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Instructions to make the crust: mix melted butter and coconut together and press into a 10 inch springform pan ...

  • for the cheesecake: 3 (8 oz packages) reduced fat cream cheese, softened
  • 1 c sugar
  • 2 tbsp ounces cornstarch
  • 1 tsp vanilla
  • 3 eggs, lightly beaten
  • 7 oz light coconut milk (about half a can)
  • 1 tsp coconut extract
  • for the crust:
  • 1 1/2 c sweetened shredded coconut
  • 4 tbsp melted butter
3.8/5 (74 Votes)

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Toffee and cinnamon apple delights

  • 4oz plain flour
  • 4oz butter
  • 2½oz caster sugar
  • 2 eggs
  • 1½ tsp baking powder
  • pinch nutmeg
  • 4 tbsp golden caster sugar
  • 50g/2oz butter
  • 4 dessert apples
  • 12 Muffin cases and a muffin tin.
3.7/5 (87 Votes)

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Heat the oven to 160/140 (fan) Degrees C

  • For the Shortbread:
  • 50g Unrefined Golden Caster Sugar
  • 150g Butter (softened)
  • 175g Plain Flour
  • 25g Rice Flour
  • For the Caramel:
  • 175g Butter
  • 175g Unrefined Golden Caster Sugar
  • 4 Tbsp Syrup
  • 397ml Condensed Milk
  • For the Topping:
  • 300g Dark Chocolate
3.3/5 (120 Votes)

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Crush the biscuits into fine crumbs

  • 250g biscuit
  • 100g butter
  • 500g Ricotta
  • 2 eggs
  • 120g thick crème fraîche
  • 60g caster sugar
  • 80g chestnut cream
  • 1 tsp vanilla extract
4.4/5 (57 Votes)

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Preheat the oven to 180C/350F/Gas 4

  • 8 tbsp plain flour
  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz softened butter
  • icing sugar for dusting
4.4/5 (29 Votes)

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For the cake: Preheat the oven to 200 ° C

  • For the sponge:
  • 5 eggs
  • 100g flour
  • 100g sugar
  • 50g butter
  • 2 tsp Christmas spices (5 spices)
  • 1 teaspoon of honey
  • margarine
  • For the chocolate icing:
  • 250g chocolate
  • 40g soft butter
  • 200g of milk
  • For the orange filling:
  • Orange peel sticks
  • 1 jar of orange marmalade
  • If you want to prepare the marmalade yourself:
  • 60 g orange peel and lemon
  • 500g raw peeled orange
  • 1 lemon, peeled
  • 1 carrot
  • 400g jam sugar
4.5/5 (43 Votes)

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Mix all 3 ingredients together in a bowl until light and fluffy

  • 10 Tbsp/62g Self Raising Flour
  • 2 Eggs
  • 1 Cup/280g Nutella
3.5/5 (102 Votes)

Preheat oven at 180°C. Draw round the cake tin on greaseproof paper

  • 100g (4oz) softened butter
  • 250g (9oz) catser sugar
  • 250ml (8floz) milk
  • 1 tbls lemon juice
  • 2 large eggs
  • 1 tsp bicarbonate of soda
  • 225g (8oz) plain flour
  • 50g (2oz) cocoa powder
4.8/5 (40 Votes)

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Dessert

  • Semolina - 1 glass
  • Butter - 250g
  • Green cardomon seeds - 6/7 pods
  • Sugar - 1 glass
  • Water - 4 glasses
  • Blanched Almonds - handful
3.3/5 (155 Votes)

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Break the chocolate into chunks and add to a microwaveable bowl with the butter and the syrup (add to a pan if you

  • 125g butter
  • 300g dark chocolate
  • 3 tablespoons golden syrup
  • 200g digestive biscuits
  • 100g mini marshmallows (or 100g mix of mini marshmallows and dried fruits, I used marshmallows and sultanas)
  • A couple of teaspoons of icing sugar (optional for dusting)
3.9/5 (67 Votes)

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Squeeze the oranges and lemon

4.5/5 (43 Votes)

By

Wash the rice thoroughly

  • 1l milk
  • 175g pudding rice
  • knob of butter
  • pinch of salt
  • 20g sugar
  • squeeze of lemon
3.5/5 (142 Votes)

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Rice Pudding Coconut Cheesecake