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Dark Chocolate Chip Cookies


Tasty dark chocolate chip cookies.

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The Gourmandize Team

Put a great twist on the all-time favourite biscuit snack, with these dark chocolate chip cookies - so decadent and gooey!

Rate this recipe 4.5/5 (30 Votes)


  • 225g unsalted butter at room temperature
  • 350g soft light brown sugar
  • 2 eggs
  • 0.5 of a teaspoon of vanilla extract
  • 400g plain flour
  • 0.5 of a teaspoon of salt
  • 2.5 teaspoons of bicarbonate of soda
  • 225g dark chocolate roughly chopped


servings 24
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat the oven to 170°C (325f) gas 3

Step 2

Put the butter and sugar in a freestanding electric mixer with a paddle attachment or use a handheld whisk and cream until light and fluffy.

Add the eggs, one at a time, mixing well and scraping any unmixed ingredients from the side of the bowl with a rubber spatula.

Turn the mixer down to slow speed and beat in the vanilla extract.

Step 3

Add the flour and bicarbonate of soda and mix well until a smooth dough is formed.

Stir in the chopped dark chocolate until evenly dispersed.

Step 4

Arrange 6 equal amounts of cookie dough on each of the four prepared baking trays.

Make sure the cookies are spaced apart to allow spreading while baking.

Once baked, leave on a wire cooling rack for 2 minutes.

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