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All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil...

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
3.9/5 (7 Votes)

By

Indulge in this deviously devine rich chocolate cake

  • For the Cake:
  • 225g Plain Flour Sifted
  • 350g Caster Sugar
  • 85g Cocoa Powder Sifted
  • 1.5 tsp Baking Powder
  • 1,5 tsp Bicarbonate of Soda
  • 2 eggs Beaten
  • 250ml milk
  • 125ml Vegetable oil
  • 250ml Boiling water
  • For the Butter Cream:
  • 50g butter
  • 100g chopped dark chocolate
  • 200g Icing sugar sifted
3.8/5 (30 Votes)

By

Divide the macaroons among four glasses

  • 75g/3oz macaroons
  • 75ml/3fl oz red wine, preferably Bordeaux
  • 200g/7oz dark chocolate (minimum 70% cocoa solids)
  • 25g/1oz butter
  • 150ml/5fl oz double cream
  • 3 free-range egg whites
  • 50g/2oz white chocolate
  • 4 tuile biscuits, to serve
3.8/5 (79 Votes)

By

1) Preheat oven to 180 degrees 2) In a saucepan, melt chocolate in double boiler with butter

  • * 185g of flour
  • * 185g butter
  • * 100g of sugar
  • * 300g of chocolate dessert
  • * 6 eggs
  • * 1 tbsp of baking powder
  • For the icing
  • * 100g of cooking chocolate
  • * 50g of butter
4.2/5 (12 Votes)

By

Mix oil and sugar. Add eggs one at a time

  • 1 cup oil
  • 1 1/3 cup of castor sugar
  • 3 eggs
  • 2 tsp baking powder
  • 2 cups cake flour
  • 3 mashed bananas
  • 1 teaspoon bicarbonate of soda
  • 1 ts vannilla essence
3.8/5 (91 Votes)

By

This is a recipe ideal for slow cooker

  • 175g caster sugar
  • 175g butter, softened
  • 3 eggs, beaten
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • zest of 2 oranges
  • 2 tablespoons Cointreau® liqueur
  • 175g self raising flour
  • 35g cocoa powder
  • 1 teaspoon baking powder
3.8/5 (71 Votes)

By

Easy, traditional recipe for chocolate brownies

  • 2oz plain flour
  • 1/2 tsp baking powder
  • pinch of salt
  • 6oz dark choc
  • 4.5oz unsalted butter
  • 2 eggs
  • 3.5-4oz dark muscovado sugar
4.3/5 (8 Votes)

By

Remove the skin of pumpkin and slice it into thin slices

  • pumpkin
  • sugar
  • plain flour
3.8/5 (24 Votes)

By

Easy to make and the topping is the crown

  • 200g ginger biscuits
  • 100g unsalted butter
  • 400g full-fat soft cheese(better low fat)
  • 50g icing sugar
  • juice ½ lemon
  • 1 tsp ground ginger
  • 100g Greek yogurt(low fat)
  • 50g crystallised ginger, chopped
  • topping : roasted rhubarb and pecan nuts or any berries with roasted pine nuts
4.3/5 (4 Votes)

By

Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday

  • 200g good quality dark chocolate, about 60% cocoa solids
  • 200g butter
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g plain flour
  • ¼ tsp bicarbonate of soda
  • 200g light muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk (5 tbsp)
  • grated chocolate or curls, to decorate
  • For the ganache
  • 200g good quality dark chocolate, as above
  • 284ml carton double cream (pouring type)
  • 2 tbsp golden caster sugar
3.7/5 (132 Votes)

By

Soft sponge cake roll of which you can add any filling you like

  • 2 eggs
  • 100g Caster Sugar
  • 100g Self Raising Flour Sifted
  • your choice of filling
3.8/5 (23 Votes)

By

Preheat the oven to 180 °C and place your SILFORM Paris-Brest mould on the perforated tray

4.1/5 (30 Votes)

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Paris Brest Impossible Pie