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Dessert recipes - 1355 recipes

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Combine the butter and sugar to get a smooth paste

  • 75g soft butter
  • 4 small ripe bananas.
  • 90g brown sugar
  • 2 eggs
  • 150g flour
  • 1 tsp cinnamon
  • 1 teaspoon baking powder
4.1/5 (50 Votes)

By

This recipe is perfect for a sophisticated afternoon tea or chic dinner party pudding, as you can bake the biscuits

  • 230g unsalted butter, soft
  • 125g caster sugar
  • 1 tsp vanilla extract
  • 250g plain flour
  • 250g double cream
  • 1tbsp icing sugar
  • 1 tsp vanilla bean paste or extract
  • 200g Sweet Eve strawberries, halved
3.9/5 (14 Votes)

By

Red velvet cake, cheesecake and brownie - a combination of the three best desserts!

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 30 grams red food colouring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup flour
  • 1 pack cream cheese (room temperature)
  • 1/4 cup white sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
3.7/5 (179 Votes)

By

Whip up the double cream and put in a thin coat on the bottom of a round tray

  • 1 litre double cream
  • lots of homemade chocolate biscuits, or different brought biscuits.
4.3/5 (24 Votes)

By

Mix to consistency required

  • 1 cup (100g) icing sugar
  • 1 tbsp juice/water/colouring
3.8/5 (91 Votes)

By

Make the custard: Combine the egg yolks with sugar and add the cold milk

4.1/5 (20 Votes)

Preheat the oven 180°C. Put the paper cases in the bun tin

  • 2 eggs
  • 100g self raising flour
  • 100g soft margarine
  • 100g caster sugar
4.2/5 (64 Votes)

By

Prepare the caramel: Melt the sugar in a saucepan over medium heat, stir in the honey and continue cooking

  • 200 g of chocolate 55% cocoa
  • 5 tbsp of single cream
  • 100 g of caster sugar
  • 2 pinches of salt
  • 1 tablespoon liquid honey
  • 80 g butter
  • Decoration:
  • 100 g of chocolate 60 to 70% cocoa
4.1/5 (41 Votes)

By

- Preheat the oven to 200 ° C - Melt the butter until golden brown and cool

  • 60 g salted butter
  • 2 eggs
  • 100 g of brown sugar
  • 120 g crystallised violet petals
  • 60 g of ground almonds
  • 60 g flour
4.1/5 (30 Votes)

By

grease and line the bottom and sides of a swiss roll tin with grease proof paper

  • 4 egg whites
  • 6oz caster sugar
  • 2tbs flaked almonds
  • 4oz frozen raspberries
  • 1/4 pint cream whipped
3.9/5 (22 Votes)

By

A great dessert for special occasions because it’s so rich and indulgent, and SO simple to make!

  • 2 Tbs softened butter, plus more for buttering ramekins
  • 1/6 cup caster sugar
  • 1 large egg
  • a few drops of pure almond extract (optional) OR vanilla extract
  • 1 tsp plain flour
  • 1/6 cup unsweetened cocoa powder
  • a pinch of baking powder
3.8/5 (45 Votes)

By

Delicious banana and toffee sponge with a fudgy flavoured topping

  • For the Cupcakes
  • 150g (5 oz) Self-Raising Flour
  • 1 tsp Baking Powder
  • 125g (4 oz) Golden Caster Sugar
  • 2 Eggs
  • 3 Ripe Bananas, mashed
  • 50g (2 oz) Fudge, chopped
  • For the Topping
  • 60g (2 ½ oz) Dulce de Leche
  • 150g (5 oz) Golden Icing Sugar
  • 75g (3 oz) Butter, softened
  • To Decorate
  • Chocolate Decorations
  • Dried Bananas
  • Fudge Pieces
  • Dulce de Leche
4.3/5 (8 Votes)

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