Dessert recipes - 1360 recipes
More Dessert recipes
Easy Chocolate Mousse

By isaden
Beat the 6 egg whites until stiff, adding sugar gradually to the end
- 300 g dark chocolate 70% cocoa
- 6 eggs
- 6 tsp sugar
- 3 tbsp water
- 1.5 cans of ready whipped cream
MINI CHOCOLATE OREO CAKES

By ynasira
2 x 2 mini cakes Preparation: Butter each cake ring and place on parchment lined cookie sheet or butter one 9 inc...
- Chocolate Cake:
- 2 ounces bittersweet or semisweet chocolate chopped
- 2 ounces unsweetened chocolate
- chopped
- 6 tablespoons water
- 8 ounces (2 sticks) unsalted butter
- at room temperature
- 1 ¼ cup + ¼ cup sugar
- 4 large eggs
- separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- at room temperature
- 1 teaspoon vanilla extract
- Oreo Buttercream Frosting:
- 5 egg whites
- 1 ¼ cup granulated sugar
- 2 sticks unsalted butter
- softened and cubed
- 2 sticks butter
- softened and cubed
- 1 tablespoon vanilla
- 11/4 cup Oreos
- crushed
- Chocolate Pouring Sauce:
- 2/3 cups dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar
- sifted
- 4-5 tablespoons water
- warm
Vanillekipferl

By chefrbc
Sieve the flour onto a baking board
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
Pineapple and coconut macarons

By Philip Friend, Bakingfanatic
My version of a piña colada cocktail in a macaron: coconut and almond shells filled with a fresh pineapple, lime g
- For the shells:
- 75g ground almonds
- 75g desiccated coconut
- 150g icing sugar
- 135g caster sugar
- 105g egg whites at room temperature yellow
- few drops of yellow food colouring (gel-based rather than water-based)
- Filling:
- 200g white chocolate
- chopped into smallish chunks
- 100g pineapple
- pureed
- juice of 1 lime
- 60g unsalted butter
- splash of rum
- Topping:
- desiccated coconut
Red Macarons with Chocolate Ganache

By Goodfoodshared
Crisp macarons with a rich dark chocolate ganache filling
- For the macarons:
- 155g Ground almonds
- 200g Icing sugar
- sifted
- 3 Egg whites
- Red food colouring paste ( I used Sugarflair paste Christmas Red)
- Chocolate Ganache Filling:
- 100g Dark chocolate (55% cocoa solids is sufficient)
- 100ml Double cream
Chocolate Cheesecake Brownies

By soupy
A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley
- 125g Butter
- 125g Dark chocolate
- 1 Cup Brown Sugar
- 3 Eggs
- 1/3 Cup self-raising flour (sifted)
- 1/3 Cup cocoa powder (sifted)
- 250g Packet cream cheese (at room temperature)
- 1/4 Cup caster sugar
Pineapple and ginger cheesecake

By stezermeezers
For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips
- For the cheesecake:
- - 60g ginger biscuits
- - 12g butter
- - 1 slice of candied ginger (4g)
- - 200g ricotta
- - 130ml pineapple juice
- - 1 tsp of agar agar
- - 1 tsp of ginger powder
- For the marinated pineapple:
- - pineapple slices
- - pineapple juice
- - water
- - molasses
- - fresh ginger
- - ginger powder
Passionate Valentine Chocolate Mousse Cake

By simonrichardmail
Valentine’s meal would not be complete without chocolate to send your loved one into a romance-charged frenzy and
- 5 eggs – yolks and whites separated
- 200g of best quality 70%+ cocoa dark chocolate
- 175ml of olive oil
- 75g of caster sugar
- 3 shots of strong Coffee
Easy chocolate yoghurt cake

By pavot
Mix all the ingredients together (except the chocolate) and mix well
- 1 plain yogurt
- 3 pots of flour
- 2 pots of sugar
- 1/2 pot of oil
- 1 sachet baking powder
- a few squares of chocolate or chocolate powder
- 3 eggs
Mouhalabieh

By Mélody du blog Le Boudoir Gourmand
In a bowl mix the cornstarch with 4 tablespoons of cold milk (taken from the 1L required for the recipe)
- 1l milk
- 3 tbsp cornstarch
- 2 tbsp sugar
- 2 1/2 tbsp orange-blossom water
- crushed pistachios
- honey
Peppermint Creams

By george100icke
A lovely gift for a friend
- Icing Sugar
- 400g
- Oil of Peppermint
- Whites of 2 medium eggs.
Santa Melting Moments

By Sbdiva
Preheat oven to 180°C
- 2 1/2oz lard
- 1 1/2oz butter
- 3oz caster sugar
- 1/2 egg
- 1tsp vanilla essence
- 5oz self raising flour
- 1oz porridge oats
- 10 glace cherries
- to decorate
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