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Delicious Beetroot cupcakes decorated with pink butter icing and chocolate balls

  • 100g butter
  • 100g caster sugar
  • 150g SR Flour
  • 2 eggs
  • 50g cooked beetroot (grated)
  • 50g melted dark chocolate
  • For decorations:
  • 70g butter
  • 150g icing sugar
  • A drop of pink food colouring
  • Chocolate balls
  • Grated cooked beetroot
3.4/5 (146 Votes)

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Cupcakes

  • RED VELVET CUPCAKES
  • Makes 12
  • 375ml flour
  • 250ml icing sugar
  • 5ml bicarbonate of soda
  • 45ml cocoa powder
  • 80ml oil
  • 250ml buttermilk
  • 30m red food colouring
  • 15ml vinegar
  • 10ml vanilla essence
  • ICING
  • 80g butter
  • 125g cream cheese
  • 500ml sifted icing sugar
  • 5ml vanilla essence
5/5 (18 Votes)

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Melt in your mouth chocolate cupcakes!

  • 150g Butter
  • 150g Caster Sugar
  • 3 Eggs
  • 125g Self Raising Flour
  • 25g Cocoa Powder
  • For the Filling:
  • 75ml Thick Double Cream
  • 115g Plain Chocolate
  • For the Frosting:
  • 50g Butter
  • 3tbsp Milk
  • 150g Icing Powder
  • 50g Cocoa Powder
  • Chocolate Curls
3.9/5 (108 Votes)

By

Peel banana and cut into small chunks and place in freezer until frozen

  • 1 Ripe Banana
3.4/5 (149 Votes)

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Mix everything together. Add the chopped apples

  • 10 tablespoons of flour
  • 10 tablespoons of sugar
  • 4 eggs
  • 3 tablespoons of oil
  • 3 tablespoons of milk a tablespoon
  • 4 apples
4.3/5 (102 Votes)

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The best chocolate cookies using drinking chocolate

  • 1 1/2 cups all purpose flour/maida
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp hot chocolate powder
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon honey
4.8/5 (33 Votes)

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Place sugar, baking powder and eggs in a bowl and combine using a mixer

  • 5 eggs
  • 2tsp baking powder
  • 5 apples
  • 1 cup of plain flour
  • 0.5 cup of vegetable oil
  • 1 cup of sugar
  • Cinnamon to taste
  • Icing sugar to dust
3.4/5 (147 Votes)

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Follow this easy recipe to make a simply irresistible Banoffee Pie - one of our most brilliant British dessert dish

  • 250g of finely crushed chocolate/ plain digestive biscuits
  • 100g melted butter
  • 3 large thinly sliced over ripe bananas
  • 1 x 397g tin of Carnation Caramel
  • 300ml of double or whipping cream
  • whipped to soft peaks
  • 1 chocolate Flake bar
3.4/5 (147 Votes)

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For a child who loves the 7 dwarves, this is the perfect cake!

  • CAKE:
  • 175g/230g butter
  • 175g/230g caster sugar
  • 3/4 eggs
  • 175g/230g self-raising flour
  • (1tsp baking powder)
  • 2 packs chocolate fingers
  • 150g butter
  • 350g icing sugar
  • 1-2tsp orange flavouring
  • 2tbsp milk
  • Large assortment of icing
  • Black edible gravel
  • Black edible ink pen
3.4/5 (142 Votes)

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Place all the ingredients in a mixer except the butter

  • 1 kg flour
  • 200 g sugar
  • 10 g salt
  • 8 eggs
  • 100 ml water
  • 100 ml of milk
  • 30 bakers yeast
  • 400 g butter
3.4/5 (165 Votes)

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This tart is the only thing I actually like pears in, so definitely something for everyone to try

  • For the pastry:
  • 50g unsalted butter
  • 100g plain white flour
  • 25g cocoa powder
  • 50g caster sugar
  • 1 egg
  • beaten
  • For the filling:
  • 3 tbsp ginger marmalade
  • 1 tin of pears
  • 100g good quality dark chocolate (at least 70% cocoa)
  • 50g unsalted butter
  • 2 eggs
  • yolks seperated from whites
  • 100g caster sugar
  • You will also need baking beans
3.5/5 (137 Votes)

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This is a rich chocolate dish

  • 100g Dark chocolate
  • 100g butter
  • 2 eggs
  • 2 egg yolks
  • 100g caster sugar
  • 100g plain flour
  • 50g white chocolate (cut into 4 pieces)
  • 2 teaspoon cocoa powder
3.4/5 (145 Votes)

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Melt in the Heart Chocolate Fondant Chocolate Beetroot Cup Cakes