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I may never make a normal apple pie again

  • 3 1/2 ounces caster sugar (1/2 cup)
  • 2 tsp ground cinnamon
  • 1/4 tsp freshly ground nutmeg
  • 1 320g package of ready rolled all butter shortcrust (in North America,
  • use a 14 ounce package of refrigerated pie crust)
  • 3 TBS melted butter
  • 2 medium tart apples, peeled and cut into 6 wedges each
4.1/5 (242 Votes)

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You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...

  • For the shells
  • - 2 egg whites (80g)
  • - 60g castor sugar
  • - 100g icing sugar
  • - 60g almond meal
  • For the Chocolate Ganache
  • -100g dark chocolate
  • -100g fresh cream (30% fat)
4.3/5 (41 Votes)

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1) Melt the butter, chocolate and syrup in a heavy based saucepan

  • 110g soft unsalted butter, plus 1 tbsp
  • 290g plain chocolate, broken into pieces
  • 60ml golden syrup
  • 230g plain hard and crunchy biscuits
  • 450g mini marshmallows
4.2/5 (87 Votes)

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Squeeze the oranges and lemon

4.5/5 (43 Votes)

By

Homemade rice pudding made in a slow cooker

  • 40g Butter (unsalted)
  • 150g Pudding Rice
  • 150g Sugar
  • 1 1/2 litre Milk
  • 3 tsp Vanilla Essence
  • Optional: Pinch of Nutmeg
  • Raisins
  • Sultanas
4.3/5 (17 Votes)

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This recipe was based upon a Mary Berry suggestion to use a biscuit base instead of the more traditional pastry

  • 400g digestives
  • 65g Stork (or other baking spread)
  • 411g jar lemon curd
  • 2 large egg whites
  • 125g caster sugar
4.3/5 (18 Votes)

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Melt the chocolate in a bain marie

  • 6 eggs
  • 500 g sugar
  • 1 bar of dark chocolate
  • 1 bar of white chocolate
  • 2 punnets of raspberries
4.5/5 (21 Votes)

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The strawberry sauce with mint: Heat the water in a saucepan with the sugar over high heat, until boiled to a syr...

  • The eton mess:
  • 180g fromage blancs
  • 2 sheets of gelatine
  • 50 g of caster sugar
  • 1 vanilla bean, split and scraped
  • 250 g strawberries
  • 200 ml of whipping cream
  • The strawberry sauce with mint:
  • 150 g strawberries
  • 40 ml of water
  • 15 g of caster sugar
  • 8 mint leaves
  • Dressage:
  • 2 large meringues
  • 1 bunch of mint
  • 150 g strawberries
  • crystallized mint leaves
  • silver leaf
4.5/5 (22 Votes)

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A raw food twist on the classic pumpkin pie

  • For the base:
  • 1 cup of walnuts
  • 1/4 cup of pumpkin seeds
  • 7 meejool dates, pitted
  • Pinch of himalayan or fine sea salt
  • For the filling: Set 1:
  • 2 cups of cubed squash (I used butternut)
  • 2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • Pinch of himalayan sea salt
  • 1/4 cup maple syrup (you could use raw honey or yacon syrup)
  • For the filling: Set 2:
  • 1 cup of cashew nuts soaked overnight and drained
  • Zest of 1 lime
  • Juice of two big limes (3 smaller)
  • 1 cup of nut milk- I used a mix of homemade cashew and hemp milk
  • The seeds of 1 vanilla pod or 1/4 tsp alcohol and sugar free vanilla extract
  • Just over 1/4 cup of melted coconut oil- around 85ml
4.3/5 (7 Votes)

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Prepare the dough: In a bowl, beat the eggs and sugar until the mixture whitens

4.5/5 (14 Votes)

By

Beat sugar and butter. Mix in flour and flavourings

  • 1/2 cup (100g) margarine
  • 1/4 cup (50g) caster sugar
  • 1 1/2 cup (150g) plain flour
  • Flavourings: 1 tbsp cocoa, 1 tsp vanilla etc.
4.6/5 (27 Votes)

By

Measure out the Vi shake, flour, cinnamon and bicarbonate of soda

  • 4 1/2oz of Body By Vi Shake
  • 4 1/2oz of Self Raising Flour
  • 3 eggs
  • 250ml Skimmed Milk
  • 1oz of Walnuts
  • 1oz of Cranberries
  • 1tsp of Bicarbonate of Soda
  • 1tsp of Cinnamon
  • 1 Lemon
4.2/5 (79 Votes)

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Low Fat Cranberry & Walnut Muffins Apple Pie Roll Ups