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Dessert recipes - 1355 recipes

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Made with oatmeal pastry

  • Oatmeal pastry -
  • 150g self raising flour
  • Pinch of salt
  • 50-75g cooking fat
  • 50g rolled oats
  • water
  • Egg custard -
  • 1/2 pint milk
  • 1 1/2 tbsp dried eggs
  • 2 tsp sugar
4/5 (52 Votes)

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Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken

  • 4 shortbread biscuits
  • 300g tub soft cheese
  • zest and juice of 1 lime
  • 3 tbsp icing sugar
  • ½ a 380g pack of frozen mixed berries, plus a few extra to serve
4.6/5 (5 Votes)

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Each serving contains: calories: 346 sugar: 20g Fat: 23g Saturates: 13g Salt: 0

  • For the sponge fingers
  • 1 egg
  • 45g caster sugar
  • 60g plain flour
  • For the custard
  • 2 eggs
  • 1 tbsp caster sugar
  • 300ml milk
  • Seeds of a vanilla pod or 1 tbsp vanilla bean paste
  • For the trifle
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 2 tbsps caster sugar
4.1/5 (45 Votes)

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Super moist, super tasty, sweet and zesty

  • Muffins:
  • 1 cup firmly packed brown sugar
  • 1 teaspoon cinnamon (optional)
  • 2/3 cup vegetable oil
  • 1 large egg
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups grated, peeled firm tart apples (such as Granny Smith)
  • Topping:
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon cinnamon
2.9/5 (142 Votes)

By

In a bowl, combine the flour, bicarbonate of soda and salt

3.9/5 (76 Votes)

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A family recipe from Great Nanna Lottie

  • 1 1/4 lb plain flour
  • 1 lb sultanas
  • 1 lb currants
  • 1 lb soft brown sugar
  • 3/4 lb butter
  • 1/2 pint stout
  • 1/2 lb mixed peel
  • 4 eggs
  • rind of 1 lemon
  • 1 tsp spice
  • 1 tsp bi-carbonate of soda
  • 1/2 lb chopped or ground almonds (optional)
4.8/5 (30 Votes)

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From Lorella's kitchen

  • 100g coconut oil or soy butter
  • 100g brown sugar
  • 100g soy milk
  • 200g dark chocolate
  • 2 teaspoons espresso coffee
  • chopped nuts
  • vanilla extract
  • 120g flour
  • 80g cornstarch
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 60g plain soy yogurt
  • pinch salt
3.4/5 (141 Votes)

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A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (130 Votes)

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A soft, sweet pastry, perfect for making choux buns and chocolate éclairs

  • 75g Strong Plain Flour
  • 25g Butter or Margarine
  • 2 Medium Sized Eggs
  • 150mls Water
  • 1 tsp. Caster Sugar
  • 1 Pinch Salt
3.5/5 (133 Votes)

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Perfect for drizzling over brownies, gingerbread and ice cream!

  • Perfect for drizzling over brownies and gingerbread and ice cream! (Why not all at once?!)
  • -----
  • 325g / 13oz granulated sugar
  • 100g / 4oz light brown soft sugar
  • 100g / 4oz cocoa powder
  • 25g / 1oz plain flour
  • 397g / 14oz can of condensed milk
  • 250ml / 9fl oz water
  • 30g / 1oz butter
  • 2 tsp vanilla essence
4.4/5 (21 Votes)

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Melt butter in pan, add sugar then flour

  • 8oz self raising flour
  • 4oz butter
  • 3/4 cup caster sugar
  • 2 eggs
  • milk
  • 2 cups mixed fruit
  • 1tsp all spice
  • 1/4cup cherries
  • 2 eggs
  • milk
  • walnuts for top of cake
3.3/5 (150 Votes)

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A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.9/5 (137 Votes)

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Chocolate Brownies Custard tart