Dessert recipes - 1355 recipes
More Dessert recipes
Chocolate Spread and Pear Cake (competition)

By HappyChappy11
Made with a whole tub of chocolate spread, who can resist this delight?!
- 400g Chocolate Spread (!!)
- 50g unsalted butter, softened (plus some for greasing)
- Pinch of Salt
- 3 large eggs
- 140g self-raising flour
- 25g cocoa
- 2 ripe but not squishy (roundish) pears
- 2tbsp apricot jam
Hot Cross Donuts

By Xana
Just heaven....and a bit of diabetes
- For the dough:
- 1 tsp dried yeast
- ½ cup (125ml) milk, warmed
- pinch of salt
- 1 egg yolk
- 3 tbsp flavourless oil
- 1 + ¼ cup (185g) plain flour
- ½ cup mixed dried fruit
- oil, for frying
- For the cross:
- 2 tbsp plain flour
- To Serve:
- ¾ cup sugar
- 1 tsp cinnamon
- cup raspberry jam
Chocolate Bomb Cake

By PaigeChefStephenson
This moist chocolate dessert is going to have you wanting more after each delicious bite
- 2 eggs
- 125ml milk
- 220g caster sugar
- 80g butter, softened
- 150g self-raising flour, sifted
- 60g cocoa powder, sifted
Chocolate Marshmallow Kebab

By JJelley, Red Droplet
Just like the German Market kebabs, only better
- Just like the German Market kebabs - only better. Gorgeous jumbo marshmallows smothered in gloriously scrumptious chocolate and shoved on a skewer.
- -----
- 3 jumbo marshmallows
- 250g chocolate (any sort: dark / milk / white / bars)
- One wooden skewer
- Sprinkles to decorate
Strawberry Ice Cream (no Eggs) Ice cream maker recipe

By jaaadejade
In a bowl, puree the Strawberries until smooth, add the remaining ingredients and stir until combined
- 250 g Strawberries, cut into small pieces
- 100 g Sugar
- 100 ml Thickened Cream (or Double)
- Splash of Lemon juice
Exotic passion fruit pavlova

By Catherine - "Le blog de Catherine"
The night before: Preheat the oven to 180 ° C
Red Velvet Cupcales Recipe

By ynasira
Treat yourself to something delicious with thes ultimate classic cupcakes!
- 60g unsalted butter at room temperature
- 150g caster sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- ½ tsp bicarbonate of soda
- 1½ tsp white vinegar
- 1 x 12-hole cupcake tray, lined with paper cases
- For the frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
Strawberry mousse

By L11
Tasty strawberry mousse
- 400g strawberries
- 50g caster sugar
- 150ml whipping cream
- 3 egg whites
- Fresh mint to garnish
Cookie Dough Bark

By Xana
In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes
- 1/2 cup of butter, softened
- 3/4 packed brown sugar
- 2 cups all purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- 3 cups milk chocolate chips
Swiss Roll

By HappyChappy11
Every baker should have made at least one swiss roll in their life!
- 3 large eggs
- 75g caster sugar
- 75g self raising flour
- sugar for the edge (or use butter or fondant icing)
- FILLING: jam/chocolate spread/thinly sliced fruit/anything you fancy
Lemon cake with poppy seeds

By Nj du blog L'atelier des Anges
Preheat oven to 180 ° C. Mix eggs and sugar, then stir in sifted flour and baking powder gradually
- 3 eggs
- 160 g caster sugar
- 200 g flour
- 1 packet of baking powder
- 140 g butter
- 2 untreated lemons
- 1 tbsp poppy seeds
Chocolate Truffles

By NixyJ
Cream the marg and condensed milk in a large bowl until thoroughly mixed
- 1 large tin condensed milk (218g)
- 1 packet digestive biscuits (175g+)
- 30ml cocoa powder
- 90g marg
- Chocolate sprinkles
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