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These lovely bananas are best served with the gorgeous chocolate sauce poured over them you can also serve with ice

  • 25g (1oz) butter softened
  • 40g (1 1/2oz) soft brown sugar
  • 1 teaspoon golden syrup
  • Small pinch ground cinnamon
  • 4 large firm bananas
  • 1 tablespoon lemon juice
  • For the chocolate sauce
  • 100g (4oz)plain chocolate drops
  • 2 tablespoons golden syrup
  • 15g (1/2oz) butter
  • 2 tablespoons water
3.5/5 (154 Votes)

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Preheat oven to 170C. Grease and flour three 20cm tins

  • 250g soft butter
  • 600g white sugar
  • 6 eggs
  • 2 tablespoons red food colouring
  • 3 tablespoonscocoa powder
  • 375g plain flour
  • 250ml buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon bicarbonate powder
  • 1 tablespoon vinegar
  • Icing
  • 200g cream cheese
  • 350g white chocolate
  • 250g soft butter
3.8/5 (90 Votes)

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Vegetarian, Vegan, Dairy free

  • 125ml soya or almond milk
  • 2 tbsp ground flaxseeds
  • 285g spelt flour
  • 75g unsweetened cocoa powder
  • 1 1/4 bicarbonate of soda
  • 125ml sunflower oil
  • 190g manuka honey
  • 1 tbsp vanilla extract
  • 175g unsweeted
  • dark chocolate chips
3.4/5 (125 Votes)

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A chocolate, biscuit and cheese snack that the whole family can enjoy

  • 1 Packet of Oreo Biscuits
  • Cream Cheese
  • Melted Chocolate (milk
  • dark or white)
  • (amounts used will vary depending on quantity making)
3.5/5 (114 Votes)

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A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

  • Flour
  • 300g
  • Butter
  • 200g
  • Apples
  • 6 apples
  • Sugar
  • 50g for the apples
  • And then 175g of sugar for the topping.
3.4/5 (125 Votes)

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Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt

  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla
3.5/5 (143 Votes)

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Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (133 Votes)

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A warming winter pudding

  • 1 lb stewed fruit with sugar to taste
  • 2 oz margarine or butter
  • 4 oz flour (plain or self-raising)
  • 3-4 oz sugar
3.4/5 (126 Votes)

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Pre heat the oven to 180˚C/Gas Mark 4

  • 250g plain cooked (vacuum packed) beetroot
  • drained
  • 200g quality dark chocolate (70% cocoa)
  • 200g plain flour
  • 200g unsalted butter*
  • melted
  • 100g dark brown sugar
  • 100g caster sugar
  • 3 large eggs
  • 2tbsp cocoa powder
  • 2tsp baking powder
  • 1tsp vanilla extract
  • Icing sugar for dusting
3.3/5 (126 Votes)

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This is a beginner's recipe guide to easy macaron making

  • 1 cup (100g) icing sugar
  • 1 cup ground almonds
  • 2 medium egg whites
  • Pinch of salt
  • 1/4 (55g) cup caster sugar
  • Ffilling:
  • 1 1/2 cups softened unsalted butter
  • 2/3 cup (75g) icing sugar
3/5 (152 Votes)

By

Preset your oven to 180 C/ Gas mark 4 and grease two sandwich tins

  • 125g butter
  • 125g caster sugar
  • 75g self raising flour
  • 50g coco powder
  • 2 eggs
  • 3 table spoons of warm water
  • For the filling-
  • Cream
  • Jam
3.3/5 (128 Votes)

By

Mix to consistency required

  • 1 cup (100g) icing sugar
  • 1 tbsp juice/water/colouring
3.8/5 (90 Votes)

Any burning questions? Ask our chefs below!

Glacé icing Chocolatey baked Bananas