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Delicious, smooth velvety cupcakes! The perfect little dessert for birthdays, parties or just for a snack! Kinder B...

  • For the cupcakes
  • 90g flour
  • 1 egg
  • 2 tbsp white cheese
  • 2 tbsp Nutella
  • 1 tbsp oil
  • 1 sachet of baking powder
  • 35g of sugar
  • 1 sachet of vanilla sugar
  • 6 cups
  • For the topping
  • 250g of mascarpone cheese
  • 3 tbsp icing sugar
  • 6 tbsp milk
  • 3 bars of Kinder Bueno (2 for the topping and 1 for the decoration)
  • Nutella
3.6/5 (175 Votes)

By

Prepare the dough by mixing the flour, sugar and salt

  • For the dough:
  • 200 g flour
  • 100 g sugar
  • 120 g butter, softened
  • 1 pinch of salt
  • 1 egg
  • For the custard cream:
  • 25 cl of milk
  • 1 egg + 1 egg yolk
  • 80 g sugar
  • 1 sachet of vanilla sugar
  • 1 tbsp flour
  • For the filling:
  • 250 g strawberries
  • 1 tbsp strawberry jam
  • 1-2 tbsp water
4/5 (14 Votes)

By

Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe

  • 6oz Plain or Self Raising Flour
  • 6oz Margarine
  • 6oz Sugar
  • 3 Eggs
3.7/5 (115 Votes)

By

that is not a traditional cheesecake, which I remember from my childhood

  • - 250 g ricotta cheese
  • - 250 g mascarpone
  • - 100 g chopped dark chocolate (min. 70%)
  • - 50 g chopped prunes
  • - 100 g oatcakes
  • - 1/2 glas of caster sugar
  • - 1 tbsp flour
  • - 1 egg white
  • - 1 vanilla pod
3.7/5 (93 Votes)

By

The day before: Make a dough with yeast, 150 g flour and 60 g of milk and let it rise for three hours

  • 500 g flour
  • 5 g baker's yeast
  • 10 g salt
  • 250 g butter
  • 4 eggs
  • 100 g milk
  • 60 g sultanas
  • 60 g sugar
  • 30 g of almonds
4.4/5 (33 Votes)

By

All the best desserts rolled into one

  • For the brownie mixture:
  • 220g lactofree spread
  • 170g dark chocolate (70% or higher cocoa solids)
  • 110g potato flour or tapioca flour
  • 450g castor sugar
  • 2tsp baking powder
  • 1 tsp salt
  • 6 eggs
  • 110g walnuts
  • Cake Filling
  • 600ml of double cream
  • Jumbleberry (summer fruits) Jam
  • Cake Topping
  • 1 tin of cherry pie filling
  • 4 meringues
3.7/5 (115 Votes)

By

This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.2/5 (12 Votes)

By

To the biscuit crumbs, add in sugar and melted butter and stir well

  • Cheesecake base:
  • 2 cups biscuit crumbs
  • 50g sugar
  • 115g melted butter
  • Cheese cake batter:
  • 1kg cream cheese
  • 200g sugar
  • 30g self-raising flour
  • 5 eggs
  • 80ml heavy cream
  • 1 tp vanilla extract
  • 1 tbsp lemon zest
  • Toppings:
  • 240ml sour cream
  • 2tbsp sugar
  • 1tp vanilla extract
4.2/5 (19 Votes)

By

From the Kitchen of Grandma Spencer

  • 2 Cups Flour
  • 2 Tsp. Baking Powder
  • 1/2 Tsp. Salt
  • 6 Tbsp Shortening
  • 1 Cup Milk
  • 7-8 Apples
4.2/5 (19 Votes)

By

Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch...

  • 75g dark chocolate 70% grated
  • 4 tbsp low-fat yogurt
  • 2 large egg whites
  • 2 tsp caster sugar
  • 350g berries (try blueberries, raspberries, cherries or a mix)
3.7/5 (116 Votes)

By

Tasty fridge cake

  • 400g unsalted butter
  • 200ml golden syrup
  • 100g cocoa powder
  • 800g digestive biscuits
  • 200g raisins
3.8/5 (20 Votes)

By

This is a great recipe for quick easy chocolate for when you're on-the-go, just make sure you have chocolate wrappe

  • One block of white chocolate (no coconut)
  • 2 tsp vegetable oil
  • 1/2 small bag of lollies
  • 1/2 small bag of mini chocolate easter eggs with hard shells
  • 1/2 small bag of pretzels (broken)
3.8/5 (20 Votes)

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White Chocolate Bark Kinder Bueno Cupcake