • - 12g butter
  • - 1 slice of candied ginger (4g)
  • - 200g ricotta
  • - 130ml pineapple juice
  • - 1 tsp of agar agar
  • - 1 tsp of ginger powder
  • For the marinated pineapple:
  • - pineapple slices
  • - pineapple juice
  • - water
  • - molasses
  • - fresh ginger
  • - ginger powder
3/5 (227 Votes)

By

Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and

  • 5 eggs – yolks and whites separated
  • 200g of best quality 70%+ cocoa dark chocolate
  • 175ml of olive oil
  • 75g of caster sugar
  • 3 shots of strong Coffee
3.5/5 (165 Votes)

By

Mix all the ingredients together (except the chocolate) and mix well

  • 1 plain yogurt
  • 3 pots of flour
  • 2 pots of sugar
  • 1/2 pot of oil
  • 1 sachet baking powder
  • a few squares of chocolate or chocolate powder
  • 3 eggs
4.4/5 (119 Votes)

By

In a bowl mix the cornstarch with 4 tablespoons of cold milk (taken from the 1L required for the recipe)

  • 1l milk
  • 3 tbsp cornstarch
  • 2 tbsp sugar
  • 2 1/2 tbsp orange-blossom water
  • crushed pistachios
  • honey
3.6/5 (176 Votes)

By

A lovely gift for a friend

  • Icing Sugar
  • 400g
  • Oil of Peppermint
  • Whites of 2 medium eggs.
3.7/5 (146 Votes)

By

Preheat oven to 180°C

  • 2 1/2oz lard
  • 1 1/2oz butter
  • 3oz caster sugar
  • 1/2 egg
  • 1tsp vanilla essence
  • 5oz self raising flour
  • 1oz porridge oats
  • 10 glace cherries
  • to decorate
3.6/5 (148 Votes)

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