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Preheat the oven to 190 ° C

4/5 (79 Votes)

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To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter, diced
  • 200g plain flour, sieved
  • 4 large eggs, beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
  • 500g pack fondant icing sugar, sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

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Preheat the oven to 180 ° C

3.8/5 (93 Votes)

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Mash 3 RIPE bananas Add 1 beaten egg and 55g melted butter

  • Mash 3 RIPE bananas
  • Add 1 beaten egg and 55g melted butter .. leave mixture aside
  • Mix 190g plain flour
  • 200g sugar
  • 1 tsp baking powder
  • vanilla essence
  • 1 tsp bicarbonate soda....leave mixture aside
3.2/5 (152 Votes)

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Mums infamous birthday cake recipe :)

  • 200g stork margarine
  • 200g caster sugar
  • 4 eggs
  • 200g self raising flour
  • 1 x tspoon baking powder
  • 3 x heaped table spoons coca
  • icing sugar
  • milk
3.3/5 (145 Votes)

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Mix all ingredients

  • 1 bag mini marshmellows
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 can eagle brand milk
  • 1 t red food dye
3.4/5 (140 Votes)

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Beat in a bowl 250g of flour, a sachet of yeast and chocolate chips

4.7/5 (20 Votes)

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Peel and drain the pumpkin, cut into cubes

3.4/5 (167 Votes)

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Prepare an 8 inch or two 4 inch tins, grease tins with marg, then dust with flour

  • 4oz self raising flour
  • 1 heaped tsp of baking powder
  • 2oz marg
  • 4oz sugar
  • 2 medium eggs
  • 1 tbsp warm water
  • A pinch of salt
3.4/5 (139 Votes)

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When your low on time but want something tasty, this simple apple crisp is the answer to your after-dinner prayers

  • 3 apples
  • 280g (10oz) self raising flour
  • 115g (4oz) sugar
  • 170g (6oz) butter
  • 50g (2oz) oats
3.2/5 (115 Votes)

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Basic cake recipe cook at 200°C

  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter
  • 3 eggs
4.7/5 (31 Votes)

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Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs, separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter, slightly softened
  • a few drops rose flower water, to taste
  • a few drops beetroot juice, to colour
  • For the crystallized rose petals:
  • 3 organic pink roses, separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

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