Dessert recipes - 1355 recipes
More Dessert recipes
Awesome Almond and Oats Apple Crumble
By smuz90
A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...
- 2 Bramley apples
- 1 tbsp lemon juice
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 100g almond flour
- 50g ground oats
- Cinnamon
Yoghurt cake with a zest of lemon
By stezermeezers
You can adapt this recipe to make any flavour of cake you like by changing the flavour of the yoghurt or adding cho
- 1 pot of vanilla yoghurt (keep the pot)
- 2 pots of sugar
- 3 pots of flour
- 1 pot of oil
- 3 eggs
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- grated lemon zest
- icing sugar to sprinkle on top
Chocolate & berry mousse pots
By hanzvallance
Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...
- 75g dark chocolate 70% grated
- 4 tbsp low-fat yogurt
- 2 large egg whites
- 2 tsp caster sugar
- 350g berries (try blueberries, raspberries, cherries or a mix)
Epic black forest chocolate brownie cake
By whatsfortea
All the best desserts rolled into one
- For the brownie mixture:
- 220g lactofree spread
- 170g dark chocolate (70% or higher cocoa solids)
- 110g potato flour or tapioca flour
- 450g castor sugar
- 2tsp baking powder
- 1 tsp salt
- 6 eggs
- 110g walnuts
- Cake Filling
- 600ml of double cream
- Jumbleberry (summer fruits) Jam
- Cake Topping
- 1 tin of cherry pie filling
- 4 meringues
How to Make Fairy Cakes
By wendymcc
Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe
- 6oz Plain or Self Raising Flour
- 6oz Margarine
- 6oz Sugar
- 3 Eggs
Grandma Irena's Palacsinta (Hungarian Crepes)
By MaryJanex
makes 12 rolled pancakes
- Pancakes:
- 2 cups all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup soda water
- 1/2 cup vegetable oil
- 1 pinch salt
- 1/2 cup white sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 1/2 teaspoons rum
- Chocolate Topping:
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup chopped bittersweet chocolate
- 2 tablespoons margarine
- Almond Filling:
- 1 cup chopped almonds
Carrot Cake In A Hurry
By shinee
This delicious Carrot Cake recipe is perfect for when there is not much time to spare or when you're already hungry
- Cake:
- 100g chopped walnuts
- 100g sultanas
- 340g grated carrot
- 260g self-raising flour
- 1tp baking soda
- 1 1/2 tp baking powder
- 1/2 tp salt
- 1 1/2 tp ground cinnamon
- 4 eggs
- 200g sugar
- 2tp vanilla
- 1 cup oil
- Frost:
- 55g butter at room temperature
- 230g cream cheese at room temperature
- 230g icing sugar
- 1tp lemon skin
- 1tp vanilla
Red Velvet Cupcakes
By carolinadealmeida, Dinosaur Yard
Some the easiest, best tasting cupcakes you'll ever have the pleasure to bake (and eat!)
- 250g plain flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon bicarb
- 100g soft unsalted butter
- 200g caster sugar
- 1 big tablespoon red food colouring
- 2 teaspoons vanilla extract
- 2 eggs
- 175 ml buttermilk
- 1 teaspoon cider vinegar
- Buttermilk:
- 1 cup milk
- 1 tablespoon lemon juice
Kiwi Sorbet
By wackykitchen, wackykitchen.co.uk
A tasty kiwi flavoured sorbet
- 150g sugar
- 300ml water
- 6 kiwi
- 1/2 lemon
- Egg white
Rhubarb Crumble
By wendymcc
Place all the crumble ingredients into a bowl and mix together in to a crumb mix
- For Crumble:
- 4oz Self Raising Flour
- 2oz Margarine
- 2oz Sugar
- For Filling:
- 6 Sticks of Rhubarb
- 2 Tbsp Sugar
- 1 Cup of Water
Tarte Normande (apple and cinnamon tart)
By Delphine , blog : Les gourmandises de Delphine
Prepare the pastry by mixing all the ingredients together
Magic Snowball Sparkles
By ismaithliomithe
Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible
- 2 egg whites
- ¼ tsp cream of tartar
- 2 tsp Golden Syrup
- 60g caster sugar
- 60g white chocolate roughly chopped into small pieces
- – plus an extra (approx) 90g white chocolate to decorate - optional
- Edible sugar craft decorations or edible silver glitter - available at cake craft stores / online – or now in many supermarkets.
Any burning questions? Ask our chefs below!