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Dessert recipes - 1355 recipes

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Easy to follow recipe for the best blood orange macarons ;)

  • 29 g ground almonds
  • 63 g icing sugar
  • 36 g egg whites
  • 18 g white granulated sugar
  • zest of 1 blood orange
  • orange food colouring - I used Sugarflair paste in apricot
  • 1 cup icing sugar + enough blood orange juice to make a thick palette-knife-able icing paste
4.5/5 (73 Votes)

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Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper

  • 180g flour
  • 4 eggs
  • 150g Sugar
  • 1 sachet of vanilla sugar
  • ½ l milk
  • 1 dash of cream
  • 25g butter
  • 1 kg of cherries
  • A few leaves of fresh mint
4.8/5 (40 Votes)

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Put a great twist on the all-time favourite biscuit snack, with these dark chocolate chip cookies - so decadent and

  • 225g unsalted butter at room temperature
  • 350g soft light brown sugar
  • 2 eggs
  • 0.5 of a teaspoon of vanilla extract
  • 400g plain flour
  • 0.5 of a teaspoon of salt
  • 2.5 teaspoons of bicarbonate of soda
  • 225g dark chocolate roughly chopped
4.5/5 (30 Votes)

By

these are a firm favourite with my partner

  • Biscuit pastry
  • 90g butter
  • 4 tbsp sugar
  • 1 egg, beaten
  • 150g plain flour, sifted
  • 4 tbsp self raising flour, sifted
  • Filling
  • 3 eggs, beaten
  • 1 tsp vanilla extract
  • 600ml milk
  • 2 tbsp sugar
  • nutmeg
4.5/5 (11 Votes)

By

Beat in a bowl 250g of flour, a sachet of yeast and chocolate chips

4.7/5 (20 Votes)

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Feeling the chill in this Autumn weather? Have yourself a slice of this winter warmer

  • Shortcrust Pastry
  • Granny Smith Apples
  • Golden Delicious Apples
  • Apple Cider or tangy applie juice
  • Lemon juice
  • 100g sugar
  • 100g Buttery Spread
  • 2 tablespoons flour
4.4/5 (9 Votes)

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A simple favourite! If ever you need to bake some cakes to sell, these are sure winners

  • A simple favourite! If ever you need to bake some cakes to sell - these are sure winners. This recipe is for large rock cakes. Feel free to halve if necessary.
  • -----
  • 400g / 16oz self-raising flour
  • 4 tsps baking powder
  • 200g / 8oz butter (softened)
  • 100g / 4oz granulated sugar
  • 300g / 6oz dried mixed fruit / cherries (quartered)
  • 2 eggs (beaten)
4.4/5 (9 Votes)

By

Sieve the flour into a large mixing bowl

  • Dough:
  • 450g flour
  • 30g yeast
  • 2 cups lukewarm milk
  • 50g butter
  • 50g sugar
  • 1 egg
  • pinch of salt
  • Filling:
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 1kg quark
  • 40g corn starch
  • pinch of salt
  • peel from lemon
  • Streusel:
  • 350g flour
  • 200g sugar
  • pinch of salt
  • pinch of ground cinnamon
  • 200g butter
4.4/5 (9 Votes)

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Position a rack in the lower third of the oven and preheat the oven to 350F

  • For the cake :
  • 5 oz bittersweet or semisweet chocolate, finely chopped
  • ½ cup unsweetened cocoa powder (natural or Dutch-process)
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • Pinch of salt
  • ¾ cup plus 2 tbsp water
  • 2 cold eggs
  • 1 cold egg white
  • For the mocha chantilly:
  • 1½ cups whipping cream
  • ¼ cup French-roasted coffee beans, coarsely crushed
  • 150 g milk chocolate, finely chopped
4.4/5 (7 Votes)

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Preheat the oven to 180C/350F/Gas 4

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz softened butter
  • icing sugar for dusting
4.4/5 (29 Votes)

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Try these little beauties out nest time you are entertaining guests!

  • Cupcakes
  • 60g unsalted butter
  • 150g sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • 1/2 tsp bicarb soda
  • 1 1/2 tsp white vinegar
  • 1 x 12 hole cupcake tray, with cupcake cases
  • For the cream cheese frosting:
  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
4.4/5 (42 Votes)

By

Indulgent coffee cupcakes with espresso buttercream

  • 75 gr butter
  • 300 gr plain flour
  • 100 gr cocoa powder
  • 200 gr caster sugar
  • 120 ml coffee (if you don’t have espresso you can just use instant coffee)
  • 150 ml buttermilk
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • For the espresso buttercream
  • 100 gr dark chocolate
  • 150 gr butter (softened)
  • 175 gr icing sugar
  • 75 gr cocoa powder
  • 1 tsp coffee powder (espresso or instant)
4.4/5 (24 Votes)

Any burning questions? Ask our chefs below!

Coffee cupcakes Blood Orange Macarons