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Whip these for a delicious breakfast to share with the family!

  • 100g plain flour
  • Pinch of salt
  • 1 egg
  • 250ml milk
  • butter
4.2/5 (23 Votes)

By

Who doesn't love a sweet macaroon, crisp on the outside and chewy on the inside and full of delicious almond flavou

  • 4 ounces ground almonds
  • 1 1/2 to 2 egg whites
  • 5 ounces caster sugar
  • 12 blanched almond halves
  • icing sugar to dust (optional)
4.2/5 (23 Votes)

By

A quick and easy treat from Brazil

  • A tin of condensed milk
  • 50g unsalted butter
  • 200g cocoa powder
  • Hundreds and thousands for the coating
4.2/5 (31 Votes)

By

These have a zesty lemon flavour and a sweet buttercream filling

  • MACARONS INGREDIENTS:
  • 3 large egg whites
  • 1 whole lemon, zested
  • 1.5 cup OR 4 ounces almond flour
  • 1 cup OR 8 ounces confectioners sugar
  • 2.5 ounces OR 1/4 cup granulated sugar
  • 2 teaspoons fresh lemon juice
  • lemon yellow food coloring paste
  • BUTTERCREAM INGREDIENTS:
  • 1/2 stick unsalted butter, room temperature
  • 1 ounce weight cream cheese, room temperature
  • 3 tablespoons lemon juice (or less to taste)
  • 1 teaspoon vanilla extract
  • 2 cups confectioner’s sugar
4.2/5 (22 Votes)

By

Crush the biscuits into fine crumbs

  • 250g biscuit
  • 100g butter
  • 500g Ricotta
  • 2 eggs
  • 120g thick crème fraîche
  • 60g caster sugar
  • 80g chestnut cream
  • 1 tsp vanilla extract
4.4/5 (57 Votes)

By

this is a recipe that has been passed down through the family for 6 generations, modern updates

  • 125g plain white flour
  • 75g butter
  • 25g sugar
  • 50g porridge oats
  • 20ml honey or 50 ml golden syrup
4.1/5 (72 Votes)

By

An impressive but simple dessert

  • 2 pears peeled
  • 300ml red wine
  • 220g caster sugar
  • 1 tsp mixed spice
4.1/5 (63 Votes)

By

Lovely Macaroons filled with a peanut butter cream

  • Ingredients:
  • For the Italian Meringue
  • 150g (5oz) aged egg white (make by leaving egg white in a bowl on a bench for 2 days)
  • 400g (14oz) caster sugar
  • 100ml (3 fl oz)water
  • Add food colouring to the meringue if required.
  • For the Almond Mixture
  • 150g (5oz) fresh egg white
  • 250g (8oz) almond meal / almond flour
  • 250g (8oz)icing sugar
  • Used the above ingredients to make the macaron shell.
  • For ganache:
  • 200 g (7 oz) dark chocolate
  • 1 1/3 cups of heavy cream
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter
  • 1 jar of creamy peanut butter
4.1/5 (75 Votes)

By

Perfect for Winter

  • For the Cupcakes
  • 175g (6 oz) Self Raising Flour
  • 175g (6 oz) Butter
  • 175g (6 oz) Caster Sugar
  • 3 Eggs
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Mixed Spice
  • Juice of 1 Clementine
  • 12 tsp of Mincemeat
  • For the Frosting
  • 125g (4 oz) Butter
  • 125g (4 oz) White Shortening (Trex)
  • 450g (1lb) Icing Sugar
  • Splash of Brandy (to taste)
  • Fondant holly leaves and berries to decorate.
4.6/5 (7 Votes)

By

1.Preheat the oven to 180C/350F/Gas 4

  • 55g/2oz butter
  • 55g/2oz demerara sugar
  • 55g/2oz golden syrup
  • 50g/1¾oz plain flour
  • ½ level tsp ground ginger
  • ½ tsp lemon juice
4.1/5 (55 Votes)

By

All raw, spicy and sweet chocolate truffles

  • 250g cashew nuts
  • 14 meejool dates, pitted and roughly chopped
  • 2 tbsp raw cacao powder.
  • 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
  • 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
  • Pinch of Himalayan salt or fine sea salt
  • For the dusting:
  • 2 tbsp raw cacao powder
  • 1/4 tsp of ground cayenne pepper- adjust amount to your taste
  • 1/2 tsp ground cinnamon
4.1/5 (45 Votes)

By

Sinfully good... combining a chocolate bar we all know and love, with a classic sponge

  • 3 - 8 Kinder Bueno - dependant on cake decoration (see step 5)
  • 1 egg
  • 1 small yoghurt tub
  • 2 cups of flour
  • 1 1/2 sups of powdered sugar
  • 1/2 sachet of yeast
  • A handful of chocolate chips
3.8/5 (416 Votes)

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Kinder Bueno Cake Pancakes