Dark Chocolate Chip Cookies

Tasty dark chocolate chip cookies.

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The Gourmandize Team

Put a great twist on the all-time favourite biscuit snack, with these dark chocolate chip cookies - so decadent and gooey!

Rate this recipe 4.5/5 (30 Votes)

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Ingredients

225g unsalted butter at room temperature
350g soft light brown sugar
2 eggs
0.5 of a teaspoon of vanilla extract
400g plain flour
0.5 of a teaspoon of salt
2.5 teaspoons of bicarbonate of soda
225g dark chocolate roughly chopped

Details

servings 24
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 170°C (325f) gas 3

Step 2

Put the butter and sugar in a freestanding electric mixer with a paddle attachment or use a handheld whisk and cream until light and fluffy.

Add the eggs, one at a time, mixing well and scraping any unmixed ingredients from the side of the bowl with a rubber spatula.

Turn the mixer down to slow speed and beat in the vanilla extract.

Step 3

Add the flour and bicarbonate of soda and mix well until a smooth dough is formed.

Stir in the chopped dark chocolate until evenly dispersed.

Step 4

Arrange 6 equal amounts of cookie dough on each of the four prepared baking trays.

Make sure the cookies are spaced apart to allow spreading while baking.

Once baked, leave on a wire cooling rack for 2 minutes.