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Blend the gingerbread into bread crumbs

4/5 (29 Votes)

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Line the bottom of a bowl with sponge cake

  • 170g store-bought sponge cake/fingers
  • 200g strawberries
  • 1 packet strawberry jelly
  • 300ml whipping cream
  • 500g Ambrosia Devon Custard
3.6/5 (248 Votes)

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Crisp macarons with a rich dark chocolate ganache filling

  • For the macarons:
  • 155g Ground almonds
  • 200g Icing sugar, sifted
  • 3 Egg whites
  • Red food colouring paste ( I used Sugarflair paste Christmas Red)
  • Chocolate Ganache Filling:
  • 100g Dark chocolate (55% cocoa solids is sufficient)
  • 100ml Double cream
3.7/5 (158 Votes)

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In a medium pan add the chocolate chips, 1/2 cup of marshmallows and milk

  • 1 cup milk chocolate chips
  • 2 Tbsp milk
  • 1 1/4 cup mini marshmallows
  • Graham rackers or digestives for dipping
3.8/5 (19 Votes)

By

Preheat the oven to 170°C

  • 60g unsalted butter
  • 150g caster sugar
  • 1 egg
  • 20g cocoa powder
  • 40ml red food colouring
  • ½ tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½ tsp bicarbonate soda
  • 1½ tsp white vinegar
  • Icing:
  • 300g icing sugar
  • 50g unsalted butter
  • 125g cream cheese
3.8/5 (25 Votes)

By

2 bananas were lying in my fridge from many days

  • 1 cup all purpose flour
  • 1/2 tbsp baking powder
  • 1 tbsp cinnamon powder
  • 3 tbsp sugar
  • pinch of salt
  • 1 cup milk
  • 1 tbsp olive oil
  • 2 small bananas, chopped
  • Chocolate syrup to garnish (optional)
3.7/5 (69 Votes)

By

Mix the flour, baking powder, bread crumbs, butter, salt and brown sugar in a bowl

  • 150g flour
  • 150g breadcrumbs
  • 200g butter
  • 150g of brown sugar
  • 150ml of milk
  • 4 eggs
  • 500g raisins, soaked and drained (Smyrna, Corinth and Malaya)
  • 300g candied fruit (cherries and lemon zest, grapefruit and orange)
  • 12 chopped prunes
  • 60g chopped almonds
  • 1/2 grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 pinch of salt
  • 1 sachet of baking powder
  • cognac or brandy
4.4/5 (36 Votes)

By

Preheat oven to 210 ° c. Melt the butter

  • 150g flour
  • 30g cornflour
  • 3 eggs (2 whole + 1 yellow, 1 white, beaten stiff)
  • 80g sugar + 1 tbsp sugar
  • 70g butter, melted and cooled
  • 2 doses saffron
  • 5 slices of pineapple
  • 2 pinches of salt
  • 1/2 teaspoon baking powder
4/5 (17 Votes)

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Preheat oven to 180°C

  • 2 1/2oz lard
  • 1 1/2oz butter
  • 3oz caster sugar
  • 1/2 egg
  • 1tsp vanilla essence
  • 5oz self raising flour
  • 1oz porridge oats
  • 10 glace cherries, to decorate
3.6/5 (148 Votes)

By

Preheat the oven to 190 ° C

4/5 (79 Votes)

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Another recipe from my Polish friend! White rice with cinnamon apples and whipped cream

  • 1 Cup white rice
  • 1 Apple
  • 1 Small pot of whipping cream
  • Cinnamon
  • White Sugar
4.2/5 (11 Votes)

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A rich chocolate tart with big pieces of chocolate on the top

  • 1 bar dark (melted)
  • ½ bar milk (cut into chunks)
  • 25g butter
  • 2 tablespoon strong coffee
  • 1 tablespoon coffee liqueur
  • 2 pastry cases
3.7/5 (119 Votes)

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Romantic Chocolate Kissing Pie Cottage cheese cake with confits salsifis in a blood orange coulis