Dessert recipes - 1355 recipes
More Dessert recipes
Linzer Cookies
By presentface
Mix together cookie dough
- 1 cup unsalted butter at room temperature
- ½ cup powdered sugar
- 2 cups unbleached all-purpose flour
- 1 tsp. vanilla extract
- elderberry and blackberry fruit jam
Makovnjaca (Poppy Seed Roll)
By GMulligan
To make the dough: Sieve the flour and mix with baking powder and salt
- Dough:
- 250-300 g (9-10 oz) flour, sieved
- 2 ts baking powder
- 1 pinch of salt
- 120 g (4 oz) butter, soft
- 60 g (2 oz) sugar
- 1 egg
- 1 pinch of cinnamon
- grated zest of ¼ lemon
- a little cold milk
- Filling:
- 250 g (0.5 lb) poppy seeds, finely ground
- 150 g (5 oz) sugar
- 2 Tbsp honey
- 40 g (1.4 oz) breadcrumbs
- 40 g (1.4 oz) raisins (to your taste)
- 1 pinch of cinnamon
- 3 Tbsp rum
- ¼ l (1 cup) milk
- grated zest of 1 lemon
- 1 tsp vanilla extract
Fruit Salad Cocktail with Melon Raspberry and Litchi Liqueur
A magic combination of fresh fruit, flavours, colours
- 2/3 ripe melons
- 70 g fresh raspberries
- 2 tbsp Soho (lychee liqueur)
- 1 teaspoon ground ginger
- a dash of lime juice
- 4g candied ginger
- 1 tsp sugar
Best EVER Peanut Butter Cookie Recipe
By diabetic2000
Preheat the oven to 180°C / Gas mark 4
- 250g plain flour
- 95g peanut butter
- 1 egg
- 225g butter
- 300g caster sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Christmas Truffles with Amaretto
Approved byThe ChefBy Marie France Luijkx
Add the sugar to the milk and boil, stirring
- 250 g of dark chocolate
- 150 g butter
- 200 g fine sugar
- 70 g of milk
- 2 tbsp Amaretto (or other liqueur)
- Cocoa powder
Glacé icing
By presentface
Mix to consistency required
- 1 cup (100g) icing sugar
- 1 tbsp juice/water/colouring
Cherry clafoutis with mint
By Créajackole
Stone the cherries and place them in the bottom of a dish covered with a sheet of greaseproof paper
- 180g flour
- 4 eggs
- 150g Sugar
- 1 sachet of vanilla sugar
- ½ l milk
- 1 dash of cream
- 25g butter
- 1 kg of cherries
- A few leaves of fresh mint
Chocolatey baked Bananas
By Tina-36
These lovely bananas are best served with the gorgeous chocolate sauce poured over them you can also serve with ice
- 25g (1oz) butter softened
- 40g (1 1/2oz) soft brown sugar
- 1 teaspoon golden syrup
- Small pinch ground cinnamon
- 4 large firm bananas
- 1 tablespoon lemon juice
- For the chocolate sauce
- 100g (4oz)plain chocolate drops
- 2 tablespoons golden syrup
- 15g (1/2oz) butter
- 2 tablespoons water
Easy Macarons
By Laurapackham
This is a beginner's recipe guide to easy macaron making
- 1 cup (100g) icing sugar
- 1 cup ground almonds
- 2 medium egg whites
- Pinch of salt
- 1/4 (55g) cup caster sugar
- Ffilling:
- 1 1/2 cups softened unsalted butter
- 2/3 cup (75g) icing sugar
Winning Apple Crisp
By george100icke
A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!
- Flour, 300g
- Butter, 200g
- Apples, 6 apples
- Sugar, 50g for the apples
- And then 175g of sugar for the topping.
Fruit crumble
By Jonespe
A warming winter pudding
- 1 lb stewed fruit with sugar to taste
- 2 oz margarine or butter
- 4 oz flour (plain or self-raising)
- 3-4 oz sugar
Nutella Cakes
By ohheykaitie
Yummy cakes made with Nutella
- 2 table spoons of flour
- 2 table spoons of chocolate powder
- 1 tea spoon of sugar
- 1 tea spoon of butter (or vegetable oil)
- 2 table spoons of Nutella
- 1 table spoon of milk
- 1 egg
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