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Dessert recipes - 1360 recipes

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A butternut squash winter spiced cake with butternut squash-ginger jam

  • 275g all purposes flour
  • 650g caster sugar
  • 4 eggs
  • 350ml vegetable oil
  • pinch salt
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate doda
  • 3 teaspoons cinnamon
  • 1/2 teaspoon cloves
  • 700g butternut squash
  • 50g fresh ginger (ground)
  • 300g cream cheese
  • 200g icing sugar
4.7/5 (30 Votes)

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Super easy indulgent dessert

  • 200 gr grounded chocolate biscuits (I used bourbons)
  • 75 gr melted butter
  • some spices like cinnamon and nutmeg
  • 375 gr good quality dark chocolate
  • 500 ml double cream
  • almonds to garnish
3.4/5 (132 Votes)

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Vanilla and ChocChip Cupcakes are really hot favourites for desserts

  • 25g Butter
  • 75g Sugar
  • 250g Self Raising Flour
  • 225 ml milk (semi-skimmed or whole)
  • 1teaspoon Vanilla Essence
  • 1 Egg
  • 20gm Cashew
  • 20gm Almond
  • 20gm Raisin
  • For Frosting
  • 50g butter
  • diced
  • at room temperature
  • 150-200g (1 cups) pure icing sugar
  • sifted
  • 30ml (1/5 cup) milk
3.4/5 (134 Votes)

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A moist and aromatic cake perfect for winter!

  • 240g Flour
  • 280g Caster sugar
  • 3 tablespoons Baking powder
  • pinch Salt
  • 80g Butter
  • 240ml Almond milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 300g Apples grated (I used Granny Smith)
  • 1 teaspoon Cinnamon
  • 400g Cream cheese
  • 80g Butter
  • 100g Maple syrup (Adjust to taste)
3.4/5 (135 Votes)

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Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe

  • 6oz Plain or Self Raising Flour
  • 6oz Margarine
  • 6oz Sugar
  • 3 Eggs
3.7/5 (111 Votes)

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Using a hand held mixer combine softened butter, condensed milk, cocoa power, syrup and rum

  • 350 g cake crumbs
  • 150 g butter
  • 1/2 can condensed milk
  • 3 - 4 tablespoons cocoa powder
  • 4 tablespoons maple syrup
  • 3 - 4 tablespoons rum or amaretto OR you can use rum essence
3.7/5 (109 Votes)

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This is my grandma’s recipe for apple pie that I have been using for years and no other recipe beats it in my opi...

  • 75g butter
  • 150g caster sugar
  • 300 g plain flour
  • grated rind from one lemon
  • 1 egg
  • 1/2 packet of lievito vanigliato (vanilla baking powder
  • or 2 tsp baking powder and a dribble of vanilla essence)
  • 5 apples
  • sugar and cinnamon for sprinkling
4.1/5 (78 Votes)

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Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...

  • Sponge cake:
  • Large eggs --- 4
  • Egg yolk ---1
  • Corn flour --- 4 tablespoons
  • Granulated white sugar --- 1/2 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Cream filling:
  • Whipping cream --- 1 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Granulated white sugar --- 2 tablespoons
3.4/5 (131 Votes)

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Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible

  • 2 egg whites
  • ¼ tsp cream of tartar
  • 2 tsp Golden Syrup
  • 60g caster sugar
  • 60g white chocolate roughly chopped into small pieces
  • – plus an extra (approx) 90g white chocolate to decorate - optional
  • Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
3.2/5 (148 Votes)

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How to make a Chocolate Buttercream Icing

  • 1 cup (227g) butter
  • 3 cup (375g) icing sugar
  • 2 tsp vanilla extract
  • 1 tbsp cocoa powder (keep adding until desired colour)
  • 4 tbsp milk
4.2/5 (72 Votes)

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Place all the crumble ingredients into a bowl and mix together in to a crumb mix

  • For Crumble:
  • 4oz Self Raising Flour
  • 2oz Margarine
  • 2oz Sugar
  • For Filling:
  • 6 Sticks of Rhubarb
  • 2 Tbsp Sugar
  • 1 Cup of Water
3.5/5 (127 Votes)

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Break one egg and one egg yolk into a large bowl

  • 2 small eggs
  • 200g icing sugar
  • plus extra for coating
  • 2 teaspoons baking powder
  • 400g ground almonds
  • Rind of 1/2 lemon
  • Orange flower water to taste
  • Oil
3.8/5 (165 Votes)

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Moroccan biscuits Butternut squash cake with jam